Big Boy

Contact Information

497 N. Zeeb Rd.
Ann Arbor, MI 48103

Health Report - 01/06/2011 (2 critical incident(s))

(Critical) Observed working spray bottles of cleaners stored with dessert menus on shelf under front counter. All toxics and cleaners must be stored below and away from food and single service items at all times to prevent contamination. Pic corrected by relocating all chemical bottles to proper chemical storage area at time of inspection. Critical corrected

(Critical) Observed employees handling rte food with bare hands. There were no plastic gloves in facility when i first arrived for inspection. Pic stated that facility ran out of gloves this morning and was waiting for his morning delivery for more stock. Please note: most foodborne illnesses are transmitted by poor employee hygiene and bare hand contact with rte foods. Staff shall not handle rte foods with bare hands and shall utilize proper utensils and plastic gloves at all times. If you run out of gloves, you will need to obtain them from another source immediately. Pic corrected by sending another employee to store to obtain plastic gloves at time of inspection. Also discussed bare hand contact, rte foods and foodborne illness transmission. Critical corrected

Observed interior of microwave oven in cooking area soiled with debris. To correct, please clean now and on a more frequent schedule

Observed ventilation filters and hood above grill (on south side of cooking line) with an accumulation of grease and debris. To correct, please clean now and on a more frequent schedule

Observed the following areas in need of cleaning: interior of cres-cor hot holding unit in back kitchen area (debris), interior door gaskets of upright freezer on cooking line (debris), plastic air curtains in wif entrance (sticky food debris). To correct, please clean these areas now and on a more frequent schedule

Observed handsink next to ice machine in cooking area being used as a dump sink (food debris and ice in handsink). All handsinks are to be used for handwashing only. Do not dump or store any food items in any handsink

Observed scooping utensils stored in stagnant water (75f) in dipper well in front counter dessert station area. Stagnant water can accumulate bacteria. To correct, please keep dipper well turned on at all times when utensils are stored in well

Observed no covered waste receptacle in unisex employee restroom. To correct, please obtain as soon as possible

Health Report - 07/07/2010 (4 critical incident(s))

(Critical) Observed several rte housemade pies in dessert cooler near front counter with no datemark labels. All phf rte foods must be labeled with a 7 day consume by datemark label at all times (day 1 is prep date). Pic corrected by discarding pies with unknown prep dates and properly datemarking all freshly prepared pies. Critical corrected

(Critical) Observed 4 pans of soups that were leftover from last night stored on cart in wic with an internal food temp of 48-54f. Appears that staff removed soups from hot holding last night and did not utilize proper cooling methods before placing soup in wic. All phf must be rapidly cooled from 135f to 70f within 2 hours and from 70f to 41f or below within 6 hours. Staff must be utilizing shallow pans, ice baths and/or ice wands before placing food into wic. All staff should be monitoring food as it passes through temp danger zone. Pic corrected by discarding soups and will be educating all staff on proper cooling methods. Critical corrected

(Critical) Observed no hot water in mens restroom. To correct, please repair within 10 days. I will check this item at follow up inspection. , observed no hot water in mens restroom. To correct, please repair within 10 days. I will check this item at follow up inspection. Follow up site visit 7/14/10: plumbing repaired in mens restroom. Hot water observed at handsink. Critical corrected.

(Critical) Observed 3 dairy based rte pies in dessert display cooler near front door with an internal food temp of 48f. Cooler is not functioning correctly. All phf must be cold held at 41f or below at all times. Do not use this cooler until properly repaired and inspected by wash county health dept. Pic temporarily corrected by discarding pies. I will check this item at follow up inspection. , observed several pans of raw shell eggs in cold table next to grill with an internal food temp of 58-68f. Facility has two of these cold tables on cooking line (one for batters, one for eggs). All pans that were covered were cold holding at 41f or below. All pans that were uncovered (raw shell eggs) were in the temp danger zone. As stated in past, all phf must be cold held at 41f or below at all times. If utilizing these cold tables near hot grills, staff must keep all cold food items covered at all times and monitoring temps often. If food cannot be consistently maintained at 41f or below, staff will need to stop using these cold tables and utilize reach in coolers on cooking line. Pic temporarily corrected by discarding eggs. I will check this item at follow up inspection. Please note: this critical violation has been cited at 2 consecutive routine inspections. As a result, you are required to complete a risk control plan to help prevent this problem from recurring. If violation is cited at next inspection, you will be required to attend an administrative conference at the wash county health dept. To discuss this recurring violation. Please complete risk control plan and fax to carl walczesky at 734 222-3930 within 7 days. , observed 3 dairy based rte pies in dessert display cooler near front door with an internal food temp of 48f. Cooler is not functioning correctly. All phf must be cold held at 41f or below at all times. Do not use this cooler until properly repaired and inspected by wash county health dept. Pic temporarily corrected by discarding pies. I will check this item at follow up inspection. Follow up site visit 7/14/10: dessert display cooler near front door has been repaired and is cold holding at 41f. Ok to put cooler back into service. Critical corrected. , observed several pans of raw shell eggs in cold table next to grill with an internal food temp of 58-68f. Facility has two of these cold tables on cooking line (one for batters, one for eggs). All pans that were covered were cold holding at 41f or below. All pans that were uncovered (raw shell eggs) were in the temp danger zone. As stated in past, all phf must be cold held at 41f or below at all times. If utilizing these cold tables near hot grills, staff must keep all cold food items covered at all times and monitoring temps often. If food cannot be consistently maintained at 41f or below, staff will need to stop using these cold tables and utilize reach in coolers on cooking line. Pic temporarily corrected by discarding eggs. I will check this item at follow up inspection. Please note: this critical violation has been cited at 2 consecutive routine inspections. As a result, you are required to complete a risk control plan to help prevent this problem from recurring. If violation is cited at next inspection, you will be required to attend an administrative conference at the wash county health dept. To discuss this recurring violation. Please complete risk control plan and fax to carl walczesky at 734 222-3930 within 7 days. Follow up site visit 7/14/10: cold table next to grill has been removed. Eggs are now kept in ric under grill. All eggs were cold holding at 41f at time of inspection. Critical corrected.

Observed dessert display cooler near front door not able to keep food at 41f or below. Temp varied from 48-51f on three shelves of cooler. To correct, please repair as soon as possible. I will check this item at follow inspection

Observed no lights in wic (pic already has called in work order). Also observed very low light intensity in wif. To correct, please replace bulbs/repair as soon as possible

Observed dumpster area in back parking lot area with an accumulation of trash and debris on ground. To correct, please clean now and on a more frequent schedule

Observed no ventilation filters above both grills on cooking line. Appears filters were pulled for cleaning last night, but job was not completed. All ventilation filters must be cleaned as needed and must be replaced to prevent unlawful discharge. Filters were cleaned and replaced at time of inspection

Observed 4 pans of soup (leftover from last night) on cart in wic that were not rapidly cooled before being placed into wic. Staff must be utilizing shallow pans, ice baths/ice wands before placing foods into wic. To correct, please educate all employees on proper cooling methods and procedures

Observed floors under equipment on cooking line with a heavy accumulation of debris/food debris. To correct, please clean now and on a more frequent schedule. , observed ventilation cover on ceiling of mens restroom soiled with dust and debris. Please clean now and on a more frequent schedule

Observed floors, walls and ceilings of wif with a heavy accumulation of frost and ice creating a possible slip and safety hazard. To correct, please thaw freezer a soon as possible so all surfaces are smooth and cleanable

Observed interior of ice cream freezer in server area soiled with old food debris. To correct, please clean now and on a more frequent schedule. , observed interior of upright freezer near grill with an accumulation of debris. Please clean now and on a more frequent schedule

Observed ice scoop stored with handle in ice in the ice bin in front of pop machine in server area. All scooping utensils must be stored in a protected manner. Staff must ensure that ice scoops are stored with handle up and out of product to prevent possible contamination

Health Report - 01/04/2010 (4 critical incident(s))

(Critical) Observed several containers of phf (sausage gravy, marinara, chili sauce) in steam table on cooking line with an internal food temp of 65-70f. Cook informed me that he did not reheat foods in commercial soup steamer before placing sauces in steam table 0. 5-1 hour ago. Steam table was on high, but was not heating food rapidly. All phf must be rapidly reheated to 165f within 2 hours before placing in steam tables. Steam tables are designed to hold temps and should not be used to cook foods. Pic corrected by reheating all foods in steam table to 165f in soup steamer and educating staff on proper reheating procedures. Critical corrected

(Critical) Observed 3 pans of batter and 2 pans of raw shell eggs cold holding in two different electric cold tables on cooking line with an internal food temp of 53-70f. All phf must be cold held at 41f or below at all times. Units are working, but these cold tables are located directly next to hot grills and all food items were uncovered at time of inspection. If wanting to continue using these cold tables for phf, staff will need to be monitoring temps of foods in this unit often and cover with lids. If units cannot consistently keep food at 41f or below, will need to put all phf in reach in coolers on cooking line. Pic corrected by discarding all batter and eggs. Critical corrected

(Critical) Observed 2 sealed packages of rte turkey stored/thawing in pan of raw beef on shelf in wic. This practice must be ceased immediately. All raw animal products must be stored below and away from rte foods at all times to prevent cross contamination. Pic corrected by discarding turkey and educating staff on proper food storage procedures. Critical corrected

(Critical) Observed dishwashing machine not able to reach a surface utensils temp of 160f or more as measured by heat tape. Upon further investigation, discovered that booster heater was shut off. Pic turned heater back on, but dishmachine still never reached 160f or more after 30 minutes in operation. Ecoloab called at time of inspection. I will check this item at follow up inspection. Will need to a manually sanitize all dishware and utensils in 3 compt sink until dishmachine properly repaired and inspected by wash county health dept. If repairs are made before scheduled reinspection date, please call carl walczesky at 734 222-3872┬░For follow up. Follow up inspection 1/4/10: dishmachine has been repaired and is sanitizing properly as measured by heat tape. Instructed staff to rewash all dishware and utensils. Critical corrected

Observed microwave oven on cooking line soiled with debris. To correct, please clean now and on a more frequent schedule

Observed trash dumpster area in back of parking lot with an accumulation of trash, litter and unnecessary items. To correct, please clean dumpster area and properly dispose of all trash and debris as soon as possible

Observed ventilation filters above grill on cooking line soiled with grease and debris. To correct, please clean now and on a more frequent schedule

Observed floors, walls and ceiling of wif with an accumulation of ice creating possible slip hazards. To correct, please defrost freezer and keep all surfaces smooth and cleanable at all times

Observed bowls of rte sunflower seeds, croutons, and crispy noodles on table next to salad bar with no sneeze guards or other means to protect foods from contamination. To correct, please relocate self service foods to salad bar underneath sneeze guards to protect foods from contamination

Observed several knives stored in between pieces of equipment on prep line. All utensils must be stored in a protected manner and not stored in areas that cannot be cleaned. To correct, please relocate all knives to proper storage area when not in use

Health Report - 02/19/2009 (1 critical incident(s))

(Critical) Observed no hot water in mens public restroom. Upon further investigation, discovered that an employee turned hot water valve off. All handsinks must be supplied with hot water at all times. Pic corrected by turning hot water valve on and educating employees about handsink requirements. Critical corrected

Observed excessive frost buildup on wif ceiling. To correct, please defrost wif on regular basis so all surfaces are smooth and cleanable at all times

Observed handsink on cooking line near upright freezer in poor repair and not able to be used for handwashing. To correct, please repair handsink as soon as possible.

Observed no soap at handsink near ice machine on cooking line. All handsinks must be stocked with soap and paper towels at all times.

Observed interior gaskets on several reach in coolers on cooking and waitstaff lines split and broken. To correct, please repair or replace any broken gaskets as soon as possible

Observed exhaust vent on ceiling in employee restroom dusty and with a heavy accumulation of debris