Ann Arbor, MI 48108
(Critical) On folow up inspection found microwave on shelf and cart not blocking handsink. Pic states they relocated microwave and no longer park cart in front of handsink. Violation corrected.
(Critical) On follow up inspection found no tcs food, a canister of whipping cream in facility. Pic states they will no longer offer whipping cream. A risk control plan indicating whipping cream will no longer be available, has been submitted, reviewed, and should work if followed. Violation corrected. On follow up inspection found tcs food, milk 41°F, and yogurt 39°F in the under the counter cooler. Pic states they are not overloading cooler and not using bottom shelf. Violation corrected.
(Critical) Found microwave oven on a cart left in front of the handsink. Pic temporarily corrected by moving microwave on cart partially away from handsink. To correct place microwave in a suitable location that does not block handsink. ,
(Critical) Found time/temperature control for safety (tcs) food, a canister of whipping cream/topping 80°F on the counter top by waffle machine. Pic temporarily corrected by discarding whipping cream/topping. To correct either maintain tcs food at 41°F or place tcs food under a time control policy. This is a repeated violation and risk control plan must be submitted. Found tcs food, cartons of milk 46°F, various yogurt 49°F, in the front areas of in an overloaded 1 door under the counter cooler. Pic temporarily corrected by discarding all milk and yogurt. To correct verify cooler is working, load cooler with appropriate amounts of food, and monitor and ensure tcs food is maintained at 41°F. ,
Found food license posted in kitchen which is not visible to public. To correct post license in a conspicuous place for public inspection.
Found employee clothing and personal items stored on food storage shelf post. To correct store clothing and personal items in employee storage area.
Found the sliding doors on dumpster left open. To correct close sliding doors and close after each use.
(Critical) Observed thermometers placed inside the refrigeration equipment corrected 1/28/2015
(Critical) Observed a faucet installed at the three compartment sink to properly extend to fill each compartment of the three compartment sink. This item was observed corrected 1/28/2015
Observed a sign reminding employees to wash their hands posted at the kitchen hand washing sink. This item was observed to be corrected 1/28/2015
Observed the drain under the three compartment sink to be sealed around perimeter of floor drain to provide a cleanable surface. Observed this item corrected. 1/28/2015
Observed food service license posted on kitchen wall. Corrected 1/28/2015
Observed an anti-choking poster posted in the kitchen area as required. Corrected 1/28/2015
(Critical) Found cold time/temperature control for safety (tcs) food, hard boiled eggs 60°F, in a container above an ice bath. Employee temporarily corrected by discarding eggs. To correct store eggs in a ice bath that completely surrounds eggs. Found cold tcs food, waffle mix 50°F in waffle mix dispenser. Employee temporarily corrected by discarding waffle mix. To correct prechill waffle mix to 41°F, and ensure waffle mix dispenser can hold product at 41°F. Found cold tcs food, a canister of whipping cream/topping 70°F on the counter top by waffle machine. Employee temporarily corrected by discarding whipping cream. To correct store cold tcs food at 41°F, that is store whipping cream in cooler, or an ice bath that completely surround canister. Note: a time control policy may be used for these items. ,
(Critical) Used a quat test kit and found the sanitizing solution flowing from the quat dispenser at about 100 ppm below manufacturer's recommended range of 150 to 400 ppm. To correct call for repair and manually mix sanitizer to manufacturer specification, until dispenser is repaired. ,
Found stacked cases of waffle mix stored on closet floor in the break/storage room floor. To correct store waffle mix on shelf at least 6 inches off the floor.
Found current food license not posted in a conspicuous place. To correct post current food license in a conspicuous place for public inspection.
Found possible unsealed wood/particle boards on the storage shelf in the closet. To correct either show boards are sealed or seal boards to be nonabsorbent, and cleanable.
Found utensil containers of single use utensils (knives and , spoons) in the self service area stored mixed with handles up and down. To correct store single use utensils in utensil containers with handles up.
Found no handwashing sign in the mens and ladies employee restrooms. To correct provide signs reminding employees to wash hands in employee restrooms.
Found an opened case of wrapped cups on floor of the break/storage room. To correct store utensils on shelf at least 6 inches off the floor.
Found some accumulation in the ice chute of the ice machine in the hallway. To correct follow manufacturer's directions and clean ice machine and ice chute.
Observed no documentation available at the facility indicating an employee on staff who is currently certified under a personnel certification program accredited by ansi, utilizing the conference on food protection standards (commonly known as serve safe). Correct by providing proof of certification for a member of staff who is regularly engaged in food preparation on a full time basis. Item shall be corrected within 90 days.
At the self service line observed a container with unwrapped knives and forks with the lip-contact portion upward. Correct by storing the knives and forks with the lip contact portion protected
Observed cardboard cases of single service cups stored on the floor in the storage room. Correct by storing these items at least six inches above the floor. This is a repeat violation