Amadeus Cafe

Contact Information

122 E. Washington
Ann Arbor, MI 48104

Health Report - 02/05/2015 (0 critical incident(s))

Observed door handle on glenco upright cooler in poor repair (door handle very loose and does not seal easily when shut). To correct, please repair or replace damaged door handle as soon as possible

Observed the following areas in need of cleaning: *interior of 2 door upright traulsen freezer (bottom of freezer) in prep area (accumulation of food debris). *interior of glenco upright cooler in prep area (accumulation of food debris). *exterior cooking surfaces of rangetop in cooking area (heavy accumulation of dried on/burnt on food debris. To correct, please clean all these areas now and on a more frequent schedule

Health Report - 08/19/2014 (4 critical incident(s))

(Critical) Repeat violation: observed raw salmon stored directly on top of rte salads in prep unit cooler. Also, observed raw shell eggs stored directly above raw rte fruit and vegetables and raw pork stored on top of paprikash container in glenco upright cooler in prep area. All raw animal products must be stored below and away from all rte foods at all times to help prevent possible cross contamination. Pic temporarily corrected violation by reorganizing coolers at time of inspection and placing salmon, raw eggs and raw pork on bottom shelves of coolers. I will check this item at follow up inspection as well. Please note: this priority violation has been cited at 2 consecutive routine inspections. As a result, you are required to complete a risk control plan to help control this recurring violation. Please complete risk control plan and fax to carl walczesky at 734 222-3930 within 7 days. If this same violation is cited at anytime in the next year, enforcement actions will be required. ,

(Critical) Observed 2 bags of green onions and 2 cucumbers in upright cooler in upstairs prep area with severe spoilage. All food in your facility must be safe and unadulterated at all times. To correct, please rotate your stock more often and discard any spoiled or contaminated food items. Pic corrected by discarding all spoiled green onions and cucumbers at time of inspection. Violation corrected. , observed can of vegetarian beans and can of pears on dry storage shelf in basement with use by dates of 12/28/10 and 6/2012. As stated above, need to rotate stock more often and discard all expired food as needed. Pic corrected by discarding beans and pears at time of inspection. Violation corrected

(Critical) Observed food contact surfaces of slicer soiled with dried on food debris (slicer was not cleaned after last use several days ago). All fcs of equipment must be washed, rinsed and sanitized after every use and must be clean to sight and touch. To correct, need to increase cleaning frequency of slicer as required. Please train staff as needed. Dishwasher is scheduled to come in today after lunch and will disassemble slicer and wash, rinse and sanitize all components as needed. I will check this item at follow up inspection. Correct within 10 days. ,

(Critical) Observed several narrow neck clear bottles in dishwashing area that cannot be easily cleaned. Staff stated they these bottles are used for customer water bottles. All fcs of equipment must be smooth and cleanable. To correct, need to remove narrow neck bottles from facility as soon as possible or obtain proper bottle brush and train dishwashers on proper washing procedures. I will check this item at follow inspection. Correct within 10 days. ,

Observed the following areas in need of cleaning: *interior door gaskets on victory ric (soiled with moldy debris). *interior of traulsen upright freezer (soiled with food debris). *all door handles on 4 door upright cooler/freezer in prep area (soiled with sticky food debris). *floor drains in dishwashing area (heavy accumulation of food debris--not cleaned after last use). *dry storage shelves in basement (heavy accumulation of dust and food debris). To correct, please clean all these areas now and on a more frequent schedule.

Observed door handle on glenco upright cooler in poor repair (door handle very loose and does not seal easily when shut). To correct, please repair or replace damaged door handle as soon as possible

Repeat violation: observed broken equipment and general clutter in basement. To correct, please remove all unnecessary items from facility as soon possible. , observed +/- 15 used cake/torte boxes stored behind chest freezer in basement (interior of boxes were soiled with food debris). Staff stated they reuse boxes for display purposes. Please discontinue this practice. All used dessert containers need to be discarded after use and not stored in basement where they can attract rodents and insects

Health Report - 02/04/2014 (2 critical incident(s))

(Critical) Raw tray eggs found stored improperly above ready-to-eat food items in basement one door refrigeration unit. Food shall be protected from cross-contamination by separating raw animal foods during storage, preparation, holding and display from ready-to-eat food items. Corrected at time of inspection by relocating unopened dairy products to shelving above raw eggs

(Critical) Some refrigerated, ready-to-eat, potentially hazardous food items found without proper date marking. Once opened, prepared or removed from the freezer these food items shall be clearly date marked. Please add 6 days. Corrected at time of inspection by discarding some food items if date prepared unknown and clearly marking other food items if date prepared known. Opened dairy items in cooler front kitchen properly marked, including whipped cream and opened milk. Once a potentially hazardous food item has been cooked and cooled please remember to mark the food container adding 6 days to the prep date to determine the discard date.

These areas in need of cleaning: interior bottom reach-in-coolers, table area under slicer, top of filing cabinet next to mop sink, top of grease trap (please remove cloth towel), floors under cooking equipment, floors under overturned crates in kitchen and basement floors in some areas. Please clean now and as often as necessary to maintain in clean condition

Door gaskets on some refrigeration units in poor repair. Please replace to provide good seal and so smooth and easily cleanable.

Floors in poor repair in dishwash area. Please replace to provide smooth, easily cleanable surface

(1) handwash sink in kitchen draining slowly. Please repair and maintain so drains properly. (2) leaks observed at 3-compartment sink faucet on right side and at spray rinse arm. Cloths wrapped around piping to prevent spraying. Please repair and maintain in good repair

Some clutter and unnecessary items found stored in basement. Please continue to sort through and get rid of any items not used in the opeation and maintainance of facility. The unused chest freezer in the upstairs kitchen has not been removed as discussed at last follow-up inspection 8/20/13. Either repair or remove by next routine inspection. In addition there are several items in basement not used in the operation of facility, including but not limited to toaster ovens, blender, picture frams, clothes, shoes, broken chair, green chair, table, magazines, etc. Please sort through and get rid of any items not used to operate or maintain facility by next routine inspection.

Health Report - 08/08/2013 (3 critical incident(s))

(Critical) Several fruit flies observed in facility. Please contact an extermination company to help with eliminating the flies in facility. Not corrected. ,

(Critical) Interior clean lid containers, interior clean knife container and bread trays in need of cleaning. Food-contact surfaces shall be clean to sight and touch. Not corrected. Containers set aside for cleaning and sanitizing. ,

(Critical) Whipped butter found stored on counter at improper temperature. Corrected at time of inspection by discarding individual packets of whipped butter found at 67°F. Facility will refrigerate whipped butter to maintain at 41°F or below at all times.

Some soiled dishes found stored on floor in dishwash area. Please provide additional shelving unit to store soiled dishes or consider removing some items from area and re-organizing to provide more space

Mop found stored improperly at mop sink. Please hang to dry between uses

Clean utensils found stored improperly. Please invert or cover to protect against potential contamination

(1) two door victory reach-in-cooler leaking; trays under unit to catch water. Please repair or replace. ( ric maintaining food at proper temperature at time of inspection). (2) refrigeration door gaskets on 4 door traulsen refrigerator/freezer in poor repair. Please replace to provide good seal and so smooth and easily cleanable. (3) upright frigidare freezer in basement observed with excess frost. Please defrost

Some unused items and clutter found stored throughout facility. Please get rid of any items not used in the operation and maintenance of facility. Owner on site, discussed some of the unused items to be removed, including but not limited to power washer in dishwash area, unused ice cream chest freezer waitress station, power saw in basement, unused display cabinet behind food shelving units in basement, unused decorations in basement, etc.

Floors in dishwash area in poor repair. Please repair/replace to provide smooth, easily cleanable surface

Observed leak at 3-compartment sink below spray rinse arm when water turned on at faucet. Please repair and maintain in good repair

These areas in need of cleaning: shelving at dessert station, floors under cooking equipment, basement floors and floor/wall juncture in several areas of facility. Please clean now and as often as necessary to maintain in clean condition

Health Report - 02/14/2013 (0 critical incident(s))

This incident (34402) does not have any more information on it

Health Report - 08/14/2012 (0 critical incident(s))

Few fruit flies observed near bed baskets. Please continue to work with your extermination company to eliminate any flies. In addition discussed changing the bread basket napkins end of each day. Please rinse cans to be recycled that are being stored in basement or immediatly remove them to recycling container in waste storage area in alley

Please hang mop to dry between uses

These freezers found with excess frost: upright frigidare freezer, ge upright top freezer section and pak-a-way chest freezer. Defrost to provide good seal and so smooth and easily cleanable.

Chlorine sanitizer concentration in spray bottle labeled bleach found with low sanitizer concentration. Please monitor chlorine level with your chlorine test kit and change as needed

Clutter and several unnecessary items found stored throughout basement. Please sort through and get rid of any items not used in the operation and maintenance of facility. This violation has been cited repeatedly. It is time to remove the "extra items" not used in the operation of this restaurant.

Napkins in bread baskets observed from previous day. Please change napkins at a minimum every 24 hours or at any time contamination may have occured

These areas in need of cleaning: handle area some refrigeration units, interior knife utensil container waitress station, portable fan cover rear kitchen, floors under stainless tables waitress station and floors in vicinity of electrical cords waitress station area. Please clean now and as often as necessary to maintain in clean condition. Electrical wires should be secured off of floor to make it easier to clean the floors. You may use conduit, brackets, etc

(1) freezer door not functioning properly in ge upright domestic refrigerator/freezer in basement. Please replace. (2) "pak-a-way" chest freezer under basement stairs in poor repair; lid broken; does not close properly (heavy item on top of unit to keep door closed). This violation has been cited repeatedly over the years. It is time these units be replaced with commercial refrigeration and/or freezer units. Please fax copy of spec sheets

(1) one of the light bulbs in the hood canopy burnt out. Please replace to provide adequate lighting in this area. (2) low lighting near lift top prep unit; please provide adequate lighting in this area

Health Report - 02/21/2012 (1 critical incident(s))

(Critical) Some refrigerated, ready-to-eat, potentially hazardous food items found without proper date marking. Critical corrected: at time of inspection clearly marked those food items requiring date marking. Date opened, prepared, removed from freezer known by pic

These areas in need of cleaning: top of stove, handle area microwave oven and floor/wall juncture in some areas. Please clean now and as often as necessary to maintain in clean condition

(1) some refrigeration/freezer door gaskets found in poor repair. Please replace to provide good seal and so smooth and easily cleanable. (2) freezer door not functioning properly in ge upright domestic frefrigerator/freezer in basement. Please repair or replace. (3) chest freezer under basement stairs in poor repair. Please replace

Please invert small spoons at beverage station to prevent potential contamination of food-contact end

Please provide plastic-coated light bulbs or shields for light fixtures in basement

Paper towels not dispensing properly at dispenser at handwash sink in kitchen. Please repair or replace so paper towels dispense easily at all times

Some clutter and unnecessary items found stored throughout basement and on shelf above hot holding unit rear kitchen. Please sort through and get rid of any items not used in the operation and maintenance of facility. Per pic will sort through this spring and remove some of the items not used.

Health Report - 08/30/2011 (1 critical incident(s))

(Critical) Some chemical spray bottles found without label. Once removed from original container please label with common name of chemical to avoid misuse. Critical corrected: at time of inspection properly labeled chemical spray bottles

These areas in need of cleaning: non-food areas on slicer (used for cutting vegetables only), portable fan cover in rear kitchen and floor/wall juncture in some areas of facility. Please clean now and as often as necessary to maintain in clean condition

Some towels in bottom section of beverage unit waitress station. Please repair leak and remove towels to provide smooth, easily cleanable surface.

Some stew found at 84°F near stove in small pan. Potentially hazardous food shall cool within 2 hours from 135°F to 70°F and within a total of 6 hours from 135°F to 41°F. Use one or more of the following methods listed. Corrected at time of inspection by placing stew uncovered into refrigeration unit in shallow metal pan. Per pic this was "extra stew" that was not needed in hot holding unit. You may reheat soup/stew per customer order to any temperature if food item kept in refrigeration unit maintaining the food at 41°F or below at all times.

Please hang mop to dry between uses

(1) some refrigeration door gaskets in poor repair. Please replace to provide good seals and so smooth and easily cleanable. (2) freezer door not functioning properly in ge upright domestic refrigerator/freezer in basement. Please repair or replace. (3) chest freezer under basement stairs in poor repair. Please replace

Please re-caulk behind handwash sink outside restroom

Health Report - 03/08/2011 (2 critical incident(s))

(Critical) Some refrigerated, ready-to-eat, potentially hazardous food items found with expired discard dates. These food items shall be consumed or discarded within 6 days from the preparation date, the open date or the date item removed from freezer ( if the preparation date same as date frozen). Critical corrected: at time of inspection discarded expired food items, potato salad and whipped cream made in house. Please monitor daily to assure food items are discarded as needed

(Critical) Observed employee contacting ready-to-eat food items with their bare hands while preparing salad. Critical corrected: at time of inspection discussed with employee when to use gloves or suitable utensil; gloves provided and are available in facility.

Please hang mops to dry between uses

These areas in need of cleaning: floor/wall juncture in some areas of kitchen and ceiling fan cover in restroom. Please clean now and as often as necessary to maintain in clean condition

Some refrigeration door gaskets in poor repair. Please replace to provide good seal and so smooth and easily cleanable. Freezer door not functioning properly in ge upright domestic refrigerator/freezer in basement. Please repair or replace. Chest freezer under basement stairs in poor repair. Please replace

Please provide plastic-coated light bulbs or light covers in basement storage areas

Observed excess clutter and unnecessary items in basement. Appears it is time again to sort through and get rid of those items not used in the operation and maintenance of facility. Please make an effort before next routine inspection

Improper cooling method in use for cooling soup in reach-in-cooler. Potentially hazardous food shall be cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F within a total of 6 hours. Please use one or more of the following methods listed. Corrected at time of inspection by transferring soup (approximately 2 quarts) to a shallow metal pan uncovered in the upright reach-in-cooler. Please continue to monitor to assure proper cooling

Health Report - 09/09/2010 (2 critical incident(s))

(Critical) Some potentially hazardous food items found on stove at improper temperature. Critical corrected: at time of inspection 4 small pans of potentially hazardous food items, sauteed onions, beet soup, chicken soup and an additional soup found on stove with burners turned off. Reheated all of these food items to >165°F on stove and held hot on stove >135°F. Consider using an additional hot holding unit (one available in facility) to hold these food items hot through lunch period (11:00 am - 2:00 pm). Per pic this method is used at dinner since it is busier and therefore larger quantities of food to store hot. Or consider maintaining these food items under refrigeration at 41°F or below and retrieving food from refrigeration to order and reheating on stove to any temperature. You must store these food items <41°F or >135°F at all times. These food items found at a range of 95°F - 116°F on stove

(Critical) Some refrigerated, ready-to-eat, potentially hazardous food items found without proper datemarking. These food items once opened, prepared or removed from freezer shall be clearly marked with the discard date. Critical corrected: at time of inspection correctly marked food items found without date marking (including smoked salmon, in-house dressing, etc). Please begin marking any potentially hazardous food item even if you will reheat the food for hot holding

Some refigeration door gaskets in poor repair. Please replace to provide good seal and so smooth and easily cleanable. Freezer door not functioning properly in general electric upright domestic refrigeration/freezer unit in basement causing excess frost. Please defrost and repair/replace. Chest freezer under basement stairs in poor repair. Please replace

Please provide sign at handwash sink near restroom notifying food employees to wash their hands

Dessert display cooler not maintaining food at proper temperature. Refrigeration shall be capable of maintaining food at 41°F or below. Refrigeration repair person on site repairing the freezer. Appears dessert cooler going through defrost cycle; ambient air found at 45 f; repair person monitoring. Relocated all potentially hazardous desserts to other refrigeration/freezer units until unit repaired.

Some clutter and unnecessary items found stored in basement. Please continue to sort through and get rid of any items not used in the operation and maintenance of facility

Sanitizer concentration in wet wiping cloth solution found at improper level. Please provide at proper concentration and continue to monitor throughout the day

Some flies present near empty pop cans in basement storage. Please remove cans at an increased frequency to reduce flies and continue to work with your extermination company. This is the only place flies were observed at time of this inspection