Burger King #472

Contact Information

4885 Washtenaw
Ann Arbor, MI 48108

Health Report - 04/28/2015 (0 critical incident(s))

This incident (68250) does not have any more information on it

Health Report - 03/26/2015 (1 critical incident(s))

(Critical) Observed a few soiled insert trays used for chicken hot holding pans on clean dish storage rack. Food-contact surfaces shall be clean to sight and touch. Corrected at time of inspection by discarding inserts or soaking some inserts for further cleaning and sanitizing. In addition discussed cleaning in place for shake machine wand

(1) one of the drain lines terminating from the large ice machine found with an air break. Please re-establish the air gap for the ice machine drain line. The air gap shall be twice the pipe diameter above the flood rim of the floor drain. (2) observed a leak at base of foot pedals on handwash sink in dishwash area. Please repair leak and maintain in good repair. (3) observed water on floor under 3-compartment sink. Per pic when sinks are draining the water ends up on floor. Currently an air gap on the rinse and sanitizer compartments; you may lower the drain lines to provide an air break. Note: in addition the drain line for the blender rinsing unit is not pitched properly to the floor drain which will allow for water to remain in the drain line. Rinsing unit is not in use at this time; if used in the future please re-plumb to get proper fall to the floor drain

Single-service cups at self-serve station for ketchup stored improperly. Please provide proper dispenser to prevent potential contamination of the food-contact end. Per pic waiting for parts for his ketchup cup dispenser

These areas in need of cleaning: floor/wall juncture in several areas including next to drive thru window (conduit laying on floor making it difficult to clean; please bracket conduit to wall), floors under some equipment, prep tables and shelving units; interior reach-in-cooler under shake machine; interior cabinet under slushie machine; pop dispensing machine in kitchen backsplash area, levers and underside of pop dispensers; area near shake machine blender and hood canopy over fryers. Please clean now and as often as necessary to maintain in clean condition.

Observed smoke rolling out into kitchen from hood canopy over broiler. Mechanical ventilation shall be provided of sufficient capacity to keep facility free of vapors, smoke and fumes. Please call when this is repaired for a follow-up inspection.

Some clutter and unnecessary items stored in rear kitchen. Please get rid of any items not used in the operation and maintenance of facility. This will make it easier to clean and prevent potential harborage conditions for pests. Pitcher rinsing unit not in use

Health Report - 09/26/2014 (0 critical incident(s))

These areas in need of cleaning: exterior fyers, interior fryers, floors under fryers, shelf under make line, exterior some refrigeration units, interior bottom & top ledge of door cabinet under slushie machine, underside of pop dispenser housing at drive-thru window, walk-in-freezer floors, interior empty cup dispenser by shake machine, floors under ice machine, floors under bulk pop rack near grease holder, several bread racks and floor/wall juncture throughout facility. Please clean now and as often as necessary to maintain in clean condition

Single-service cups stored improperly at drive-thru window and at front counter. Single-service articles shall be handled, displayed and dispensed so that contamination of lip-contact surfaces is prevented. Some cups not stored in any dispenser at drive thru and cups front counter overfilled in dispenser. Please provide approved dispenser for cups and fill properly

Observed employee wash hands at 3-compartment sink. Employees shall only wash their hands at designated handwash sinks. Discussed with pic and employee

Caulk missing or in poor repair behind some sinks. Please re-caulk as needed to provide smooth, easily cleanable surface and to prevent water from seeping behind sinks

Some clutter and unnecessary items stored in rear kitchen. Please sort through and get rid of any items not used in the operation and maintenance of facility. Please organize remaining items to make it easier to clean and to prevent potential harborage conditions for pests. New manager has removed several items from facility; he will continue getting rid of items not used. Thank you.

Please label water squeeze bottle to prevent potential misuse

(1) observed clean dishes drying improperly on top of box in rear kitchen. Please use clean shelving that allows for proper draining/air drying for all clean dishes and utensils. (2) observed some single-service containers under make line stored improperly; please invert and some single-service cups on shelf under drive-thru window stored improperly; please open from bottom to prevent potential contamination of food-contact end

Health Report - 03/25/2014 (5 critical incident(s))

(Critical) At approximately 9:45 am: observed a small quantity of breakfast ham held in a container out on the counter using time control. This ham was being held for use past it's discard time of 9 am. Corrected by discarding. Ensure staff are discarding foods once they expire (at the end of the four hour time period)

(Critical) Observed a tray of cooked sausage in the hot holding unit to be at 125 to 128f. Corrected by discarding this sausage and cooking more. The exact cause of this cooler food temperature was unknown. Ensure staff are keeping the food containers fully pushed in to prevent the loss of heat from the hot holding unit

(Critical) The bleed-off tee has been removed from the mop sink faucet. Re-install a wasting/bleed-off tee between the end of the faucet and the existing wye fitting to allow the atmospheric vacuum breaker built into the faucet to function properly

(Critical) 1) essentially all of the cleaned phu pans on the storage rack were observed with oil, food or fat residue on them (especially in the four corners, around the bottom dimple and the ridge around the sidewall). These pans need to be thoroughly cleaned to remove this build-up. In the future, you may wish to consider washing these pans after each batch of food is used up, instead of re-using them to prevent the heat from the hot holding units from baking on these food containers. 2) a cap for a ketchup was observed with food residue still on it. Corrected by sending to be re-washed. 3) the small ice scoop cups (and the stainless steel holder) at the shake making station were observed unclean. Additionally, the blender rinser was unclean. Corrected by removing these items and cleaning them

(Critical) The back kitchen hand washing sink was blocked by a case of tomatoes an employee had placed on the basin during food prep at the adjacent work station. Corrected by relocating the case of tomatoes to free up the sink for hand washing

The door closer for the walk in freezer is not functioning properly to close the door. Repair or replace this unit as needed to maintain the door closed

Observed a stack of single service sandwich containers and a stack of coffee filters to be stored upright. The sandwich containers were inverted. Please store the coffee filters in a covered container or in a plastic bag for protection

1) the drain line for the blender rinser is draining slowly and the drain line for the ice bin located in the lower section of this station is plugged. Clean these drain lines so they flow water properly. 2) two back flow preventers (dual check valves with intermediate vents) are leaking continuously. One of them is on the water line to the blender rinser and the other is on the right most soda system carbonator on the shelf along the back wall. Replace these units to eliminate the water leaks

Health Report - 09/18/2013 (1 critical incident(s))

(Critical) Observed working pans of lettuce and tomatoes, and a back-up pan of tomatoes on the bottom shelf of the assembly area without use-by time stickers. Corrected by discarding this product. Ensure staff place use-by time stickers and mark the four hour discard time on them when they are pulled from the walk in cooler

Locate and post your current food service license where it is visible to your customers

The sanitizer solution for the wiping towel at the shake blender station was too low on chlorine. Corrected by replacing with fresh sanitizer at 100 ppm

A back-flow preventer on the water line to the icee machine has had the vent capped off. If this unit leaks, repair/replace it as needed to eliminate the water leak

Dining room: observed water leaking from the underside of the left hand soda dispensing unit and water on the counter between the two soda dispensers. Have the source of water located and repaired as needed

Employees working the drive through soda station had the ice bin cover removed and later left open when not in use. Ensure the cover is closed after use to protect the ice

The mounting surfaces for the soda dispensing spouts need more frequent cleaning to maintain them clean

A couple out of the way floor sinks (by the bag in a box soda syrup rack, under the dining room beverage station), the floor under the drive through area beverage station and a couple metal floor drain covers in the kitchen, and the chemical room are in need of cleaning now and more frequently in the future to eliminate debris accumulation

Health Report - 03/07/2013 (0 critical incident(s))

This incident (4248) does not have any more information on it

This incident (35768) does not have any more information on it

Health Report - 09/10/2012 (0 critical incident(s))

The following areas are in need of cleaning: the mounting surfaces for and the soda system diffusers, the push block for the onion slicer, and the interior surfaces of the ice making machine. Thoroughly clean these surfaces and maintain them clean

The following areas are in need of cleaning at this time and more frequently in the future: the floor and floor sink at the drive through beverage station, the floor sink under the burger make line & the dining room beverage station, and the store room floor

Re-establish the drain line air gap (vertical gap height above the receiving drain = 2x the discharge pipe diameter) for the ice bin located under the ice machine by trimming off the end of the pvc pipe (gravity has pulled this plastic pipe down over time)

Observed missing tile grout in the vicinity of the drive-through beverage station. After removing any remaining grout in this area, thoroughly clean and dry the floor and apply a full thickness layer of new grout to eliminate the depressions that can collect debris and moisture

It appears something is malfunctioning with the ice making machine (most of the exterior surfaces of the refrigerant system have a layer of frost on them). Have a contractor evaluate and adjust/repair as needed. The back delivery door is significantly rusted at the bottom. Provide a replacement door prior to winter

Locate and post your current food service license in a publicly viewable area by the front counter