Bell Tower Hotel

Contact Information

300 S Thayer
Ann Arbor, MI 48104

Health Report - 07/21/2015 (0 critical incident(s))

This incident (69360) does not have any more information on it

Health Report - 01/22/2015 (0 critical incident(s))

Observed interior of convection oven in cooking area with a heavy accumulation of grease and debris. To correct, please clean now and on a more frequent schedule

Observed no cold water and low hot water pressure at handsink in prep area. To correct, please repair handsink as soon as possible

Observed missing light shield on overhead light in prep area. To correct, please replace missing light shield as soon as possible

Health Report - 08/04/2014 (1 critical incident(s))

(Critical) Observed no soap at either handsink in prep or cooking areas. All handsinks must be stocked with soap and paper towels at all times for proper employee handwashing. Pic corrected by providing soap at both handsinks at time of inspection. Violation corrected

Observed interior of convection oven in cooking area with an accumulation of grease and debris. To correct, please clean now and on a more frequent schedule

Health Report - 01/27/2014 (2 critical incident(s))

(Critical) Observed sanitizer concentration in wiping cloth bucket in dishwashing area at 600-800ppm. Please remember that sanitizer concentrations can become toxic at excessive levels. To correct, please follow manufacturers directions when mixing wiping cloth buckets and verify concentration with test strips as needed. Pic corrected by remixing wiping cloth bucket to 100ppm at time of inspection. Violation corrected

(Critical) Staff need to verifying concentration of sanitizer solution in wiping cloth buckets more often and as needed. Please educate and train all kitchen staff on proper test strip usage as needed. Pic corrected by educating on-site staff on proper sanitizer concentrations and test strip usage. Violation corrected