Allen Elementary

Contact Information

2560 Towner
Ann Arbor, MI 48104

Health Report - 04/22/2015 (0 critical incident(s))

Observed no lids on one of the outside trash dumpsters at end of parking lot (lids are missing). As stated in past, all dumpsters must be equipped with tight fitting lids and doors to prevent entry of unwanted pests, insects and birds. To correct, please contact trash hauler and obtain new lids on dumpster as soon as possible.

Health Report - 10/30/2014 (0 critical incident(s))

Observed food employee prepping food without a hat or hair restraint. All food employees must wear hats or hair restraints at all times while prepping, handling or serving food to protect food from potential contamination. Pic corrected by putting on hair net at time of inspection. Violation corrected

Observed one of outside trash dumpsters with no covers or lids (missing). All dumpsters must be equipped with tight fitting lids to prevent entry of unwanted pests, insects and birds. To correct, please contact trash hauler and obtain new lids for dumpster as soon possible.

Health Report - 04/21/2014 (0 critical incident(s))

This incident (34370) does not have any more information on it

Health Report - 10/15/2013 (0 critical incident(s))

This incident (34371) does not have any more information on it

Health Report - 04/19/2013 (0 critical incident(s))

This incident (34372) does not have any more information on it

Health Report - 10/22/2012 (0 critical incident(s))

This incident (34373) does not have any more information on it

Health Report - 04/16/2012 (0 critical incident(s))

This incident (34374) does not have any more information on it

Health Report - 10/14/2011 (1 critical incident(s))

(Critical) Cooked spaghetti transported to facility without maintaining proper temperature. Cooked spaghetti is potentially hazardous and must be maintained at 135 degrees f. Cooked spaghetti was delivered and temped at 114 - 129 degrees f. Corrected by reheating spaghetti to 165 degrees f and serving within 4 hours of removal from temperature control. During transport the food must be maintained at 135 degrees f or above. Corrected by discussion and additional measures as indicated above. As discussed it appears that all possible measures are being taken to transport hot. However as it is being transported in a hot holding electric box and there is no electrical source in the transport vehicle, determine if providing an electrical source for the vehicle is possible. Note: cold foods were found to be at proper temperature delivered from the same vehicle.

Health Report - 04/11/2011 (0 critical incident(s))

This incident (34376) does not have any more information on it

Health Report - 10/05/2010 (0 critical incident(s))

This incident (34377) does not have any more information on it