A & W Drive In

Contact Information

8220 Dexter Chelsea
Dexter, MI 48130

Health Report - 08/01/2013 (1 critical incident(s))

(Critical) Found raw chicken, sliced tomatoes, and shredded lettuce to be holding at 44*f for tomatoes and lettuce, and 49-57*f for raw chicken in newer two door prep unit. Corrected - above stated phf were discarded at the time of this inspection. Pic called for service at the time of this inspection. It was noted that this unit originally had a lift top cover over the top of the unit where lexan pans of condiments are kept, but the lift cover was missing. Pic stated unit did not have the cover when purchased. As a result, the condiments that are phf's have been put on a time for temperature control policy of discarding pfh's after 4 hours. This unit may not be able to maintain correct temps without the original lift cover installed. A follow-up inspection will be performed in 10 days (august 13th, 2013) to verify correction. ,

Health Report - 08/14/2012 (1 critical incident(s))

(Critical) Found can opener to have an accumulation of debris on the blade. Corrected - can opener was cleaned at the time of this inspection

Health Report - 11/02/2011 (1 critical incident(s))

(Critical) Found 3 compartement sink sanitizing compartment to be hard plumbed to the sewerline. There is an air gap device present, however, it is bypassed and all 3 compartments of the sink drain directly to the sewerline. To correct - contact plumber to re-direct the sanitizing compartment to the air gapped sewer line. ,

Health Report - 07/03/2010 (0 critical incident(s))

This incident (34255) does not have any more information on it

Health Report - 07/23/2009 (1 critical incident(s))

(Critical) I found chicken at 55 degrees f. Stored inside the unit. This prep unit is not maintaining 41 degrees f. As is required for potentially hazardous foods, requiring cold holding. Staff must use their thermometers to frequently check food temperatures. All potentially hazardous foods that were stored in the unit have been discarded. A follow-up inspection will be made to verify that this critical violation is corrected.