Bruegger's Bagel Bakery

Contact Information

2260 S. Main Street
Ann Arbor, MI 48103

Health Report - 04/21/2015 (1 critical incident(s))

(Critical) On follow up inspection found hot water 106°F flowing from faucet in the womens public restroom. Pic states plumber replaced metering device and hot water is available. Violation corrected.

Health Report - 04/03/2015 (1 critical incident(s))

(Critical) Found no hot water flowing from faucet in the women's public restroom. To correct provide hot water. ,

Found the floor under equipment, edges and corners in the entire facility soiled with build up and accumulation. To correct thoroughly clean floor and clean on a more frequent schedule.

Observed small flies in the back kitchen area. To correct keep areas clean and dry, in good repair, and continue fly control measures.

Found light accumulation on the corner and edges of the interior front shield of the ice machine. To correct follow manufacturer's directions and clean ice machine interior surfaces on a more frequent schedule.

Found the interior door panel of the ice machine cracked. To correct repair/replace interior door panel of the ice machine.

Found the door gaskets of the 4 door under the counter cooler soiled with accumulation. Found the hood filters above the kettle soiled with dusty build up. Found the fan covers on the evaporator coil in the walk in cooler soiled with dusty build up. To correct clean all noted areas and clean on a more frequent schedule.

Found holes on the wall behind bagel display in the front counter area. To correct repair holes and finish wall to be smooth and cleanable.

Found the overspray rinse nozzle below the flood rim of the bagel table, and found overspray rinse nozzle hose not fed through metal loop which when properly fed will provide adequate air gap. Pic corrected by adjusting overspray rinse nozzle hose through metal loop which provided adequate air gap. Pic has been reminded to monitor and ensure air gap is maintained at all times.

Health Report - 10/09/2014 (3 critical incident(s))

(Critical) Found a y type shutoff valve installed downstream of the atmospheric vacuum breaker on the mop sink faucet. To correct either remove y type shutoff valve or install a hose bibb vacuum breaker downstream of the shutoff valve. ,

(Critical) Found the overhead spray rinse nozzle can lay in, and below the flood rim of the bagel table rinsing sink. To correct provide means that the spray rinse nozzle is at least 1 inch above the flood rim of the bagel table rinsing sink or install a pressure vacuum breaker meeting asse 1020, 6 inches above the highest elevation of the spray rinse nozzle. ,

(Critical) Found time/temperature control for safety (tcs) food, carafes of- soymilk 54°F, 2% milk 49°F, skim milk 50°F, on the self service table. Pic states carafes are changed every several hours, but no written time policy available, and no time control marks were on carafes. To correct provide a written time control policy and time marks on carafes or other means to identify/indicate the time that is 4 hours past the point in time when the food is removed from temperature control. ,

Found the door closer on the walk in cooler not closing door. To correct repair/replace door closer.

Found the light in the hood above the bagel kettle without light shield. To correct provide light shield.

Found the floor under equipment, edges and corners in the entire facility soiled with accumulation and build up. To correct thoroughly clean floor and clean on a more frequent schedule.

Observed the presence of flies in the mop sink area. To correct keep areas- clean and dry, in good repair, and continue fly control measures.

Found no manager certifications available at time of inspection. Pic states they have staff certified in food safety, but certificates not in facility. To correct have manager certifications available upon request.

Found the back vent cover of the front counter display cooler soiled with dusty build up. Found the underside of the counter top above the prep top cooler soiled with splash and build up. Found the hood filters in the bagel kettle soiled with dusty build up. Found the fan covers on the evaporator coil in the walk in cooler soiled with dusty build up. To correct clean all noted areas and clean on a more frequent schedule.

Found the wall behind the bagel storage/display area with numerous screw holes. To correct repair holes and finish wall to be smooth and cleanable.

Found wiping cloth in sanitizing bucket on the front counter area not submerged under sanitizer. To correct store wiping cloth completely submerged under sanitizer.

Health Report - 04/04/2014 (0 critical incident(s))

At the main service line, underneath the counter, observed three newly installed panels made of unfinished wood. Correct by finishing the wood so it is splash resistant and easily cleanable. This was observed during the last inspection.

At the three compartment sink observed two repair items: 1. The spray rinse nozzle supply piping is leaking. Correct by eliminating the leak 2. The drain lines for the culinary sink and three compartment sink have slipped down eliminating the proper air gaps. Correct by reestablishing an approved air gap for each line. Correct each item as described above

Health Report - 10/28/2013 (0 critical incident(s))

At the main service line, underneath the counter, observed three newly installed panels made of unfinished wood. Correct by finishing the wood so it is splash resistant and easily cleanable

Observed a heavy accumulation of food debris and grime on the floor under the following areas: 1. Front counter bagel display 2. Under the main sandwich make line 3. Under the tables below the main menu 4. Behind the ice machine correct by cleaning now and on a more frequent basis to prevent the accumulation of food debris. This is a repeat violation from the last inspection. These areas may need to be cleaned multiple times during the day to prevent heavy accumulation of food debris. Pic indicates a detailed cleaning is scheduled for nov 1

Health Report - 08/15/2013 (1 critical incident(s))

(Critical) Observed 5/6 pop nozzle barrels on pop machine in front counter area with an accumulation of mold and debris. All pop nozzles and pop machine components must be washed, rinsed and sanitized every 24 hours and must be clean to sight and touch. Pic corrected by washing, rinsing and sanitizing all pop nozzles and pop nozzle barrels at time of inspection. Violation corrected

Observed floor under 2 door upright freezer in back kitchen area (near office) with a heavy accumulation of food debris and other debris. To correct, please clean now and on a more frequent schedule

Observed the following areas in need of cleaning: *compressor shields in wic (accumulation of dust and debris). *interior door gaskets on ric under bagel baskets in front prep area (accumulation of mold and debris). *interior non-food contact surfaces of instant hot chocolate machine in front counter area (heavy build-up of chocolate powder near dispensers). To correct, clean all these areas now and on a more frequent schedule.

Health Report - 05/06/2013 (3 critical incident(s))

(Critical) No thermometer suitable for thin masses provided. Correct by obtaining a thermometer suitable for thin masses. ,

(Critical) Observed containers of milk stored in the dining area out of refrigeration. The pic indicates these containers are swapped out every four hours. However, no written policy could be produced and no time/temperature log has been recorded for the milk containers. Correct by providing a written policy incorporating the items described above. ,

(Critical) At the front sandwich make line observed the following rte tcs foods at 50 degrees f or higher: 1. Ham lunch meat 2. Turkey lunch meat 3. 12 separate cream cheeses 4. Cut lettuce 5. Two pans precooked eggs 6. Two pans precooked sausage 7. Alfalfa sprouts 8. Four pans cheese pic temporarily corrected by discarding the foods. The unit is turned on. Pic called for service for the unit. ,

Observed a heavy accumulation of food debris and grime on the floor under the following areas: 1. Front counter bagel display 2. Under the main sandwich make line 3. Under the tables below the main menu correct by cleaning now and on a more frequent basis to prevent the accumulation of food debris. This is a repeat violation from the last inspection. These areas may need to be cleaned multiple times during the day to prevent heavy accumulation of food debris

At the main sandwich make line observed the prep unit unable to maintain food at the proper temperature. During inspection pic called for service. Correct by repairing refrigerator to provide proper cooling

Observed the following parts of the facility in need of repair: 1. On floor in front of bagel oven observed floor grout missing and broken floor tiles. 2. Beneath front service counter observed worn shelves with bare wood exposed. Correct each item by repairing or replacing. This violation was observed during the previous inspection

Health Report - 03/04/2013 (2 critical incident(s))

(Critical) Observed several insert pans of rte deli meats, tuna & chicken salads, cream cheeses, rte sprouts and cooked eggs on main prep line with internal food temps of 51f-55f (cold holding unit not working properly). Bruegger's daily temp log indicated that all phf in prep unit was holding properly this morning, but pic admitted that actual food temps were not taken. All potentially hazardous rte foods must be held at 41f or below at all times. Do not use this prep unit until properly repaired and then inspected by the washtenaw county health dept. Pic corrected by discarding all above mentioned food items at time of inspection.

(Critical) Main prep line cold holding unit not working properly and not able to hold at 41f or below. Do not use this unit until properly repaired and then inspected by the washtenaw county health dept. I will check this item at follow up inspection. Correct within 10 days. ,

Observed both wiping cloth buckets in front prep area with a concentration of 0ppm of quat. Also, observed a wet wiping cloth stored on prep counter in back kitchen area. All wiping cloths must be completely submerged in an approved sanitizer concentration at all times to avoid bacterial accumulation. To correct, please change and mix wiping cloth buckets to approved concentration (in this case, 200ppm) on a more frequent basis and verify with proper test strips as needed.

Health Report - 11/26/2012 (1 critical incident(s))

(Critical) Observed wiping cloths held in a solution containing a concentration of 0 ppm quaternary ammonium. Item corrected during inspection by pic refilling the storage buckets with an approved concentration quat solution. Item corrected

Observed a heavy accumulation of food debris on the floor under the following areas: 1. Front counter bagel display 2. Ice machine and co2 cylinder storage correct by cleaning now and on a more frequent basis to prevent the accumulation of food debris. This is a repeat violation from the last inspection. These areas may need to be cleaned multiple times during the day to prevent heavy accumulation of food debris

At the walk in cooler 1. Observed the light switch missing and light fixture not functioning. 2. Observed the interior panels separated and deteriorating. Correct by repairing or replacing

Observed the following parts of the facility in need of repair: 1. On floor in front of bagel oven observed floor grout missing and broken floor tiles. 2. Beneath front service counter observed worn shelves with bare wood exposed. Correct each item by repairing or replacing

Cloths used for wiping counters not held in sanitizing solution between uses. Correct by holding cloths in sanitizing solution between uses

Health Report - 09/06/2012 (1 critical incident(s))

(Critical) Observed pan of rte chicken soup in tabletop steam table unit in front prep area with an internal food temperature of 120f. Staff stated that soup was taken out of wic and placed in steam table 4 hours ago. All phf must be rapidly reheated to 165f or more within 2 hours. Please remember that the steam tables are designed to hold temperatures, not for rapid cooking/reheating. To correct, will need to reheat soups in microwave oven or obtain proper soup cooker/kettle as soon as possible. Pic corrected by discarding soup at time of inspection. Critical corrected.

Observed wet wiping cloth stored on shelf under make line in bagel prep area not stored in a wiping cloth bucket and observed another wet wiping cloth hanging on side of wiping cloth bucket in coffee prep area. All wiping cloths must be completely submerged in a solution of properly mixed sanitizer at all times to prevent accumulation of bacteria on wiping cloths

Observed compressor shields on ceiling of wic with an accumulation of dust and debris. To correct, please clean now and on a more frequent schedule. , observed exterior doors and interior door gaskets of victory 2 door upright freezer near 3 compt sink with a heavy accumulation of dirt, debris, and mold. To correct, please clean now and on a more frequent schedule

Observed soft drink cups being used to dispense and stored in several bagel spices/seasonings in back kitchen bagel prep area. Cups are not approved scooping utensils as they are a source of potential contamination (from employee hands). To correct, please obtain proper scooping utensils as soon as possible and store with the handle extended up and out of food product

Observed floors near pop syrup boxes in basement with an accumulation of sticky debris (spilled pop syrup). To correct, please clean now and on a more frequent schedule. , observed floors under 2 door upright freezer near 3 compt sink with an accumulation of debris. Need to clean now and on a more frequent schedule

Health Report - 06/18/2012 (0 critical incident(s))

Observed the light switch and light fixture inside the walk in cooler in need of repair. Correct by repairing or replacing

Observed an accumulation of food debris on the floor under the following areas: 1. Front counter bagel display 2. Ice machine and co2 cylinder storage correct by cleaning now and on a more frequent basis to prevent the accumulation of food debris

Health Report - 03/13/2012 (2 critical incident(s))

(Critical) Observed 8 quarts of 1/2 & 1/2, 2 gallons of milk, pans of rte roast beef, cooked chicken breasts, cooked sausage patties, and sliced tomatoes in 4 door del-field reach in cooler under bagel display in prep area with internal food temps of 55-59f (cooler not functioning correctly). All phf must be cold held at 41f or below at all times. Do not use this cooler to store any phf until properly repaired and then inspected by the washtenaw county health dept. Pic temporarily corrected violation by discarding all above mentioned food items at time of inspection. I will check this item at follow up inspection. Correct within 10 days. , observed pitchers of milk and 1/2 & 1/2 in dining room with internal food temps of 58-60f. Facility does not have a time policy for these products, so they must be kept at 41f or below at all times. Pic corrected by discarding milk and creamer at time of inspection. ,

(Critical) Observed food contact surfaces on several plastic one gallon containers on clean dishware shelf damaged/cracked and several plastic lids that are broken/cracked. All food contact surfaces on all equipment and utensils must be smooth and cleanable at all times. To correct, discard all damaged pans/lids and replace with approved food grade containers as soon as possible. I will check this item at follow up inspection. Correct within 10 days. ,

Observed no soap at handsinks in upstairs ladies restroom and downstairs unisex restroom. All handsinks must be supplied with soap and paper towels at all times for proper handwashing

Observed floor under pop syrup containers in basement soiled with sticky debris (pop syrup). To correct, please clean now and on a more frequent schedule

Observed 4 door del-field reach in cooler under bagel display in prep area not able to hold a temp of 41f or below. Cooler was taken out of service at time of inspection. To correct, need to repair as soon as possible. Correct within 10 days

Observed the following areas in need of cleaning: under pans in front counter prep unit (accumulation of sticky food debris), interior of 4 door reach in cooler under bagel display (accumulation of sticky debris), wic compressor shields (heavy accumulation of dust and debris), and display cooler in customer self service area on serve line (accumulation of dust, and sticky debris). To correct, need to clean all these areas now and on a more frequent schedule.

Health Report - 12/28/2011 (0 critical incident(s))

At front counter area observed underneath the coffee cabinet an accumulation of food debris and dried liquid spills. Correct by cleaning now and on a more frequent basis to prevent an accumulation of debris.

Health Report - 10/03/2011 (3 critical incident(s))

(Critical) Observed 2 open employee beverage cups on counter in back prep area. All employee beverages must be covered with lids and equipped with a straw at all times to prevent contamination of employee hands when handling drinks. Pic corrected by covering drinks at time of inspection. Critical corrected

(Critical) Observed rte sausage patties in tabletop steam table in front prep area with internal food temps of 115f (no water in unit). All phf must be held at 135f or more at all times. To correct, please check water levels more often and fill as necessary. Staff must also be checking internal food temps throughout the day as needed. Pic corrected by discarding sausage at time of inspection. Critical corrected. Unit was shut off at time of inspection as well (not needed anymore)

(Critical) Observed 2 packages of smoked rte salmon in prep sink near bagel oven with internal food temps of 65-70f. Staff stated that they were quick thawing salmon in sink, but forgot about it. All phf must be held at 41f or below at all times. To correct, please thaw all phf under refrigeration or under running water. Do not thaw phf at room temp. Pic corrected by discarding salmon at time of inspection. Critical corrected

Observed uncovered sheet pans of bagel dough stored on top of speed rack and on top shelf of wic. All food must be stored in a protected manner at all times. To correct, please cover bagels with protective wrap/deli paper as needed.

Observed interior of reach in coolers (including top of doors) under bagel bins in front prep area with an accumulation of sticky debris. To correct, please clean now and on a more frequent schedule. , observed exterior door surfaces (including door handles) of the upright victory freezers in back kitchen area with an accumulation of sticky debris and handprints. Please clean now and on a more frequent schedule

Observed knives and forks (single service and sanitized tableware) in dining room self serve area and soup spoons in prep area stored with the food contact portion of utensil pointed up. All utensils must be stored so the handle is pointing up to protect utensils from contamination (from customer and employee hands). To correct, please organize all utensils as directed as soon as possible

Observed floor under victory freezers in back kitchen area with an accumulation of debris/food debris (moldy bagel). To correct, please clean now and on a more frequent schedule

Observed packages of smoked salmon thawing at room temperature in prep sink near bagel oven. All phf must be thawed under refrigeration or under cool running water to prevent the accumulation of bacteria

Observed missing end caps on overhead lights in wic. To correct, please provide as soon as possible

Health Report - 07/14/2011 (2 critical incident(s))

(Critical) Observed the drain line of the cooking kettle with an indirect waste line to the drain it drains into. To correct provide an air gap of two pipe diameters of the drain line of the kettle above the drain the kettle drains into. ,

(Critical) Observed the drain line of the cooking kettle with an indirect waste line to the drain it drains into. To correct provide an air gap of two pipe diameters of the drain line of the kettle above the drain the kettle drains into

Observed bulk food bin without a cover located at the back kitchen area. To correct provide a cover for the bulk food bin.

Found the ceiling diffusers with accumulation of dust and the floor located under some equipment, and the exhaust vent hoods to need routine cleaning. To correct place these items on a more frequent cleaning schedule

Found bulk food container at the back kitchen area without a label to identify contents by common name. To correct provide a label to identify contents by common name

Found mop head placed into mop sink. To correct should hang up the mop at mop rack to air dry prior to reuse

This incident (47216) does not have any more information on it

Found a single service container without a handle placed in bulk food container. To correct should use a scoop with a handle extended up out of the food.

This incident (3859) does not have any more information on it

Found the back kitchen area base coving along the floor wall juncture near the back door to need repairs. To correct should schedule repairs to provide smooth cleanable surfaces

Health Report - 04/04/2011 (0 critical incident(s))

Observed both handsinks in prep areas not sealed to wall (sealant is cracked). To correct, please reseal both handsinks as soon as possible

Observed several bagel seasoning bins in back kitchen area with no labels. Once removed from original packaging all spices/seasonings must be properly labeled at all times for proper identification

Observed floor in wic, under ice machine, and under upright freezers in back kitchen area with an accumulation of debris/food debris. To correct, please clean now and on a more frequent schedule

Observed missing light shield on ceiling in back kitchen area (near upright freezers). To correct, please replace missing light shield as soon as possible

Health Report - 01/14/2011 (2 critical incident(s))

(Critical) Observed container of cream cheese originally opened and portioned into pan on 1-13-2011 with a consume by date of 1-20-2011 to correct should use a 7 day marking system counting the day the food item was prepared or original container opened as day one. , observed container of cream cheese originally opened and portioned into pan on 1-13-2011 with a consume by date of 1-20-2011 to correct should use a 7 day marking system counting the day the food item was prepared or original container opened as day one. 1/28/2011. Corrected. Found proper 7 day datemarking. Observed cream cheese with open date of 1-22-2011 with consume by date of 1-28-2011,

(Critical) Observed counter insert cold holding unit with pans of cream cheese and tuna at 45 to 46 degrees f. To correct should remove pans of food observed at above 41 degrees f. And exhange with properly refrigerated food items from the walk-in refrigerator operating at 41 degrees f. Or less temperatures and as a temporary correction use ice from ice machine to surround each pan at counter unit with ice up to a level of food within each pan to hold foods cold at 41 degrees f. Or below/ or less and use a probe thermometer to verify cold holding temperatures of 41 degrees f. Or less as required. , observed counter insert cold holding unit with pans of cream cheese and tuna at 45 to 46 degrees f. To correct should remove pans of food observed at above 41 degrees f. And exhange with properly refrigerated food items from the walk-in refrigerator operating at 41 degrees f. Or less temperatures and as a temporary correction use ice from ice machine to surround each pan at counter unit with ice up to a level of food within each pan to hold foods cold at 41 degrees f. Or below/ or less and use a probe thermometer to verify cold holding temperatures of 41 degrees f. Or less as required. 1/28/2011. Continuation, tcs foods found to be at 47 and 48 degrees f. Hold tcs at 41 degrees f. Or below and regularly monitor tcs to confirm. Food items in this unit found to be at 47 and 48 degrees f. Were discarded by the pic during this follow up inspection

Schedule service rpairs to front counter refrigeration unit to provide proper cold holding temperatures of 41 degrees f. Or below as required. , schedule service repairs to front counter refrigeration unit to provide proper cold holding temperatures of 41 degrees f. Or below as required. 1/28/2011 observed front counter refrigeration unit with food products being improperly held at 47 and 48 degrees f. At some sections of this unit. Other sections were found to be properly cold holding foods as required. To correct place this unit out of service at the sections where foods are unable to be properly held at 41 degrees f. As required and have this unit properly serviced to cold hold tcs foods at 41 degrees f. Or below as required. Contact washtenaw county environmental health at 734-222-3894°For david laduke for a reinspection to verify the entire sections are cold holding properly. ,

Health Report - 10/11/2010 (0 critical incident(s))

The downstairs restroom needs to be cleaned. It appears that the restroom cleaning frequency, must be increased.

The floor in the main prep area needs cleaning. Floors must be frequently cleaned, to maintain high sanitation standards.

I found that a soup cup and lid holder in this area, also needs to be cleaned. Increase the cleaning frequency of these single service item storage areas.

The upstairs men's restroom, needs cleaning.

I found that clean tongs are stored in a container that has food debris in it. Clean utensils are required to be stored in clean, dry locations that are free from contamination. Clean this container and wash, rinse and sanitize the tongs.

I observed that clean soup cups and beverage lids are stored in a storage rack that needs cleaning. Single service items must be stored in clean, dry locations, free from sources of contamination. Clean this area, right away.