320 W. Michigan Avenue
P.O. Box 226
Saline, MI 48176
(Critical) Sterno found stored improperly in rear storage room and chemicals stored improperly with some coffee supplies front bar area. Chemicals shall be stored so they cannot contaminate food, equipment, utensils, linens and single-service items. Corrected at time of inspection by relocating sterno away from clean dishes, equipment and single-service items and relocating coffee supplies (creamer, sugar and filters) to coffee supplies cabinet in separate location. You may want to consider labeling cabinets
(Critical) Observed some refrigerated, ready-to-eat, potentially hazardous food items with expired discard dates. Please monitor date marked food items daily and discard if needed. Corrected at time of inspection by discarding open bag of deli meat, open container of nacho cheese and container of in-house prepared cole slaw. All food items were properly date marked; facility is adding 6 days to prep or open date
(Critical) Bar handwash sink not accessible for handwashing. Handwash sinks shall be accessible at all times for handwashing. Corrected at time of inspection by removing items from handwash sink and removing buckets that were covering paper towel dispenser.
This incident (34467) does not have any more information on it
These areas in need of cleaning: several cupboard handles rear kitchen, fan covers walk-in-cooler, shelving unit at auxilliary bar and end of ice machine drain lines. Please clean now and as often as necessary to maintain in clean condition
(Critical) Some refrigerated, ready-to-eat, potentially hazardous food items found without datemarking and one food item with incorrect discard date. These food items shall be clearly marked once opened, prepared or removed from the freezer. Critical corrected: at time of inspection clearly marked the two opened packages of deli meats (date opened known by pic) and changed incorrect date to 6 days from open date instead of 7 days. Please continue to monitor and discard any food as needed.
(Critical) Some refrigerated, ready-to-eat , potentially hazardous food items found with expired discard dates. Please monitor these food items and discard as needed. Critical corrected: at time of inspection discarded two open half and half containers at the bar with 9/18 and 9/23 discard dates. You may want to purchase the individual creamers that do not require refrigeration
(Critical) Observed severely dented can in can storage cabinet. Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. Critical corrected: at time of inspection set aside can for return to supplier. Pic will set up a permanent dented can storage area. In future please inspect cans and set asided dented cans as required. Provided pic with copy of can safety poster
(Critical) There is a pot of what looks like chili in the walk in cooler that has been improperly and unsafely cooled. It is still at 52f. You have posted in your kitchen signs relaying the proper ways to cool. You need to be sure folks are following the proper procedures. Corrected by discarding the product.