Ahmo's Gyros & Deli

Contact Information

341 E. Huron
Ann Arbor, MI 48104

Health Report - 04/28/2015 (0 critical incident(s))

Observed the following floor areas with an accumulation of food debris: in the kitchen 1. Under the deep fryer 2. Under the flat top grill 3. Under the pizza make table it appears daily cleaning is being conducted. However, deep cleaning of the listed areas especially at the floor wall juncture behind the equipment needs to be completed. Correct by cleaning now and on a more frequent basis

Health Report - 09/30/2014 (0 critical incident(s))

In the dish area at the clean utensil storage area found two hotel pan sized tubs of clean and sanitized utensils including serving spoons, spatulas, and whisks. In the bottom of the storage pans observed food debris and grime. Clean utensils shall be stored to protect them from contamination. Pic corrected by sending the utensils for rewashing. The pic also designated two different clean covered storage tubs for storing the cleaned utensils

Observed the following floor areas with an accumulation of food debris: in the kitchen 1. Under the deep fryer 2. Under the flat top grill in the dry storage area 3. Under the shelving units correct by cleaning now and on a more frequent basis

On the main cook line at the reach in portion of the continental prep top cooler observed three doors with open/broken door seals. Also, observed a broken seal on the beverage air reach in freezer below the frozen drink machine. Correct by replacing the door seals so they are smooth and easily cleanable

Health Report - 03/07/2014 (0 critical incident(s))

This incident (34342) does not have any more information on it

Health Report - 08/28/2013 (0 critical incident(s))

The following areas need repair: 1. At the pizza make area on the wall behind the pizza oven observed a missing section of wall, about 2°Ft by 2°Ft. Correct by repairing the wall to cover the opening. 2. In the rear dry storage area observed missing floor tiles. Correct by replacing the floor tiles so the floor is smooth and easily cleanable

On the main cook line at the reach in portion of the prep top coolers observed 4 doors with open/broken door seals. Correct by replacing the door seals so they are smooth and easily cleanable

Health Report - 02/26/2013 (0 critical incident(s))

This incident (34346) does not have any more information on it

Health Report - 08/10/2012 (0 critical incident(s))

At the walk in cooler observed the floor panel seams open. Observed the thresh hold for the door between the wic and wif damaged and rusty. Correct by repairing or replacing each item

Observed the following areas in need of repair or replacement: 1. No base cove molding at floor wall juncture in the rear prep area. 2. Painted wood storage shelving in food prep area needs repainting. 3. Laminated wood shelving used for spice storage needs repair. Correct by repairing or replacing.

Health Report - 01/31/2012 (1 critical incident(s))

(Critical) Observed house made salad dressings in walk in cooler without proper date marking. Pic corrected during inspection by properly datemarking the salad dressing

Observed door seals of reach in cooler on food cook line with an accumulation of food debris. Correct by cleaning now and more frequently to prevent the accumulation of food debris

Observed the handwash sink at the end of the cook line by the slicer not easily accessible to the pizza make area. This sink is the only sink available to the pizza make area. The sink is blocked by a pizza landing table and a prep top cooler. Correct by relocating the pizza landing table and prep top cooler or installing an approved handwash sink in a more convenient location to the pizza make area

Observed drain that soda machine ice maker drains into to be slow draining and possibly plugged. Drain pipe is full of water and almost overflowing. Correct by repairing drain so it flows quickly.

Observed the following areas in need of repair or replacement: 1. No base cove molding at floor wall juncture in the rear prep area. 2. Painted wood storage shelving in food prep area needs repainting. 3. Laminated wood shelving used for spice storage needs repair. Correct by repairing or replacing.

Observed no antichoking poster displayed in the restaurant. Correct by displaying an antichoking poster

Health Report - 07/07/2011 (0 critical incident(s))

Observed back kitchen area base coving not provided at floor wall juncture located at entry area to back kitchen. To correct provide base coving to provide smooth easily cleanable surfaces

Food employees observed without hair restraints

Please provide wet wiping cloth solution on cook line for storage of wet wiping cloths at proper sanitizer concentration. Facility using chlorine; chlorine test kit available

This incident (34352) does not have any more information on it

Health Report - 01/07/2011 (0 critical incident(s))

These areas in need of cleaning: can opener stem, blender base rear kitchen and ceiling fan cover in restroom. Please clean now and place on routine cleaning schedule

Please provide wet wiping cloth solution on cook line for storage of wet wiping cloths at proper sanitizer concentration. Facility using chlorine; chlorine test kit available

Food employees observed without hair restraints. Corrected at time of inspection by providing hats for staff

Metal stem thermometer in reach-in-cooler not calibrated properly. Please calibrate routinely

Handwash sink end of cook line near slicer not accessible for handwashing. Corrected at time of inspection by removing items from handwash sink

Please replace stained ceiling tiles and monitor for any additional leaks

Paper towel dispenser not dispensing paper towels handwash sink end of cook line near restroom. Corrected at time of inspection by changing batteries in dispenser

Please hang mops to dry between uses