Amer's

Contact Information

312 S. State Street
Ann Arbor, MI 48104

Health Report - 07/09/2015 (0 critical incident(s))

Follow up inspection 7/9/15: wic door has been repaired with stainless steel. All surfaces are now smooth and cleanable. Violation corrected. , follow up site visit 7/9/15: ice cream freezer lid has not been repaired, but is scheduled to be taken out of service once remodel is complete. Owner aware that ice cream freezer lid must be replaced if wanting to utilize in future

Health Report - 06/04/2015 (3 critical incident(s))

(Critical) Observed two 5-gallon containers of rte vegetable soup and two 5-gallon containers of rte chicken noodle soup in wic with internal food temperatures of 48-63f. All soups were made 1-2 days ago per staff. All phf must be cooled from 135f to 70f within 2 hours and from 70f to 41f or below within a total of 6 hours. Need to utilize shallower pans, ice wands/ice baths before placing hot soups in wic. Pic corrected by discarding all above mentioned soups at time of inspection. Violation corrected.

(Critical) Staff did not utilize correct cooling methods while cooling 5- gallon bulk soup containers (internal food temperatures not below 41f after 6 hours). Staff need to utilize shallower pans, ice baths/ice wands before placing hot soups in wic. Whatever cooling methods you employ, staff need to be verifying internal food temperatures with a food thermometer as food passes through the temperature danger zone. Pic corrected by educating on-site staff on proper cooling procedures at time of inspection. Violation corrected. (owner was on-site and stated correct cooling procedures, but appears staff did not follow these procedures yesterday. (note: all other bulk food items in wic that require cooling were within proper temperatures at time of inspection).

(Critical) Observed several chemical spray bottles stored on edge of dry storage shelf directly above and next to food containers. All chemicals/toxics must be stored below and away from all food items at all times to help protect food from potential contamination. Pic corrected by relocating all chemical spray bottles to approved location at time of inspection. Violation corrected. Please note: this violation has been cited at 2 consecutive inspections. As a result, you are required to complete a risk control plan to help control this violation. Please submit risk control plan within 1 week. I will check on this item at follow up inspection. If violation is cited at any inspection within the next year, enforcement actions will be required.

Observed interior of microwave oven in dining room soiled with dried on food debris. To correct, please clean now and on a more frequent schedule

Observed employee backpack stored on top of bottled beverages in back kitchen area (near back door). All employee belongings must be stored in an area of kitchen which cannot possibly contaminate food or s/s items

Observed range top burners in cooking area soiled with grease and food debris. To correct, need to clean now and on a more frequent schedule

Observed several unopened food boxes stored on wif floor in basement and in upstairs wic. All food must be stored in a clean, dry area and stored a minimum of 6 inches off of ground to help protect food from potential sources of contamination.

Repeat violation: observed wic in poor repair (interior of door is peeling and hole repaired with duct tape). Duct tape is not an approved repair surface. Need to repair or replace door as soon as possible so all surfaces are smooth and cleanable. Owner stated that new stainless steel panel is on order and repairs will be completed within +/- 2 weeks. I will check on this item at follow up inspection. Correct within 30 days. Owner aware that if repairs are not completed within required timeframe, an administrative conference at the health dept. Will be required. , repeat violation: ice cream freezer lid near front counter cracked and repaired with clear tape. Need to repair or replace lid as soon as possible so all surfaces are smooth and cleanable. Correct within 30 days. , ,

Observed no light shields on interior lights inside dessert display cooler near front counter. To correct, please provide as soon as possible

Observed old equipment and general clutter (including a mattress less than 12 inches from furnace) in basement storage areas. To correct, need to remove all unnecessary items from facility as soon as possible. Also, please remove mattress from facility asap as it is a possible fire hazard

Observed the following equipment in need of cleaning: *interior (sides/back) of hot dog warming drawers in hot dog station (heavy accumulation of debris). *interior door gaskets on several reach in cooler doors in prep area (accumulation of food debris). To correct, please clean all theses areas now and on a more frequent schedule

Observed significantly leaking sewer line at handsink in employee restroom in basement (when water is turned on). To correct, please repair leaking sewer line as soon as possible

Observed top of dishmachine (exterior) in back kitchen area with a heavy accumulation of scale and debris. To correct, need to clean now and on a more frequent schedule

Health Report - 12/01/2014 (5 critical incident(s))

(Critical) Observed cut lettuce and cut spinach in top portion of prep unit with internal food temperatures of 50-57f (lettuce is heaped above cold rail and spinach is stored on top of lettuce not in cold rail). All phf (including cut leafy greens) must be cold held at 41f or below at all times. Lettuce and spinach were freshly prepared less than 30 minutes ago per pic, so pic corrected by reorganizing prep top cooler at time of inspection. Lettuce and spinach now in cold rails and not heaped). Violation corrected.

(Critical) Observed staff not sanitizing pans correctly as i measured 0 ppm of chlorine in dishmachine. All dishmachines must be sanitizing as per manufacturers directions (50-100ppm) at all times. Pic corrected by repairing dishmachine (sanitizer line was split) at time of inspection. Dishmachine now sanitizing at 75ppm of chlorine. Violation corrected.

(Critical) Observed container of vegetarian chili in hot holding drawer in hot dog station with an internal food temperature of 32-75f (food still partially frozen in middle). Pic stated correct reheating procedure (reheat in microwave to 165f), but admitted he did not take food temperature after reheating this morning. Food has been in hot holding drawer for an hour per pic, so pic corrected by properly reheating chili to 165f in microwave at time of inspection. Violation corrected.

(Critical) Observed several chemical spray bottles hanging on edge of shelf in back kitchen area directly above uncovered lettuce in prep sink. Also, observed 2 gallons of bleach stored on top of pop cases in back kitchen area (near back door). All chemicals must be stored below and away from all food and single service items at all times to help prevent potential contamination. Pic corrected by relocating spray bottles and bleach to approved area at time of inspection. Violation corrected.

(Critical) Staff need to verifying sanitizer concentration in dishmachine with test strips more often. Corrected by educating all staff on proper sanitizer concentrations and test strip usage at time of inspection. Violation corrected.

Observed ventilation hood in cooking area with an accumulation of grease and debris. To correct, please clean now and on a more frequent schedule

Observed floors under cooking equipment (fryer, grill, ovens) with a heavy accumulation of grease and food debris. To correct, please clean now and on a more frequent schedule

Observed interior of microwave oven in prep area soiled with dried on food debris. To correct, please clean now and on a more frequent schedule

Observed employee coats stored and laying on top of cases of pop/bottled beverages in back kitchen area (near back door). All employee belongings must be stored in an area of kitchen which cannot possibly contaminate food or s/s items

Observed range top burners in cooking area soiled with a heavy accumulation of grease and food debris. To correct, please clean now and on a more frequent schedule

Observed ice cream freezer lid near front counter cracked and repaired with clear tape. As stated in past, need to repair or replace lid as soon as possible so all surfaces are smooth and cleanable. , repeat violation: observed wic door in poor repair (interior door is peeling and hole is repaired with duct tape). As stated in past, duct tape is not an approved repair surface as it can accumulate bacteria. Need to repair or replace door as soon as possible so all surfaces are smooth and cleanable. , repeat violation: interior door gasket on ric under espresso machine near front counter in poor repair (gasket is broken and hanging). To correct, please repair or replace damaged gasket as soon as possible

Observed cracked/missing light shield on ceiling in back kitchen area (near back door). To correct, please replace damaged light shield as soon as possible

Observed shelves in coffee station area in poor repair (particle board exposed and chipping). To correct, please replace or resurface all shelves in coffee station area as soon as possible so all surfaces are smooth and cleanable

Observed cabinet in front counter area (near coffee machine) soiled with a heavy accumulation of food debris (coffee beans). To correct, please clean now and on a more frequent schedule.

Observed ceiling in back kitchen area (near back door) in poor repair (ceiling is chipping and paint is flaking and hanging). To correct, please repair and resurface ceiling as soon as possible

Observed top of dishmachine (exterior) in back kitchen area with a heavy accumulation of scale and debris. To correct, please clean now and on a more frequent schedule.

Health Report - 06/10/2014 (0 critical incident(s))

Observed 0 ppm of chlorine in wiping cloth bucket in front prep area (near espresso machine). All wiping cloth buckets must be mixed as per manufacturers directions (in this case 50-100ppm) and changed throughout the day as needed.

Observed full fly strip on ceiling in back kitchen area near back door. To correct, please remove all dead insects/change out insect traps from facility frequently and as needed.

Observed ice cream freezer lid near front counter cracked and repaired with tape. As stated in past, please replace damaged lid as soon as possible so all surfaces are smooth and cleanable. , repeat violation: observed wic door in poor repair (interior door is peeling and hole repaired duct tape). As stated in past, need to repair or replace door as soon as possible so all surfaces are smooth and cleanable. , observed interior door gasket on ric under espresso machine near front counter in poor repair (gasket is broken and hanging). To correct, please replace damaged gasket as soon as possible

Health Report - 12/03/2013 (0 critical incident(s))

Observed handsink in employee restroom in basement with a heavy accumulation of debris/grimy debris. To correct, please clean now and on a more frequent schedule

Observed floors under cooking equipment and under coolers in prep area with an accumulation of debris. To correct, please clean now and on a more frequent schedule

Observed clean utensils (tongs, spatulas) stored in utensil bin on dry storage shelf that has an accumulation of dust and debris. All clean utensils must be stored in a clean, dry area at all times. To correct, please wash, rinse and sanitize bin (and all utensils in this bin) as soon as possible

Observed interior of both microwave ovens in prep areas with an accumulation of food debris. To correct, please clean now and on a more frequent schedule

Observed several food items stored on floor in basement wif. All food must be stored in a clean, dry area and stored a minimum of 6 inches off of ground at all times.

Observed ice cream freezer lid near front counter cracked and repaired with tape. To correct, please replace damaged lid as soon as possible so all surfaces are smooth and cleanable. , observed wic door in poor repair (interior door is peeling/holes observed and repaired with duct tape). To correct, please repair/replace wic door so all surfaces are smooth and cleanable

Observed the following areas in need of cleaning: *ice cream freezer lids in basement (soiled with dust and debris). *shelves in wic (accumulation of sticky food debris). *shelves/interior of muscle milk cooler in prep area (accumulation of sticky food debris). To correct, please clean all these areas now and on a more frequent schedule

Health Report - 06/05/2013 (7 critical incident(s))

(Critical) Observed can opener blade soiled with dried on black debris and sticky food debris. All can openers must be washed, rinsed and sanitized every 24 hours and must be clean to sight and touch. Pic corrected by sending can opener through dishmachine at time of inspection. Violation corrected. , observed slicer blades and guard area (food contact side) in prep area with an accumulation of dried on food debris. All slicers must be disassembled after use and all components must be washed, rinsed and sanitized. Pic corrected by disassembling slicer and sending all slicer components through dishmachine at time of inspection. Violation corrected

(Critical) Observed 2 bulk containers of rte housemade dressings in wic with improper or no datemark labels (1 container had unknown prep date, 1 container had 14 day datemark label). All potentially hazardous rte foods must be properly datemarked with a 7 day consume by datemark label (day 1 is prep date). Pic corrected by discarding dressing with unknown prep date and properly datemarking freshly prepared dressing. Violation corrected.

(Critical) Staff are not verifying sanitizer concentrations in dishmachine or wiping cloth buckets with test strips as needed. To correct, need to educate all staff on correct sanitizer concentrations and proper test strip usage as soon as possible. Corrected by educating pic and dishwashing staff on proper sanitizer concentrations and test strip location and usage. Violation corrected

(Critical) Observed bleach concentration of 500 ppm in wiping cloth bucket in front prep area. Please remember that bleach can become toxic at excessive levels. To correct, please mix wiping cloth buckets as per manufacturers directions and verify concentration with proper test strips as needed. Pic corrected by remixing sanitizer bucket to 100 ppm at time of inspection. Violation corrected.

(Critical) Observed pans of raw chicken stored directly next to (and touching) rte housemade dressing containers on bottom shelf of wic. All raw animal products must be stored below and away from all rte foods at all times to help prevent cross contamination. Pic corrected by relocating dressings to middle shelf of wic at time of inspection. Violation corrected

(Critical) Observed facility not sanitizing dishware and utensils properly as i measured 0 ppm of chlorine in dishmachine. Dishmachine must be sanitizing at all times as per manufacturers directions (in this case 50-100ppm). Staff need to be checking sanitizer concentration with test strips daily to ensure proper operation. Pic corrected by priming dishmachine at time of inspection. Rechecked, now sanitizing at 100ppm. Violation corrected

(Critical) Observed pic not able to properly demonstrate a minimum level of food safety knowledge at time of inspection. Pic did not know proper hot and cold holding temperatures, cooking temperatures of phf, datemarking requirements, foodborne illness risk factors, proper warewashing procedures, or employee health guidelines. Pic stated that gm of store is on vacation this week. Whoever is in charge of your restaurant must have basic food safety knowledge and be able to properly demonstrate food safety guidelines and procedures during all hours of operation. Recommend all managers who are not serv-safe certified attend the next serv-safe class as soon as possible. Temporarily corrected violation by educating pic in several food safety areas and guidelines. Also, provided educational materials at time of inspection. I will follow up on this violation to ensure compliance. Correct within 10 days. ,

Observed the following equipment in poor repair: *door gaskets on true prep unit cooler in prep sandwich prep area (door gasket is broken and hanging). *door gasket on true milk cooler in coffee prep area (door gasket broken and hanging). *ice cream lid is cracked (and repaired with tape) on ice cream freezer in front counter area. To correct, please repair or replace all these items as soon as possible

Observed employee personal belongings (backpack, hats) laying on top of cases of beverages (pop, lemonade) in back kitchen area. All employee belongings must be stored in an area of kitchen which cannot possibly contaminate food or single service items. Pic corrected by relocating personal belongings at time of inspection. Violation corrected

Observed floors under all equipment in cooking and prep areas with an accumulation of debris/food debris. Also, observed floor in employee restroom with a heavy accumulation of debris. To correct, need to clean all these areas now and on a more frequent schedule

Observed filters and vent hood in cooking area with an accumulation of grease and debris. To correct, please clean now and on a more frequent schedule

Observed top of dishmachine soiled with scale and debris. To correct, please clean now and on a more frequent schedule

Observed several pieces of broken equipment and general clutter in basement storage areas. To correct, please remove all unnecessary items from facility as soon as possible

Observed the following areas in need of cleaning: *ice cream gaskets/lid area on ice cream freezer in front counter area (accumulation of moldy debris). *door gaskets on salad prep unit cooler in prep area (heavy accumulation of food debris). *exterior doors on all prep unit/upright coolers in facility (accumulation of sticky debris/handprints). To correct, please clean all these areas now and on a more frequent schedule.

Observed both front doors to facility propped open at time of inspection. All doors and outer openings must be closed at all times to prevent entry of unwanted pests and insects

Health Report - 12/17/2012 (0 critical incident(s))

Observed handsink in womens restroom with an accumulation of hair and grimy soap scum. To correct, please clean now and on a more frequent schedule

Observed employee coats and aprons laying on top of pop and beverage cases in back kitchen area (near back door). All employee coats and belongings must be stored in an area of kitchen which cannot possibly contaminate any food or equipment. Please remind employees to hang up coats and aprons on appropriate hooks in back kitchen area.

Health Report - 06/12/2012 (2 critical incident(s))

(Critical) Observed several pans of freshly prepared rte housemade salads (pasta, chicken, tuna) and pans of rte hummus in upright cooler in prep area with wrong prep dates (all mentioned foods had prep dates in future). Also, observed couple containers of veggie bagel spread in ric in prep area with expired or no datemark labels. All potentially hazardous rte foods must be datemarked with an accurate 7 day consume by datemark label (day 1 is prep date) at all times. Please ensure staff are datemarking correctly and rotate stock as needed. Pic corrected by properly datemarking all freshly prepared salads and discarding all expired veggie spreads at time of inspection. Critical corrected

(Critical) Observed pans of rte coney sauce and chili in hot dog hot holding drawer with internal food temps of 65-90f. Phf must be rapidly reheated to 165f within 2 hours. Hot holding drawer is designed to hold temperatures, not for cooking or reheating. Pic stated correct reheating temperatures, (heat on stove or microwave to 165f), but appears staff did not follow correct procedure this morning. Pic stated that coney sauce and chili have been in unit for 30 minutes, so pic corrected by rapidly reheating coney sauce and chili to 165f in microwave at time of inspection. Critical corrected. Please note: this critical violation has been cited at 2 consecutive routine inspections. As a result, a risk control plan is required to help control this recurring violation. Please complete plan and fax to carl walczesky at 734 222-3930 within 7 days or bring to administrative conference. I will return for a follow up inspection to ensure violation stays corrected.

Observed wet mop stored in empty mop bucket in mop sink area. All mops must be hung up after use to allow for proper air drying

Observed employee restroom in basement in need of cleaning. (floors, walls, sink). To correct, please clean now and on a more frequent schedule

Observed back door not tight fitting and open gaps observed along bottom of door and near door lock. All outer openings must be sealed and tight fitting to prevent entry of unwanted pests and insects. Please note: this violation has been cited at several routine inspections dating back to 2009. As a result, an administrative conference at the washtenaw county health dept. Is required for enforcement actions. Please call me within 72 hours to schedule

Observed several broken floor tiles in back kitchen area (in front of pop rack). To correct, please repair as soon as possible. , employee restroom in basement in poor repair. Observed several holes in the walls, missing vent covers and broken toilet lid. To correct, please repair as soon as possible

Observed wiping cloth bucket in prep area with 0ppm of chlorine. All wiping cloths must be completely submerged in an approved sanitizer solution at all times (in this case 50-100ppm). To correct, please change wiping cloth buckets more often and verify with proper test strips as needed

Observed exterior surfaces (doors/walls, coving) of wic and wif in poor repair. Steel has peeled and flaked off and surfaces are collecting a significant amount of dirt and debris. As stated several times in past, all equipment must be in good repair and all surfaces smooth and cleanable. Please note: this violation has been cited at several routine inspections dating back to 2009. As a result, an administrative conference at the washtenaw county health dept. Is required for enforcement actions. Need to call carl walczesky at 734 222-3872 within 72 hours to schedule. *repeat violation*: also, observed cracked plastic ice cream lid in front counter area repaired with tape. As stated in past, tape is not approved for repairing food equipment as it is not cleanable and can accumulate bacteria. To correct, need to replace lid as soon as possible

Observed interior of bread oven with an accumulation of food debris. Also, observed microwave ovens in hot dog prep area and dining room with an accumulation of debris. To correct, please clean all these areas now and on a more frequent schedule

Observe the following areas in need of cleaning: several reach in coolers, wic, wif (upstairs and basement) interior door gaskets (accumulation of debris and/or mold), mop sink (soiled with dirt and debris). To correct, please clean these areas now and on a more frequent schedule

Health Report - 12/08/2011 (3 critical incident(s))

(Critical) Observed several containers of housemade rte lox cream cheese in prep unit cooler with expired use by datemark date labels of 11/24/11. All potentially hazardous rte housemade items must be used or discarded within 7 days (day 1 is prep date). To correct, please rotate stock more often and discard all expired food as required. Pic corrected by discarding all expired cream cheese at time of inspection. Critical corrected

(Critical) Observed 3 containers of rte soup in tabletop steam tables in hot dog prep area with internal food temps of 102-110f. Also observed portioned bags of rte corned beef being reheated in hot holding drawer in sandwich prep area with an internal food temp of 90-100f. Soups and corned beef have been in units for 1-1. 5 hours per pic. All potentially hazardous foods must be rapidly reheated to 165f or more within 2 hours. Cannot place cold foods into steam tables to slowly reheat. Staff stated correct reheating procedures (heating on stove or in microwave) including verifying temps with thermometer, but for some reason did not follow correct procedure today. Pic corrected by reheating all soups and corned beef to 165f then returning to steam tables at time of inspection. Critical corrected

(Critical) Observed moldy/spoiled rte cantelope melons and lemons in wic. Also, observed spoiled cantelope (cut in half and wrapped) )in prep area cooler. All food in a licensed restaurant must be safe and unadulterated at all times. Cannot keep and/or use spoiled or contaminated fruit and vegetables. Staff need to be rotating stock more often. Pic corrected by discarding spoiled melons and lemons at time of inspection. Critical corrected

Observed interior of dishmachine with a heavy accumulation of scale. To correct, please de-lime/de-scale machine now and on a more frequent schedule

Observed back door not tight fitting and an open gap along bottom of door. As stated in past, all outer openings must be sealed and tight fitting to prevent the entry of unwanted pests and insects. Owner stated that he has the replacement part for door and will have it corrected within required timeframe

Observed plastic bowls being used and stored in various spice bins (flour, sugar) on dry storage shelf. Cannot use and store bowls in food as they are a potential source of contamination (from employee hands). To correct, please obtain proper scooping utensils and store so the handle is extended up and out of food product

Observed employee restroom in basement (including handsink) with a heavy accumulation of dirt and debris. Entire restroom in need of deep cleaning. To correct, please clean now and on a more frequent schedule

Observed no covered waste receptacle in ladies restroom or unisex employee restroom in basement. To correct, need to provide as soon as possible

Repeat violation: observed compressor fan shields in upright cooler in prep area (housemade salads cooler) with a heavy accumulation of dust and debris. Need to clean now and on a more frequent schedule

Repeat violation: observed wif floor soiled with sticky food debris. Need to clean now and on a more frequent schedule

Observed wet mops stored in dirty mop sink in cleaning supply storage area. All mops must be hung up after use to allow for proper air drying

Observed employee coats and backpacks laying on top of cases of beverages in back kitchen area (near back door). All employee belongings must be stored in a location which cannot possibly contaminate food and beverages. To correct, please relocate coats and backpacks or move beverages to another location in kitchen (not near employee coat rack)

Observed exterior surfaces (door/walls, coving) of wic and wif in poor repair. Steel plating starting to peel and flake. To correct, please repair as soon as possible so all surfaces are smooth and cleanable. Note: owner showed me the replacement steel surfaces for coolers in basement and committed to repairing in required timeframe. , observed cracked plastic ice cream lid in front counter area repaired with tape. Tape is not approved for repairing food equipment as it is not cleanable and can accumulate bacteria. To correct, please replace lid as soon as possible

Observed no paper towels at handsink in ladies restroom (dispenser empty). All handsinks must be stocked with soap and paper towels at all times for proper handwashing

Health Report - 06/06/2011 (0 critical incident(s))

Observed exterior door/wall surfaces of wic and wif in poor repair. Aluminum is starting to peel at bottom. To correct, please repair as soon as possible. , observed cracks in plastic ice cream lid in front counter area repaired with tape. All food equipment surfaces must be smooth and cleanable at all times. To correct, please replace lid as soon as possible

Observed no covered waste receptacles in ladies restroom in dining room or unisex employee restroom in basement. To correct, please provide as soon as possible

Observed top of dishmachine (exterior) with an accumulation of scale and debris. To correct, please clean now and on a more frequent schedule

Many floors throughout facility in need of immediate cleaning including: under prep unit coolers and cooking equipment in prep area (heavy accumulation of debris), wif floor (soiled with sticky debris), basement floor (soiled with debris), floor drain under handsink in prep area (soiled with mold and debris). To correct, please clean these areas now and on a more frequent schedule

Observed ventilation filters above range top oven in prep area with an accumulation of grease and debris. To correct, please clean now and on a more frequent schedule

Observed the following areas in need of cleaning: interior door gaskets on prep unit in prep area soiled with heavy mold and debris, ice cream lid gaskets on both ice cream freezers soiled with mold and debris (upstairs and downstairs), compressor fans inside randell 2 door upright cooler in prep area with an accumulation of dust and debris. To correct, please clean all these areas now and on a more frequent schedule.

Observed several employees prepping rte food in kitchen area with no hats or hair restraints. All food employees who are cooking, handling or prepping food must have a hat or hair restraint on at all times to protect food from possible contamination

Observed several pieces of old equipment and general clutter located throughout basement. To correct, please remove all broken/old equipment and unnecessary items from facility as soon as possible

Observed ceiling in back kitchen area with open holes and ceiling starting to peel and flake. To correct, please repair and repaint as soon as possible

Observed large gap along bottom of rear door in kitchen. Door is in poor condition and is not tight fitting. All outer openings to restaurant must be tight fitting and sealed to prevent entry of pests and insects. To correct, please repair and reseal back door as soon as possible

Observed interior of bread oven in prep area with a heavy accumulation of food debris. To correct, please clean now and on a more frequent schedule

Health Report - 12/21/2010 (0 critical incident(s))

The interior bottom of the glass door refrigerator needs to be cleaned.

The gaskets (seal) are broken and hanging loose on the main ice machine lid/bin cover. The gasket must be replaced as soon as possible.

Hand soap is not provided in the employee restroom. Frequent and proper hand washing is critical in preventing the spread of the harmful bacteria, that can cause food borne illness. Hand sinks must be stocked with soap, disposable paper towels at all times.

Staff was unable to locate a food thermometer. Monitor food temperature is a critical part of a good food safety program. Therefore, you must provide 2-3 accurate food thermometers in food preparation areas.

There are large holes in the restroom walls. These must be repaired as soon as possible. This violation has been cited on previous inspections.

The bottom section of the walk-in cooler door is in very poor condition. The steel must be replaced. This violation has been cited on previous inspection reports.

The thermometer inside the small hot dog refrigerator is turned backward. Turn the thermometer around so that it can be easily read.

The restroom door does not have a shelf closing device. The restroom door must be shelf closing. This is to prevent flies from entering and to keep out foul odors.