A.D.P. Network

Contact Information

175 Jackson Plaza
Ann Arbor, MI 48103

Health Report - 01/06/2015 (1 critical incident(s))

(Critical) Observed opened packages of commercially prepared rte deli meats and ziploc bag of cooked rte chicken breasts in prep area upright cooler with no datemark labels. All potentially hazardous rte foods must be datemarked with a 7 day consume by datemark label (day 1 is prep/open date). All deli meats and chicken breasts were opened/prepped yesterday per pic, so pic corrected by properly datemarking all rte deli meats and chicken at time of inspection. Violation corrected

Observed floors under cooking equipment with an accumulation of debris. To correct, please clean now and on a more frequent schedule

Observed mop stored in mop bucket in back kitchen area. All mops must be hung up to dry after use to allow for proper air drying. Need to install mop rack or invert mop after use

Observed exterior surfaces of rangetop and interior surfaces of ovens in cooking area with an accumulation of food debris/burnt on food debris. To correct, please clean these areas now and on a more frequent schedule

Observed handsink not completely sealed to wall (caulking is cracked). To correct, please reseal sink to wall as soon as possible

Observed few unlabeled containers/ziploc bags of spices (corn meal, flour, spices) on dry storage shelf in back kitchen area. Once removed from original container all food must be properly labeled with correct name for proper identification

Observed door handle on middle door of true upright cooler in prep area in poor repair (handle is chipped and broken). To correct, please repair or replace door handle as soon as possible so all surfaces are smooth and cleanable

Observed wall behind handsink in prep area in poor repair (paint is chipping and flaking). To correct, please resurface and repaint wall as soon as possible all surfaces are smooth and cleanable

Health Report - 07/31/2014 (2 critical incident(s))

(Critical) Observed pans of housemade rte sauces and rte bleu cheese dressing in upright cooler in prep area with a use by date of 7/24/14. Also, observed 4 pints of heavy cream in same cooler with use by dates of 6/29/14. All potentially hazardous rte foods must be used or consumed within 7 days (day 1 is prep/open date). To correct, need to rotate stock more often and discard all expired foods as needed. Pic corrected by discarding all expired sauces, dressings and cream at time of inspection. Violation corrected.

(Critical) Observed pans of leftover tomato sauce and indian curry sauce in upright cooler in prep area contaminated with heavy mold and signs of spoilage. All food in your facility must be safe and unadulterated at all times. To correct, discard any spoiled or potentially contaminated food item as soon as possible. Pic corrected by discarding moldy sauces at time of inspection. Violation corrected.

Observed wet mop stored in mop bucket in back kitchen area. All mops must be hung up after use to allow for proper air drying

Observed door handle on middle door of true upright cooler in prep area in poor repair (handle is chipped and broken). To correct, please repair or replace door handle so all surfaces are smooth and cleanable.

Health Report - 01/07/2014 (0 critical incident(s))

Observed floors under rangetop oven, deep fryer and under upright freezer in cooking and prep areas with an accumulation of debris/sticky debris. To correct, please clean now and on a more frequent schedule

Observed interior of utensil drawer in prep area with an accumulation of food debris. To correct, please clean now and on a more frequent schedule. , observed non-food contact surfaces (drip tray, splash guard) of cappuccino machine in dining room with an accumulation of sticky debris. To correct, please clean now and on a more frequent schedule.

Health Report - 07/30/2013 (0 critical incident(s))

This incident (34266) does not have any more information on it

Health Report - 02/21/2013 (1 critical incident(s))

(Critical) Observed no backflow device on water line for newly installed espresso machine in dining room. To correct, need to install correct backflow device as soon as possible. I will check this item at follow up inspection. Correct within 10 days. ,

No serv safe certified manager in kitchen (matt's serv-safe expired 2/20/13). Pic stated that he is scheduled for serv-safe class in march. Please fax me copy of updated serv-safe certificate once received (734 222-3930). Correct within 90 days.

Health Report - 06/06/2012 (0 critical incident(s))

Observed dry food shelf (spices, flour, oils) in cooking area with an accumulation of food debris. To correct, please clean now and on a more frequent schedule

Observed 2 dented cans of olives on dry storage shelf in back kitchen area not completely separated from other food cans. All dented cans and distressed merchandise must be discarded or placed in separate area of kitchen to be returned to supplier for credit

Health Report - 12/07/2011 (0 critical incident(s))

This incident (34269) does not have any more information on it

Health Report - 06/20/2011 (0 critical incident(s))

Observed ice/water machine drain line under pepsi machine in dining room without proper air gap (tie wrap has broken and drain line has fallen into drain receptacle). To correct, please reattach tie wrap so drain line is 1-2 inches above flood rim of drain receptacle. Please correct as soon as possible

Observed sticky floor in dry storage room. To correct, please sweep and mop as soon as possible. , observed ice machine discharge drain under pepsi machine in dining room with an accumulation of mold and debris. To correct, please clean now and on a more frequent schedule

Health Report - 01/10/2011 (0 critical incident(s))

Observed missing ceiling tiles above grill in cooking area and above upright freezer in prep area of kitchen. All openings in kitchen must be sealed at all times to prevent entry of unwanted pests and insects. To correct, please replace all missing ceiling tiles as soon as possible