401 W. Oakbrook Drive
Ann Arbor, MI 48103
Found the floor, under equipment, edges and corners, in the dishwashing room, under the cooking line soiled with accumulation and build up. To correct thoroughly clean floor and clean on a more frequent schedule
Found mop left on the bottom of the mopsink. To correct hang mop allowing it to air dry.
Found the walls in the dishwashing room with damaged surfaces and holes. To correct repair walls to be smooth, cleanable and free of holes.
Found towels in ceiling vent covers and observed excessive steam coming from dishwashing machine, with hood running. Pic states towels in vent covers are to absorb moisture. To correct verify hood system is operating properly, repair if needed, and upgrade if needed as excessive steam should not be filling areas surrounding dishwashing machine.
(Critical) Asked employee how slicer is cleaned, employee states slicer is disassembled, wiped down with sanitizer, and cleaned with soap and water. Temporarily corrected by educating employee that slicer is to - be disassembled, debris removed from slicer, washed in soapy water, rinsed with clean water, sanitized with sanitizer, and allowed to air dry. To correct pic shall retrain employees in food safety as related to their duties, that is how to the properly clean slicer.
(Critical) Found a spray bottle of quat sanitizer on the corner of the prep table where food was being prepared. Found 2 bottles of hand sanitizer stored on shelf next to lemon extract and above baking supplies (sprinkles and sugar). Pic corrected by placing spray bottle of quat in the mop closet and move hand sanitizer to chemical storage area. Pic has been instructed to monitor and ensure chemicals are not stored next to or above food.
(Critical) Found ready to eat (rte), time/temperature control for safety (tcs) food, 2 large pieces of cut watermelon in the walk in cooler without 7 day (day cut + 6 days) datemark. Found rte, tcs food a container of coleslaw which can last 2 days without 7 day datemark in the 1 door reach in cooler. Pic corrected by providing 7 day datemarks, and has been instructed to monitor and ensure employees are datemarking rte, tcs food that last more than 24 hours.
Found the 2 door under the counter cooler in the dining area not working. To correct repair/replace cooler to hold tcs food at 41°F. Found shelf in the 2 door prep top cooler on the cooking line rusty. To correct either recoat shelf or replace shelf.
Observed lime build up in the upper parts of the dishwashing machine. To correct delime dishwashing machine.
Found the wall under the 3 compartment sink and dishwashing area damaged with uneven surfaces. Found tiled coving behind the ice cream freezer damaged and missing. To correct repair wall and coving to be smooth and cleanable.
Found dusty build up in the duct of the dishwashing machine. To correct clean ducts.
Found the lids and doors of dumpster not closed. To correct close dumpsters after each use.
Found the floor (under equipment, edges and corners) in the entire facility (kitchen, dishwashing area, storage areas) soiled with accumulation of debris and build up. To correct thoroughly clean floors and clean on a more frequent schedule. Found the mop closet door soiled with splash and build up. To correct clean door and keep clean.
Found the shelves and bottom of utensil storage bins soiled with accumulation of debris. Found the door gaskets of coolers, interior and exterior of cooking equipment soiled with accumulation. Found the mixer guard and surrounding areas of the mixer soiled with accumulation of debris. To correct clean all noted areas and clean on a more frequent schedule.
This incident (35613) does not have any more information on it
At the dishwashing area observed some wall areas in need of repair. The areas are below the inboard and outboard side of the dishwashing machine. Correct by repairing or replacing the wall several improvements have already been made in the dishwashing area
This incident (35615) does not have any more information on it
This incident (3748) does not have any more information on it
Observed split and cracked door seals on the following pieces of equipment: 1. In the kitchen, reach in cooler across from the main cook line 2. In the server area of the dining room, reach in cooler correct by replacing door seals
Observed the following kitchen areas in need of repair: 1. Behind and under ice machine, floor and wall is uneven and not easily cleanable. Floor wall juncture is missing base coving. Correct by repairing floor and wall so they are easily cleanable. Pic indicates future ice machine replacement project will include floor and wall repair. This is a repeat item from the last inspection. 2. At dishwashing area handsink, wall is water damaged and paint is peeling. Correct by repairing wall 3. At dishwashing area there is an approximately 2. 5 inch x 5 inch hole in the wall under the outboard side of the dish machine. Correct by covering the hole with an approved material correct by repairing each wall and/or floor area as described
Observed can opener to have a dull and scored blade. Correct by replacing blade
Observed the following kitchen areas in need of repair: 1. Behind and under ice machine, floor and wall is uneven and not easily cleanable. Floor wall juncture is missing base coving. Correct by repairing floor and wall so they are easily cleanable. Pic indicates future ice machine replacement project will include floor and wall repair. 2. At dishwashing area handsink, wall is water damaged and paint is peeling. Correct by repairing wall 3. At door between kitchen and dining room nearest to dishwashing area, wall is missing paint and wall board is damaged. Correct by repairing wall and floor area as described
Observed missing base coving located behind the ice machine.
Observed the floor wall juncture base coving missing located behind the ice machine of the kitchen. Should schedule repairs to base coving for a cleanable floor wall juncture surface. Observed walls of dishwashing area and utensil storage shelf with worn surfaces. Should schedule repairs to provide easily cleanable surfaces
Observed clean utensils, pans stacked wet together, should allow utensils to properly air dry before stacking on clean utensil storage shelf located beside the dishwashing area of the kitchen
Observed base coving missing from floor wall juncture located behind the ice machine of the kitchen, should schedule repairs to base coving for a cleanable floor wall juncture surface