Big Salad

Contact Information

2793 Plymouth Rd
Ann Arbor, MI 48105

Health Report - 11/18/2013 (5 critical incident(s))

(Critical) Observed frozen package of soup thawing under running water in handsink in prep area at time of inspection. All handsinks must be used for handwashing only. To correct, keep all handsinks fully accessible at all times and utilize food prep sink for culinary purposes. Pic corrected by relocating soup to food prep sink and thawing under running water at time of inspection. Violation corrected.

(Critical) Observed container of housemade rte sauce on shelf in wic with a discard date of 10/29/13. All potentially hazardous rte foods must be used or discarded within 7 days (day 1 is prep date). To correct, need to rotate stock more often and discard expired foods as needed. Pic corrected by discarding expired housemade sauce at time of inspection. Violation corrected.

(Critical) Observed food contact surfaces of slicer blades on bottom shelf in prep area with an accumulation of sticky food debris (slicer was not disassembled and washed, rinsed and sanitized after last use). All slicer components must be washed, rinsed and sanitized after every use and must be clean to sight and touch. To correct, please disassemble slicer and wash, rinse and sanitize all slicer components as soon as possible. I will check this item at follow up inspection. Correct within 10 days. ,

(Critical) Observed carton of raw shell eggs stored above rte vegetables in wic. All raw animal products must be stored below and away from all rte foods at all times to help protect foods from possible cross contamination. Pic corrected by discarding eggs at time of inspection. Violation corrected

(Critical) Observed no hot water and low hot water pressure at handsink in prep area. To correct, please repair handsink so water temperature is at least 100f and has sufficient water pressure for employee handwashing. I will check this item at follow up inspection. Correct within 10 days. ,

Observed handsink in dishwashing area with a heavy accumulation of debris/food debris/scummy debris. To correct, please clean now and on a more frequent schedule

Health Report - 05/06/2013 (6 critical incident(s))

(Critical) Observed staff not verifying sanitizer concentrations in dishmachine and 3 compt sink/sanitizer spray bottles with test strips as required. To correct, please train staff in approved sanitizer concentrations and test strip usage as soon as possible. I will check this item at follow up inspection. ,

(Critical) Observed no paper towels at handsink in prep area. All handsinks must be stocked with soap and paper towels at all times for proper employee handwashing. I will check this item at follow up inspection. Correct within 10 days. ,

(Critical) Observed handsink in dishwashing area not easily accessible for handwashing. Staff are storing several dirty dishes in and in front of handsink. All handsinks must be easily accessible at all times for proper employee handwashing. To correct, need to store dirty dishes on drainboard and keep handsink area open at all times. Please train staff as needed. I will check this item at follow up inspection. Correct within 10 days. ,

(Critical) Observed can opener blade in prep area with a heavy accumulation of sticky food debris. All can openers need to be washed, rinsed and sanitized every 24 hours and must be clean to sight and touch. Pic corrected by sending can opener through dishmachine at time of inspection. Violation corrected

(Critical) Observed no chlorine test strips in facility to measure sanitizer concentration of dishmachine. To correct, please provide bleach test strips as soon as possible. I will check this item at follow up inspection. Correct within 10 days. ,

(Critical) Observed facility not sanitizing dishware and utensils properly as i measured 0 ppm of chlorine in dishmachine. Dishmachine needs to be sanitizing at 50-100ppm at all times. To correct, please monitor chemical levels and concentrations as needed. Pic corrected by priming dishmachine at time of inspection. Dishmachine now sanitizing at 50 ppm. Violation corrected

Observed wet wiping cloth stored on side of wiping cloth bucket on shelf under front counter. When not in use, all wiping cloths must be stored so they are completely submerged in sanitizer solution to help prevent an accumulation of bacteria on cloth

Observed box of deli tissues (used for rte food storage) stored directly next to soft soap container at handsink in prep area (deli tissue in splash zone). All food and single service items must be stored in a clean, dry area and protected from possible sources of contamination. To correct, need to relocate deli tissues to approved location as soon as possible

Observed wet mop stored in mop sink in back kitchen area. All mops must be hung up to dry after use to allow for proper air drying

Health Report - 08/06/2012 (0 critical incident(s))

Post a sign at each hand wash sink reminding employees to wash their hands

Health Report - 08/03/2011 (0 critical incident(s))

This incident (34213) does not have any more information on it

Health Report - 08/25/2010 (1 critical incident(s))

(Critical) Feta cheese at 41f, turkey at 39f. Violation corrected

Health Report - 08/09/2010 (1 critical incident(s))

(Critical) Observed turkey and bleu cheese in prep table at 44f. Potentially hazardous food must be held at or below 41f. Adjust cooler settings or, if necessary, have unit serviced so it maintains proper food temperatures. Correct immediately, will return on/about 8-19-10 to verify compliance. ,

Health Report - 02/10/2010 (1 critical incident(s))

(Critical) Observed spray bottles of cleaning chemicals stored on shelf over food prep equipment. Chemicals must be stored below/away from food and equipment. Corrected at time of inspection by relocating spray bottles to area underneath 3-compartment sink

Health Report - 09/01/2009 (0 critical incident(s))

This incident (34217) does not have any more information on it

Health Report - 03/24/2009 (0 critical incident(s))

This incident (34218) does not have any more information on it