Abe's Coney Island Restaurant

Contact Information

402 W. Michigan Avenue
Ypsilanti, MI 48197

Health Report - 08/05/2014 (1 critical incident(s))

(Critical) Observed a small package of raw beef stored on the rear portion of the top shelf in the server's sliding door cooler above many ready to eat foods. Corrected by discarding this beef. Ensure your employees are familiar with the proper storage of raw animal foods

Health Report - 01/23/2014 (1 critical incident(s))

(Critical) Walk in cooler: found a container of broccoli soup that expired on jan. 13th, and four small containers of cooked rice that expired on the 21st. Corrected by discarding these foods. Ensure staff are performing daily food checks to purge expired foods

Health Report - 07/16/2013 (1 critical incident(s))

(Critical) This facility does not have a thin tipped metal stem thermometer for checking cook-off temperatures of thin meats

Health Report - 12/17/2012 (1 critical incident(s))

(Critical) Observed the following foods to be spoiled (moldy) in the back kitchen one door cooler and the walk in cooler: two open quart containers of heavy whipping cream (mfg. Use-by dates of august and october) and a small container of cooled noodles with a in-house use-by date of 11-11. Corrected by discarding

Health Report - 06/18/2012 (1 critical incident(s))

(Critical) Observed cases of lettuce stored on the bottom shelf of the walk in cooler shelving unit below raw animal food. Corrected by relocating the lettuce to another shelf that is not below any raw meats

Health Report - 12/02/2011 (1 critical incident(s))

(Critical) Observed a number of ready to eat, potentially hazardous foods in the facility without date mark labels (open containers of milk, cole slaw, ranch dressing, chopped gyro meat and link sausage, sausage gravy, sliced ham, sliced turkey, etc. ). Provide last date of use stickers on required foods

Health Report - 05/09/2011 (1 critical incident(s))

(Critical) Observed the water inlet of the toilet tank below the overflow stand pipe located in the mens public rest room. To correct you should lower the overflow stand pipe to a level below the water inlet of atleast one inch to prevent potential back siphon of toilet tank water into your drinking water distribution system of this building. ,

Health Report - 11/08/2010 (1 critical incident(s))

(Critical) Sausage gravy found cooling improperly in walk-in-cooler. Cooked and cooled potentially hazardous food shall cool within 2 hours from 135°F to 70°F and within a total of 6 hours from 135°F to 41°F. Critical corrected: at time of inspection discarded pan of sausage gravy found at 47°F; all other food items in walk-in-cooler found from 38°F - 41°F. Gravy was found in 4 metal pans approximately 3 - 4 inches of gravy in each pan; the remaining pans the gravy temperature was 41°F or below. The pan found at 47°F was one in the center ( 2nd from the top); the lid may have been placed on too soon. Please continue to monitor the temperature to assure the food is found at 41°F or below before covering.