Applebee's Neighborhood Grill & Bar

Contact Information

2310 Green Road
Ann Arbor, MI 48105

Health Report - 02/03/2012 (0 critical incident(s))

Observed outboard side of dish machine with a pool of water. Correct by adjusting to prevent accumulation of water

Observed blade of can opener to appear dull. Correct by replacing blade

Observed the outboard area of the dish machine with an accumulation of food debris. Correct by cleaning more frequently

Health Report - 07/28/2011 (0 critical incident(s))

Clean the interior of the microwaves more often on the line.

There are gaps in the hood filters on the fry side of the line. Eliminate all gaps.

The floors were observed with standing water in several locations throughout the facility. Be sure to thoroughly mop up standing water.

Please post a wastebasket at each handsink.

Health Report - 01/12/2011 (1 critical incident(s))

(Critical) Found time/temperature control for safety (tcs) food, a container of baked potatoes 120°F to 127°F in the steam table. Pic corrected by discarding potatoes below 135°F, and has been instructed to monitor and review procedures to ensure tcs food is held at 135°F or above. , found time/temperature control for safety (tcs) food, a container of baked potatoes 120°F to 127°F in the steam table. Pic corrected by discarding potatoes below 135°F, and has been instructed to monitor and review procedures to ensure tcs food is held at 135°F or above. On follow up inspection found tcs food, a container of baked potatoes 145°F to 150°F in the steam table. Continue to monitor temperatures and procedures. Violation corrected.

Observed water accumulating on the floor in the employee mens and ladies restroom, possibly from the water supply line of the toilet. To correct find source of leak, and repair.

Found the floor on the cooking line with worn grout and chipped tile. Observed ceiling tile in the kitchen either missing or out of place. To correct repair/replace noted areas

Found the door gaskets of the 4 door sectional reach in cooler/freezer cracked and torn. To correct repair/replace door gaskets.

Found the floor (under equipment, edges and corners) in the kitchen cooking and prep area soiled with accumulation of debris. To correct throughly clean floor and clean on a more frequent schedule.

Found slight accumulation in pop nozzle of the pop gun in the bar. To correct follow manufacturer directions and clean pop nozzle.

Found the interior surfaces of coolers soiled with accumulation and build up. Found grease gripping from filters onto sides of cooking hood. Found the sides of food containers soiled with sticker residual. To correct thoroughly clean as soon as possible, and clean on a more frequent schedule to preclude accumulation.

Health Report - 07/13/2010 (8 critical incident(s))

(Critical) Found tongs (yellow colored) on the dishwashing clean storage hooks soiled with dry food debris. Found the pop nozzles and diffusers of the pop machine in the kitchen wait station area soiled with accumulation. Found the top interior surfaces of the ice machine bin soiled with mold. Found the can opener blade, potatoe twirler, and onion dicer on the back kitchen area soiled with accumulation. To correct properly clean and sanitize all food contact surfaces of equipment and utensils. Pic has been instructed to monitor and verify that employees are properly cleaning food contact surfaces.

(Critical) Used a chlorine test kit and found the glass washer in the bar not chemical sanitizing glasses. To correct call for repair, and either use the kitchen dishwashing machine or use the bar 3 compartment sink to wash, rinse, and sanitize glasses until glass washer is repaired and working properly.

(Critical) Found an opened gallon of milk without 7 day datemark (day opened + 6 days) and passed it's manufacturer's use by date. Pic corrected by discarding milk. Pic has been instructed to review and monitor that staff are properly datemarking items, and checking use by date.

(Critical) Found tongs (yellow colored) on the dishwashing clean storage hooks soiled with dry food debris. Found the pop nozzles and diffusers of the pop machine in the kitchen wait station area soiled with accumulation. Found the top interior surfaces of the ice machine bin soiled with mold. Found the can opener blade, potatoe twirler, and onion dicer on the back kitchen area soiled with accumulation. To correct properly clean and sanitize all food contact surfaces of equipment and utensils. Pic has been instructed to monitor and verify that employees are properly cleaning food contact surfaces. , found tongs (yellow colored) on the dishwashing clean storage hooks soiled with dry food debris. Found the pop nozzles and diffusers of the pop machine in the kitchen wait station area soiled with accumulation. Found the top interior surfaces of the ice machine bin soiled with mold. Found the can opener blade, potatoe twirler, and onion dicer on the back kitchen area soiled with accumulation. To correct properly clean and sanitize all food contact surfaces of equipment and utensils. Pic has been instructed to monitor and verify that employees are properly cleaning food contact surfaces. On follow up inspection found tongs, pop nozzles and diffusers, and ice machine surfaces clean. Found can opener, onion dicer in the dishwashing area, and potato twirler not in use. Continue to monitor and verify that food contact surfaces of equipment and utensils are properly cleaned. Violation corrected.

(Critical) Observed employee working with food in the back kitchen area with a cup and straw but no lid on the prep table. Pic corrected by removing cup. Pic has been instructed to review and monitor that employees are not eating/drinking from uncovered cups in food areas.

(Critical) Used a chlorine test kit and found the glass washer in the bar not chemical sanitizing glasses. To correct call for repair, and either use the kitchen dishwashing machine or use the bar 3 compartment sink to wash, rinse, and sanitize glasses until glass washer is repaired and working properly. , used a chlorine test kit and found the glass washer in the bar not chemical sanitizing glasses. To correct call for repair, and either use the kitchen dishwashing machine or use the bar 3 compartment sink to wash, rinse, and sanitize glasses until glass washer is repaired and working properly. On follow up inspection used a chlorine test kit and found glass washer chemical sanitizing glasses. Continue to use test kit to verify that glass washer is sanitizing. Violation corrected.

(Critical) Observed employee working with food in the back kitchen area with a cup and straw but no lid on the prep table. Pic corrected by removing cup. Pic has been instructed to review and monitor that employees are not eating/drinking from uncovered cups in food areas. , observed employee working with food in the back kitchen area with a cup and straw but no lid on the prep table. Pic corrected by removing cup. Pic has been instructed to review and monitor that employees are not eating/drinking from uncovered cups in food areas. On follow up inspection observed no employee in the back kitchen area, and no open cups in food areas. Pic states staff has been reminded not to drink from open cups in food prep areas. This violation was corrected on routine inspection, and re-verified on follow up.

(Critical) Found an opened gallon of milk without 7 day datemark (day opened + 6 days) and passed it's manufacturer's use by date. Pic corrected by discarding milk. Pic has been instructed to review and monitor that staff are properly datemarking items, and checking use by date. , found an opened gallon of milk without 7 day datemark (day opened + 6 days) and passed it's manufacturer's use by date. Pic corrected by discarding milk. Pic has been instructed to review and monitor that staff are properly datemarking items, and checking use by date. On follow up inspection found an opened gallon of milk within 7 day datemark, and manufacturer's use by date. Continue to monitor datemarking and checking use by dates. This violation was corrected on routine inspection, and re-verified on follow up.

Found the interior of coolers (evaporator fan covers) and surfaces soiled with mold and build up. To correct clean as soon as possible, and clean on a more frequent schedule.

Found the ceiling above and around the cooking hood dusty. To correct clean as soon as possible, and clean on a more frequent schedule. Found the floor (under the counter, edges and corners) in the bar soiled with accumulation of debris. To correct throughly clean floor and clean more frequently.

Found the area of the dumpster storage area soiled with accumulation of debris. To correct keep dumpster area clean

Observed rusty shelves in the coolers on the cooking line. To correct repair/replace rusty shelves.