Ann Arbor Marriott Courtyard

Contact Information

3205 Boardwalk
Ann Arbor, MI 48108

Health Report - 06/13/2014 (0 critical incident(s))

At the bistro food service area observed the floors under the refrigerated merchandiser with an accumulation of food debris and trash. Pic corrected item during inspection by having staff clean the areas. These areas shall be cleaned frequently to prevent the accumulation of debris. This is a repeat violation from the last inspection.

Health Report - 12/06/2013 (0 critical incident(s))

At the bistro food service area observed the floors under the prep top cooler, refrigerated merchandiser, and storage shelves with an accumulation of food debris and trash. Pic corrected item during inspection by having staff clean the areas. These areas shall be cleaned frequently to prevent the accumulation of debris. This is a repeat violation from the last inspection.

At the three compartment sink observed several large commercially prepared sealed bags of mashed potatoes thawing in hot running water. Most of the food in the bags is 41 degrees f or less. Each of the bags has frozen product in the center of the bag. The bags have only been in the water for about an hour. The food is to be heated for a lunch time banquet. Item corrected during the inspection by submerging the bags in cool running water.

Health Report - 06/11/2013 (3 critical incident(s))

(Critical) Observed no small diameter probe thermometer available in the facility. The facility prepares sausage patties from raw. Correct by obtaining a small diameter probe thermometer

(Critical) Observed the following rte phf without a proper date mark: at the bistro: 1. Sliced cheese 2. Hommus 3. Shredded lettuce 4. Chopped lettuce 5. Torn lettuce 6. House made mayo based sauce 7. Melon cups in the main kitchen: 1. Melon cups pic discarded the improperly datemarked items during the inspection. Pic instructed staff to review facility's datemarking policy. Item temporarily corrected. Item will be reviewed during followup inspection.

(Critical) At the bistro under counter automatic dishmachine, the maximum registered temperature on final rinse was 150 degrees f. Final rinse temperature must bring dish surface temperature up to a minimum 160 degrees f. During inspection, machine was placed out of service and maintenance called. Use mechanical dishwasher in main kitchen until dishwasher at bistro is repaired and functioning properly.

In the kitchen at the dishwashing area observed two areas in disrepair: 1. On the wall underneath the dishwashing machine observed a patch over an area where a large hole in the wall was noted during the last routine inspection. While the hole has been covered the patch is not smooth and easily cleanable. Correct by repairing hole so wall surface is smooth and easily cleanable. 2. On the floor observed missing tile around the floor drain. Correct by replacing tile. Correct each item as described above. Each item was noted during the previous inspection

At the bistro food service area observed the floors under the prep top cooler, refrigerated merchandiser, and storage shelves with an accumulation of food debris and trash. Pic corrected item during inspection by having staff clean the areas. These areas shall be cleaned frequently to prevent the accumulation of debris

Health Report - 11/16/2012 (0 critical incident(s))

In the kitchen at the dishwashing area observed two areas in disrepair: 1. On the wall underneath the dishwashing machine observed a large hole in the wall. Correct by repairing hole so wall surface is smooth and easily cleanable. 2. On the floor observed missing tile around the floor drain. Correct by replacing tile. Correct each item as described above.

Health Report - 05/15/2012 (0 critical incident(s))

This incident (34577) does not have any more information on it

Health Report - 11/29/2011 (1 critical incident(s))

(Critical) Observed an opened partial case of eggs stored over a case of melons in the walk in cooler. Eggs and other raw animal products shall be stored to prevent contamination of ready to eat foods. Pic corrected during inspection by relocating eggs below and separate from the melons and other ready to eat foods. Item corrected

Observed newly stocked single service utensils with food contact surfaces upright. Pic corrected during inspection by inverting improperly stored utensils

Health Report - 06/03/2011 (1 critical incident(s))

(Critical) Observed the preparation area reach-in refrigerator with eggs and fruit at temperatures of 47 degrees f. Pic person in charge corrected this item by discarding potentially hazardous foods (tcs) time/temperature control for safety foods from the unit, and placed a repair order in for service of the refrigertion unit for repairs as needed to hold cold food temperatures as rquired. To correct provide service to this reach-in refrigerator to provide cold food holding temperatures of 41 degrees f. Or less as required by the food code. ,

Observed the preparation area reach-in refrigerator operating at temperatures above 41 degrees f. To correct provide service to this reach-in refrigerator to provide cold food holding temperatures of 41 degrees f. Or less as required by the food code. ,

Observed wait station beverage dispensing machine to need routine cleaning of pop nozzles. Pic corrected this item during this routine inspection by cleaning the pop dispensering nozzles as required. Should place this item on a more frequent cleaning frequency to maintain the pop nozzles clean. ,

This incident (44752) does not have any more information on it

Health Report - 12/06/2010 (1 critical incident(s))

(Critical) Observed kitcen food preparation sink located in the kitchen food preparation area without an air gap above the drain the sink drains into. To correct provide an air gap on the food prep sink drain line plumbing above the floor drain the sink drains into of atleast two pipe diameters of the drain line above the receiving floor drain. , observed kitcen food preparation sink located in the kitchen food preparation area without an air gap above the drain the sink drains into. To correct provide an air gap on the food prep sink drain line plumbing above the floor drain the sink drains into of atleast two pipe diameters of the drain line above the receiving floor drain. 12/15/2010 observed the kitchen food preparation sink located in the kitchen food preparation area provided with an air gap above the drain the sink drains into. This item was observed to be corrected by providing the proper air gap on the food preparation sink above the drain the sink drains into as required

This incident (44753) does not have any more information on it