Ypsilanti, MI 48197
(Critical) Found time/temperature control for safety (tcs) food, various sushi products ( salmon, tuna, shrimp, crab, cream cheese rolls) 47°F in the display cooler. Pic temporarily corrected by placing sushi products in the walk in freezer for rapid cooling, and will display items in another working cooler. Pic has been instructed not to use the display cooler to hold tcs food, until repaired/replaced to hold tcs food at 41°F. ,
Found the floor under equipment in the front counter soiled with accumulation of debris and found labels on the floor behind the front counter. To correct remove labels and clean floor.
(Critical) Found a damaged case of tuna with exposed packaging on the shelf in the basement walk in freezer. Pic corrected by discarding a damaged package of tuna that had a hole in packaging and appeared to have freezer burn. Pic was reminded to carefully inspect packages and cases and to reject damaged packages so food is not exposed to potential contaminants.
Found the basement storage room floor soiled with dust and accumulation. To correct thoroughly clean floor and keep clean.
Found expired food license posted on front counter wall. To correct post current food license.
Found time/temperature control for safety (tcs) food, sushi items (california roll, shrimp roll, tuna roll, dragon roll, etc. . . ) 46°F to 50°F in the display cooler. Pic states these items were recently made, cooled, and then placed in display cooler. Pic corrected by placing sushi items into walk in freezer to rapidly cool to 41°F, then placed sushi items in the display cooler. Pic has been reminded to monitor and ensure items are cooled to 41°F in walk in freezer, ,before placing items for display/sale, as display cooler will not cool items rapidly.
(Critical) Found time/temperature control for safety (tcs) food, wrapped packages of dumplings 47°F (top layer which were double stacked in display case, bottom layers were at 41°F) in the front counter display cooler. Pic corrected by discarding dumplings and has been instructed not to double stack food items, as tcs food must be held at 41°F or lower. Found tcs food, tempura shrimp 70°F in a coverd tub to be wrapped on the prep cooler counter top. Pic corrected by discarding shrimp, and has been instructed not to leave shrimp out on counter top, but to cool shrimp properly prior to wrapping into rolls. ,
Found the floor (under equipment, edges and corners) in the front counter prep area, and lower level storage area with accumulation. To correct clean as soon as possible and clean on a more frequent schedule.
(Critical) The drain line for the food prep sink does not terminate with the required air gap. Trim the end of the pipe as marked to provide air gap. ,