2310 Green Road
Ann Arbor, MI 48105
(Critical) On follow up inspection turned water on dipper well faucets and found water overflowing onto the floor. Pic states drain line was cleaned and screen/strainer probably needs to be changed. Pic cleaned strainer which had a plastic bag blocking strainer, reinstalled strainer, turned water on dipper wells and found water draining properly. Violation corrected.
(Critical) Found waste water overflowing from the floor drain on the cooking line in front of the fryers. Pic states they have placed a service call for repair, and shut off utensil dipper wells, as water was draining from dipper wells and overflowing to the floor. To correct call for repair and have floor drain cleaned/repaired so water drains properly when utensil dipper wells are turned on. ,
Found the floor under equipment, edges and corners, on the cooking line, waitstation, and bar soiled with accumulation and build up. To correct thoroughly clean floor and clean on a more frequent schedule.
Found the short curtain of the dishwashing machine not installed and curtain rod bent. Pic states short curtain does not stay in place. To correct replace short curtain and install on dishwashing machine.
Found the underside of the counter tops on the cooking line soiled with splash and build up. Found the lids of storage bulk bins soiled with accumulation of debris. To correct thoroughly clean underside of counter top and lids, and clean on a more frequent schedule.
Found water stained ceiling tile on the ends of the cooking line. To correct repair source of leak if needed, and replace ceiling tile.
(Critical) Found the drain line of the ice bin in the wait station draining into floor drain without air gap. To correct provide an air gap of at least 1 inch from the drain line and the rim of the floor drain. ,
(Critical) Found raw ground beef stored next to ready to eat/food containers of cheese slices that may not be cooked to raw beef minimum cooking temperature of 155°For 15 seconds, in the 8 drawer cooler on the cooking line. To correct either show that cheese slices will be fully cooked to 155°For seconds, or relocate cheese slices above and away from raw meats. ,
Observed employee working in the back kitchen prep area not wearing hat/hair restraint. To correct provide hat/hair restraint and remind employees to wear them.
Found the pop nozzles in the kitchen waitstation pop machine soiled with slight accumulation. To correct follow manufacturer's directions and clean pop nozzles.
Found labels on the sides of clean containers on the storage shelves. To correct remove labels from containers prior to washing.
Found the upper spray nozzles in the dishwashing machine clogged with debris. To correct follow manufacturers directions and clean spray nozzles.
Observed warewashing process at the automatic dishmachine. On the input side, one food worker was loading trays to run through the automatic machine. On the output side, one food worker was receiving trays and inspecting utensils. Observed several items on the output side soiled with food debris. Although these items were captured by the food service worker and returned for additional washing-- utensils shall be thoroughly precleaned to remove food debris before placing into the warewashing machine. Presoaking or scrubbing may be necessary as outlined above. Correct by performing more thorough precleaning
In the walk in cooler observed containers of food covered while being cooled. The foods included saut�ed onions, pasta, and potatoes. Correct by cooling cooked foods as outlined above
Observed outboard side of dish machine with a pool of water. Correct by adjusting to prevent accumulation of water
At the server prep area observed a scoop used for sour cream stored in standing water between uses. Correct by storing as outlined above
Observed the outboard area of the dish machine with an accumulation of food debris and soapy water. Observed the filter basket of the dish machine mostly full of food debris. Correct by cleaning more frequently. This violation was observed during a previous inspection.
Observed hotels pans stacked wet at the clean dishware storage area. Correct by not stacking pans until they have sufficiently air dried. This violation was observed on several previous inspections
Observed the outboard area of the dish machine with a light accumulation of food debris and soapy water. Observed the filter basket of the dish machine mostly full of food debris. Correct by cleaning more frequently
Observed hotels pans stacked wet at the clean dishware storage area. Correct by not stacking pans until they have sufficiently air dried