1100 E. Catherine
Ann Arbor, MI 48103
This incident (70506) does not have any more information on it
(Critical) Observed canadian bacon at 52f in the top loading cooler for under an hour. Potentially hazardous food that is to be cold shall be held at 41f or below. To correct: move noted item to the main cooler to rapidly cool to 41f or below. Corrected: person in charge moved the noted item to the main cooler to rapidly cool it to 41f or below
Observed food being stored in open metal can. Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: (p) (a) safe; (p) (b) durable, corrosion resistant, and nonabsorbent; (c) sufficient in weight and thickness to withstand repeated warewashing; (d) finished to have a smooth, easily cleanable surface; and (e) resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition. To correct transfer food to a food grade container and discontinue storing food in an open metal can. Corrected: person in charge had the noted food transferred to a food grade container
Observed employee belongings with stored with prepackaged food behind the counter in the front dinning room. An employee shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection can not result. To correct move the noted item down and away from all consumer food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection can not result. Corrected: person in charge had employee put noted items into pocket.
Observed the following soiled with a debris build up: 1. Interior of ice machine. 2. Interior of orange juice machine. Equipment food-contact surfaces and utensils shall be cleaned: (1) except as specified in # (b) of this section, before each use with a different type of raw animal food such as beef, fish, lamb, pork, or poultry; (p) (2) each time there is a change from working with raw foods to working with ready-to-eat foods; (p) (3) between uses with raw fruits and vegetables and with potentially hazardous food (time/temperature control for safety food); (p) (4) before using or storing a food temperature measuring device; (p) and (5) at any time during the operation when contamination may have occurred. (p) and in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer, or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. To correct wash, rinse and sanitize the noted items
(Critical) Observed an employee grab bacon and toast with bare hands and put on a plate, the plate then went into the window to be served. Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. (p) to correct the cook put on gloves to touch ready to eat food also, the person in charge needs to teach employees the importance of not touching ready to eat foods with their barehands. ,
Observed the following not sealed to the wall: 1. Parts of the hood has silicon peeling away. 2. Entire dish line. 3. Front hand sink. Equipment that is fixed because it is not easily movable shall be installed so that it is: (1) spaced to allow access for cleaning along the sides, behind, and above the equipment; (2) spaced from adjoining equipment, walls, and ceilings a distance of not more than 1 millimeter or one thirty-second inch; or (3) sealed to adjoining equipment or walls, if the equipment is exposed to spillage or seepage. To correct seal the noted items to the wall, use heat sensitive silicon where necessary. ,
Observed the following coolers not functioning properly holding food above 41f: 1. Entire make line top loading reach-in cooler, ambient air temp was noted at 43f and food temps ranged between 44-50f. Note: all potentially hazardous food was recently prepped thee hours prior. 2. Two door reach-in cooler nearest to the dishwashing line had food temperatures 44-45f. Note: all potentially hazardous food was recently prepped thee hours prior. Equipment shall be maintained in a state of repair and good condition. To correct move all noted food to the walk-in cooler to rapidly cool it to 41f or below and have the cooler repaired to hold cold food at 41f or below. Note: person in charge used dry ice to cool the make line cooler to 36f, all other food was moved to the walk-in cooler ,
Observed the following parts of cooling equipment in poor repair: 1. Top drawer on the cook line is badly damaged and separated. 2. Two door freezer nearest to the drawer is badly damaged along the interior bottom. 3. All gaskets are in poor repair. Equipment shall be maintained in a state of repair and good condition. To correct repair all the noted items. ,
Observed the following non-food contact surfaces soiled with a food debris build up: 1. Shelf under the grill on the cook line. 2. Sides of all cook line equipment, especially the sides of the cook top and fryers. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. To correct clean all the noted items and clean at a frequency that maintains it free of soil accumulation. ,
Found the stairs and basement floor soiled with accumulation of debris. To correct thoroughly clean stairs and floor and clean on a more frequent schedule.
Found an open cup of coffee on the edge of the baking oven in the back kitchen area. Pic corrected by removing cup from area and was reminded to use a cup with a lid and straw in food prep areas.
Found the interior trim/door sealing areas of the 2 door worktop freezer damaged with exposed surfaces. Found the door gaskets of some coolers on the cooking line warped and loose. To correct repair/replace trim/door sealing of freezer and door gaskets of coolers.
Found the light shield of emergency light above the 3 compartment sink missing. To correct replace missing light shield.
Found the door gaskets of coolers soiled with accumulation of debris. Found the sides of equipment soiled with splash and build up. To correct clean door gaskets and sides of equipment and keep clean.
Found the stainless steel panel on the cooking line loose and with exposed surfaces. To correct properly reinstall stainless steel panel to wall on cooking line.
Found the top loading area, feeding chute of the orange juice machine soiled with orange debris. To correct follow manufacturers directions and clean orange juice machine or wash, rinse and sanitize food contact surfaces at least daily.
Found the interior panels, and trim of the coolers and freezers with damaged and chipped surfaces. Found the bottom of some coolers with pooling water. To correct repair coolers and freezers, and maintain in good condition.
Found the interior and door gaskets of the 1 door under the counter cooler in the back kitchen baking area soiled. Found the bottom of the ice scoop holder on the wall next to the ice machine soiled. To correct clean cooler and ice scoop holder.
Found slices of cheese stored on the edges of container on the top portion of the prep top cooler. Pic corrected by discarding cheese and was reminded that food should be stored in containers and placed in the cooler and not on edges of containers.
Found the tiled coving in the back kitchen baking area with broken and missing coving. To correct repair/replace tiled coving. Found the walls and ceiling in the storage area in the basement with waterstains and damaged surfaces. To correct verify if wall and ceiling are leaking, repair as needed, repair surrounding surfaces and finish areas to be smooth, durable, and cleanable.
Found the floor in basement soiled and the stairs leading to the basement soiled with accumulation of debris. Found the wall behind the cooking line soiled with greasy accumulation. Found the floor under equipment on the cooking line soiled with accumulation of debris. To correct thorougly clean walls, floors and stairs.
Found several food storage containers in coolers and storage shelves with cracks. To correct replace cracked and damaged storage containers with commercial grade storage containers.
Found the pop nozzles of the pop machine in the dining room front counter sticky. To correct follow manufacturers directions and clean pop nozzles.
Found the center evaporator coil fan in the walk in cooler not working. Found water pooling on the bottom of the 2 door reach in cooler. Found the interior panels, trim, and door gaskets of various coolers cracked and damaged. To correct repair/replace all noted equipment and keep equipment in good repair.
Found the tiled floor in the back prep area and cooking line with cracks and uneven surfaces. Found the tiled floor in the kitchen with worn grout and holding water. Found a large, long gap along the wall and back splash of the cooler in the kitchen. Found the tiled coving in the back prep area damaged and missing coving. To correct properly repair tiled floor, fill gap along wall and cooler, and repair tiled coving
(Critical) Found time/temperature control for safety (tcs) food, a insulated container of pooled eggs 53°F on the counter top of the cooking line. Pic corrected by discarding eggs and has been instructed to either hold eggs at 41°F or use a time policy. Found tcs food, lunch meats (ham, turkey, corned beef) 46°F in the drawer of the drawer and door prep top cooler. Pic states lunch meat was loaded into drawer this morning. Pic temporarily corrected by placing lunch meat in freezer to quick chill to 41°F. Note: cooler was filled with cartons that blocked air flow to the drawer area of cooler, as other parts of cooler was holding tcs food at 41°F. Pic has been instructed to rearrange items in cooler or repair cooler if needed, and to monitor and ensure tcs food is held at 41°F or lower. ,
Observed the presence of flies in the back kitchen baking area. To correct keep door closed as much as possible, and continue to use fly control measures.
Found the drawer and door prep top cooler not holding tcs food at 41°F. To correct repair/replace cooler to hold tcs food at 41°F or lower. Found the door gaskets of coolers loose, warped and cracks. To correct repair/replace door gaskets. Found 1 of 5 evaporator fans in the basement walk in cooler not working. To correct repair/replace fan.
Found the door gaskets of coolers soiled. Found the lids and exteriors of bulk food storage containers soiled with build up. To correct thoroughly clean door gaskets and bulk food storage containers and keep clean.
Found the light in the back hood light not working. To correct repair/replace light.
Found the grout on the tiled floor in the kitchen worn and holding water. Found the drywall in the back kitchen baking area with scratched and damaged surfaces. To correct repair/replace floor tile grout and drywall to be durable, smooth, and cleanable.
Found no handwashing sign in the public restrooms and front counter area. To correct provide and post signs reminding employees to wash their hands at all locations where they may wash their hands. .
Found some grease drips on the top of the cooking hood. Found the door gaskets of most coolers soiled with accumulation. Found the interior of the baking cooler soiled with flour build up. To correct clean hood, door gaskets of coolers and interior of baking cooler.
Found the presence of ants in the cooking/prep area. To correct keep areas clean and in good repair, and continue pest control treatments.
Found the center fan of the evaporator coil in the basement walk in cooler not working. Found the interior trim and edges of coolers and freezer chipped and cracked. To correct repair/replace fan and interior surfaces of coolers and freezers.
Found the light in the baking hood not working and light cover filled with water. To correct repair/replace light and clean light cover.
Found power cord of equipment laying on top of sliced bread on the counter top of the cooking/prep line. Pic corrected by relocating bread to a more protected location away from power cord.
Found the back door with gaps and holes along the floor. To correct repair/replace door sweep to eliminate gaps and holes.
Found the tile grout around the floor drains in the kitchen cooking prep areas worn and holding water and debris. Found the tiled floor in front of the mixed chipped and cracked. Found the wall along the stairs to the next door operations with worn and uneven surfaces. To correct repair/replace tiled floor and wall.
Found the door gaskets of coolers soiled with accumulation. To correct clean door gaskets and clean on a more frequent schedule.
Found 1 or 5 walk in cooler fans not working. To correct repair/replace fan.
Found the floor in the basement soiled with build up. Found the floor (under equipment, edges and corners) in the kitchen soiled with accumulation. To correct thoroughly clean floors and clean on a more frequent schedule.
Found the tiled floor in the basement with missing tiles, and uneven surfaces. Found the drywall behind storage area shelves in poor condition. To correct repair/replace floor and drywall to be durable, smooth, and easy to clean.
Observed an employee working in the cooking/prep area not wearing hat/hair restraint. Pic corrected by having employee wear hat
Found the back screen door opening and closing from the wind. To correct repair screen door so it stays closed, by adding a door closer.
Found no antichoking poster on kitchen wall. To correct provide and post antichoking poster.
Found the top of the cooking hood and filters soiled with grease and dust. To correct clean as soon as possible, and clean on a more frequent schedule.
Found the walls thorough out kitchen soiled with build up. Found the floor in the basement and stairs soiled with accumulation. To correct clean as soon as possible, and clean on a more frequent schedule.
Found a stack of sliced bread stored between back of counter top and lid of prep top cooler. Pic corrected by placing bread on cutting board of prep top cooler, and has been reminded to store bread in a more protected manner.
Found plastic bottles of water on the kitchen cooking/prep area counter tops without labels. Found various plastic bottles of seasoning, used to fill table top supplies, in shelf behind the front counter without labels. To correct label food containers.
Found 1 of 5°Fans of the evaporator coil of the basement walk in cooler not working. To correct repair/replace fan.
Found no handwashing sign in the back kitchen baking handsink. To correct provide a sign reminding employees to wash their hands at all locations where they may wash their hands.
Found the tiled floor in the basement missing tile and uneven. Found the back wall interior glass of the window broken. Found the basement wall behind the storage shelves with broken surfaces and appear moldy. To correct repair/replace floor, walls and window.
Found light in the baking hood in the back kitchen not working. To correct repair/replace light in hood.
Found an old broken and unused, hot water heater tank in the basement. To correct remove old hot water tank.
Found wiping cloths stored on counter top. To correct provide sanitizing buckets and store wiping cloths completely submerged under sanitizer.
Found a food storage shelf under the roof drain drain line. To correct either re-locate shelf away from drain line or install a shield under the drain line to intercept potential drips.
(Critical) Observed 3°Flats of raw shell eggs in ric on cooking line with an internal food temp of 78f. Cook stated that these eggs were left on counter for 2. 5 hours before being placed into ric. Do not store phf at room temperature. All phf must be cold held at 41f or below at all times. Pic corrected by discarding eggs. Critical corrected
Observed side door in bakery area not able to self close leaving large gap in doorway. Open gaps in doorways allow rodents and insects access to your kitchen. To correct please repair door as soon as possible