Ahmo's Gyros & Deli

Contact Information

4001 Stone School Road
Ann Arbor, MI 48108

Health Report - 06/23/2015 (3 critical incident(s))

(Critical) Observed all items datemarked as required. Item corrected

(Critical) The counter top cooler has been eliminated from use. Rice pudding is stored in the drink merchandiser cooler at or below 41 degrees f. Item corrected

(Critical) In the basement wic observed two sheet trays of previously cooked rice stored on a speed rack. The trays are spaced on the rack to allow air flow between the sheet rays. Item corrected

Health Report - 06/05/2015 (5 critical incident(s))

(Critical) Observed several items without date marking including: 1. Sliced turkey lunch meat 2. House made garlic paste 3. Sliced tomatoes 4. Falafel mix 5. Garlic sauce 6. Grape leaves pic provided proper datemarking for each item. Item temporarily corrected. ************************risk control plan needed********************************* this violation was observed during the last inspection. Therefore, a risk control plan needs to be developed and submitted to the health department for approval. A copy of risk control form was provided during the inspection. Please complete and submit within 30 days. Thank you. ,

(Critical) At the counter top reach in cooler for rice pudding observed 12 containers of rice pudding at 50 degrees f. These containers have been in the cooler overnight. Corrected by discarding the food in the trash. Pic will investigate if the cooler can be adjusted or if it needs replacement. ,

(Critical) Observed the food slicer with a heavy accumulation of food debris and grime. The slicer was used last evening but not properly cleaned prior to storage. Pic corrected during inspection by having the slicer cleaned using an approved method. Item corrected

(Critical) In the basement wic observed four sheet trays of previously cooked rice stored on a speed rack. The trays are completely full and stacked one on top of another on the speed rack. Item temporarily corrected by educating the prep staff about proper arrangement of sheet trays for proper cooling. Currently, the facility has adequate cooler space and speed racks. ,

(Critical) In the basement wic observed four sheet trays of previously cooked rice stored on a speed rack. The trays are completely full and stacked one on top of another on the speed rack. The two sheet trays in the middle have rice with an internal temperature of 47 degrees f. The outer two trays have acceptable temperatures. The pic indicates the rice was cooked last evening. Item corrected by discarding the two trays with unapproved temperatures.

At the counter top reach in cooler for rice pudding observed the unit not set to maintain tcs foods at 41 degrees or below. Pic will investigate if the cooler can be adjusted or if it needs replacement.

Observed the floor in the following areas with a heavy accumulation of grease and food debris: 1. At the main make line under the deep fryers 2. Near the door to the basement under the upright freezer 3. In the prep area across from the dishwasher. Correct by cleaning now and on a more frequent basis to prevent the accumulation of food debris. This is a repeat violation from the last inspection

Observed the dish washing machine compartment with a heavy accumulation of grime. Correct by cleaning now and on a more frequent basis to prevent the accumulation of grime.

In the kitchen observed the following surfaces with a heavy accumulation of grease, grime, and food debris: 1. Deep fryers-sides below the cooking surface 2. Reach in cooler near cook line- bottom shelf and door jambs 3. Prep area table- lower shelf correct by cleaning now and on a more frequent basis to prevent the accumulation of soil

This incident (70415) does not have any more information on it

At the counter top reach in cooler for rice pudding observed no ambient air thermometer. Correct by installing an approved thermometer in the unit

Health Report - 11/14/2014 (2 critical incident(s))

(Critical) Observed several items without date marking including: 1. Sliced turkey lunch meat 2. House made garlic paste 3. Sliced tomatoes 4. Falafel mix 5. Garlic sauce 6. Grape leaves pic provided proper datemarking for each item. Item corrected

(Critical) Observed no paper towel at either handsink in the kitchen. During inspection, employee supplied paper towel to each handsink location. Item corrected

At two locations in the basement observed the following food not stored at least six inches off of the floor: in the walk in freezer 1. Several boxes of frozen product in the dry store room 2. Soda bag in the box 3. Cases of pickles 4. Several bulk bags of garbanzo beans correct by relocating these items to shelving or storage racks. Also, it is important to be able to clean under the storage.

Health Report - 05/06/2014 (0 critical incident(s))

Observed the facility has no employee on staff who is currently certified under a personnel certification program accredited by ansi, utilizing the conference on food protection standards. Commonly known as a certified food manager. Correct by providing proof of certification for a member of staff who is regularly engaged in food preparation on a full time basis. Item shall be corrected within 90 days. Note: during the last inspection rima dari's certified manager certificate was expired. Majed issa's certificate cannot be used for this location.

At the dipper well by the ice cream freezer observed the ice cream scoop stored in the dipper well. The dipper well water supply is turned off. Pic corrected by turning on the water to allow water to flush the ice cream scoop. The scoop was sent to the dishwashing machine for cleaning. Item corrected. This is a repeat violation from the last inspection. The same violation repeated during consecutive inspections may lead to enforcement action. Please correct this violation

Observed the floor in the following areas with a heavy accumulation of grease and food debris: 1. At the main make line under the deep fryers 2. Near the door to the basement under the upright freezer 3. In the prep area across from the dishwasher. Correct by cleaning now and on a more frequent basis to prevent the accumulation of food debris.

Health Report - 10/09/2013 (3 critical incident(s))

(Critical) Observed several 1/2 boneless chicken breasts not cooked to 165 degrees f. Being moved from the grill to the hot holding unit for service. The pic indicates this chicken is heated on the flat top grill prior to service. However, this chicken shall be heated to 165 degrees f. For 15 seconds before being placed into hot holding. Item corrected during inspection by reheating the chicken to 165 degrees f. The hot holding unit was properly washed rinsed and sanitized.

(Critical) Observed falafel being reduced oxygen packaged (rop) without a haccp plan. In the basement prep kitchen observed a bulk batch of falafel being prepared. The falafel is being transferred into 10 pound plastic bags. The bags are then being heat sealed. Two bags are then placed into a cardboard box. The box is taped closed. The pic indicates this rop process is a new process. Previously the falalfel was being packaged into tubs. During the inspection the pic was instructed to open the rop packages. The product discovered during today's inspection was allowed to be kept. The product had been made today, sealed for less than 2 hours, and started in the cooling process. All of the heat sealed bags were sliced open. Correct by using the tub storage method until proper documentation for the rop process has been submitted to this office. No rop of any product is allowed in the facility without proper documentation

(Critical) Observed no hand drying provision at the handwashing sink by the ice cream cooler. Item corrected during inspection by the pic who supplied paper towel.

At the dipper well by the ice cream freezer observed the ice cream scoop stored in the dipper well. The dipper well water supply is turned off. Pic corrected by turning on the water to allow water to flush the ice cream scoop. The scoop was sent to the dishwashing machine for cleaning. Item corrected. This is a repeat violation from the last inspection

At the main make line in the kitchen observed the doors for the reach in portion of the prep top cooler with open and cracked seals. Correct by replacing the door seals

Rima dari's certified manager certificate has expired. Correct by providing a current certificate for an employee who works full time at the facility. Submit within 90 days

Health Report - 04/12/2013 (3 critical incident(s))

(Critical) At the dishwashing area observed no chlorine test kit. Both the mechanical dishwasher and the manual dishwashing set up use chlorine based sanitizers. Correct by obtaining the proper sanitizer test kit.

(Critical) Observed no thermometer with a thin metal tip in the facility. Facility cooks thin mass chicken breasts and gyro meat. Correct by replacing thermometer immediately.

(Critical) Observed handwashing sink at ice cream dipping area used to rinse smoothie blender cup. Discontinue this practice. Discussed appropriate use of handsink with pic. Pic will instruct his employees to utilize a warewashing sink for washing blender cups. Handwashing sinks are for handwashing only. Correct by only using handwashing sinks for handwashing. Item corrected

The can opener has gouges in the blade. Correct by replacing the blade. This violation was observed during a previous inspection

At the rear entry door to the facility observed a gap along the bottom of the door. Correct by installing a door sweep or other device to close this gap to help prevent pests from entering the facility

Observed no handwash reminder sign at the following handwashing sink locations: 1. Ice cream dipping area 2. Mens 1st floor restroom correct by obtaining and posting a handwash reminder sign.

At the dipper well by the ice cream freezer observed the ice cream scoop stored in the dipper well. The dipper well water supply is turned off. Pic corrected by turning on the water to allow water to flush the ice cream scoop. The scoop was sent to the dishwashing machine for cleaning. Item corrected

Observed the soda nozzles with an accumulation of soil. Correct by cleaning more frequently to prevent the accumulation of soil

In the basement observed the following floor areas with accumulation of food debris and soil: 1. Dry storage area. 2. Walk in cooler 3. Under prep tables closest to wic and wif correct by cleaning now and on a more frequent basis.

In the rear kitchen prep area observed a package of frozen ground beef thawing in standing water. The temperature of the beef is less than 41 degree f. In the future utilize one of the proper thawing methods listed above. Pic corrected by placing package into running water at the prep sink.

Health Report - 10/04/2012 (0 critical incident(s))

Both can openers in the store have gouges in the blade. Correct by replacing the blade

Health Report - 03/15/2012 (0 critical incident(s))

Observed no anti choking poster displayed in the establishment. Correct by obtaining and displaying an approved anti choking poster

Observed handwashing sink at ice cream dipping area used to rinse smoothie mixing cup. Discontinue this practice. Correct by only using handwashing sinks for handwashing. Dishwashing must occur at a designated sink

Observed no handwash reminder sign at the following handwashing sink locations: 1. Prep area 2. Ice cream dipping area 2. Mens 1st floor restroom correct by obtaining and posting a handwash reminder sign.

At the 1st floor prep area hand sink observed no hand drying towels. Correct by providing a supply of hand drying towels

Found the floors inside the walk in cooler and under equipment at the main floor cook line soiled with an accumulation of food debris. Correct by cleaning now and on a more frequent basis to prevent an accumulation of food debris

Health Report - 09/06/2011 (0 critical incident(s))

This incident (34351) does not have any more information on it

Employee restroom in downstairs kitchen

Found the light fixture located at the exhaust ventilation hood with the light bulb not operating. To correct service light fixture to provide lighting as required

Found several hand washing sinks located in the kitchen and in the mens public rest room without a sign reminding food employees to wash their hands as required. To correct provide a sign at each hand washing sink to remind food employees to wash their hands as required

Found the bulk food bins with containers without handles stored in contact with food product in the bulk food bins. To correct should use scoops with handles and extend the handles of the scoops up above the level of the food as required

Observed the exhaust filters missing with open section above the cook line. To correct replace/install filters at hood as required to direct exhaust ventilation to filters to properly remove grease to prevent accumulation at duct work. Found the shelving located in the walk-in freezer resting on the floor. To correct should repair the shelving located inside the walk-in freezer to properly store food items above the floor as required

Found the interior of the microwave oven to need routine cleaning. To correct place the interior of the microwave oven on a more frequent cleaning schedule to keep it clean

Found the floors under the shelving of the storage areas, inside the walk-in freezer, and cooking equipment areas of this facility to need cleaning to remove debris

Found bulk food containers without a label located at shelf in the back kitchen area across from the dishwashing area. To correct should provide a label on the sides of the bulk food containers to identify contents by common name

Observed the housing of the shake mixer and the large mixer located at the basement to need cleaning to remove debris. Found the sides of the cooking equipment deep fryers and exhaust hood to need cleaning to rem0ve accumulation of grease deposits. Found the shelving located in the walk-in refrigerator to need cleaning to remove debris

Health Report - 02/28/2011 (2 critical incident(s))

(Critical) At mop sink observed container with chemical unlabeled. Pic corrected this by providing label on container

(Critical) Can opener in downstairs kitchen with accumulation of debris. Pic corrected by properly cleaning can opener

This incident (44180) does not have any more information on it

Employee handwashing sinks without signage to notify food employees to wash their hands. To correct provide clearly visible signage at all handwashing sinks

Observed exhaust hood filters missing above cook line. To correct, replace/install filters as required

Employee restroom in downstairs kitchen lacking covered waste basket

Health Report - 09/02/2010 (3 critical incident(s))

(Critical) Observed food employee not washing their hands upon arrival at facility before beginning food preparation. Critical corrected: at time of inspection interrupted food employee to wash their hands before beginning food prep

(Critical) Some refrigerated, ready-to-eat, potentially hazardous food items found without proper date marking. Once opened, prepared or removed from freezer these food items shall be clearly marked with the discard date. Critical corrected: at time of inspection clearly labeled open milk, hummus and some wrapped cooked meat items in 2 door upright reach-in-cooler

(Critical) Some dented cans found on shelving unit in dry storage. Critical corrected: at time of inspection set dented cans aside in milk crate for return to supplier and discarded one rusty can. Please inspect all cans before placing on shelving unit in dry storage and set aside dented cans for return. Please place sign on permanent dented can storage container and discuss with all staff

No paper towels at handwash sink end of cook line and no paper towels in dispensers at remaining handwash sinks kitchen and restrooms. Please provide paper towels in paper towel dispensers for easier dispensing

Ice cream dipper well found with excess frost build-up. Please defrost and maintain

Please hang mops to dry between uses

These areas in need of cleaning: floor/wall juncture in dishwash area, interior drain for pop dispensing machine, ceiling fan cover employee restroom in basement and fan covers in basement walk-in-cooler. Please clean now and as often as necessary to maintain in clean condition

Provide certified manager certificate within 90 days

Some single-service items found stored improperly in basement storage area. Please invert or cover to prevent potential airborne contamination

Single-service utensils found stored improperly. Please store so all handles facing customer/employee to prevent potential contamination of food-contact end. Please consider using a different storage container for utensils

Glass top on baked goods display cabinet cracked. Please replace

These areas in need of cleaning: interior and handle area microwave oven, underside of shake machine (wands clean), interior dipper well, exterior some bulk food containers, door gaskets on upright reach-in-freezer, handle area upright reach-in-cooler and upright reach-in-freezer and some shleving units in basement walk-in-cooler. Please clean now and place on routine cleaning schedule