Ann Arbor Regent Hotel & Suits

Contact Information

2455 Carpenter Rd.
Ann Arbor, MI 48108

Health Report - 07/28/2015 (1 critical incident(s))

(Critical) Found a stack of soiled pans stored in the handsink. Pic corrected by relocating soiled pans to the drainboard of the 3 compartment sink. Pic has been instructed to keep handsink free of soiled pans and accessible at all times.

Found areas surrounding ice chute of the ice machine in the hallway soiled with accumulation. To correct clean areas around ice chute and keep clean.

Found a bag of garbage and box of disposable used single use food trays on the floor beside the dumpster. To correct place items in dumpster and keep areas clean.

Found ceiling light above cooking/prep area not fully functioning and area dim. To correct repair/replace ceiling lights.

Found opened personal drinks stored with food supplies in the 1 door reach in cooler and in the 1 door under the counter cooler. To correct designate employee storage area in cooler and have employees store drinks in this area only.

Found the floor under equipment, edges and corners in the kitchen soiled with debris. To correct thoroughly clean floor and clean on a more frequent schedule.

Health Report - 01/14/2015 (1 critical incident(s))

(Critical) Found ready to eat (rte), time/temperature control for safety (tcs) food, opened gallon of whole and skim milk without 7 day (day opened + 6 days) datemark. Pic corrected by providing 7 day datemark for milk and has been instructed to monitor and ensure employees are datemarking milk.

Found the chilled "cold inserts" of pitchers stored on the bottom shelf and side storage area of the freezer portion of domestic cooler. To correct store "cold inserts" in a more protected manner, such as in a clean container.

Found the floor under equipment, edges and corners in the kitchen and storage room soiled with accumulation of debris. To correct thoroughly clean floor and clean on a more frequent schedule.

Health Report - 07/25/2014 (1 critical incident(s))

(Critical) Found time/temperature control for safety (tcs) food, skim milk in an insulated carafe 51°F on the self service counter. Employee states milk may have been from early morning and not used/consumed by guest or refilled. Pic corrected by discarding milk and has been instructed to monitor and ensure tcs food is held at 41°F.

Found numerous cartons of liquid egg thawing in standing water in the 3 compartment sink. Employee corrected by placing cartons of eggs in cooler. Pic has been instructed to monitor and ensure employees are properly thawing eggs in cooler or running water.

Found the floor under equipment, edges and corners soiled with accumulation. To correct thoroughly clean floors and keep clean.

Found the lids of the dumpster in open position. To correct close dumpster lids

Health Report - 01/31/2014 (0 critical incident(s))

Found the floor under the prep table and cooler soiled with accumulation of debris. To correct thoroughly clean floor and clean on a more frequent schedule,

Found the bottom shelf of the right under the counter cooler soiled with spilled juice. To correct clean shelf and clean as needed.

Health Report - 09/24/2013 (0 critical incident(s))

Found no manager certified in food safety at this facility. To correct provide a manager certified in food safety.

Found mops laying in the bottom of the mop sink. To correct hang mops and allow mops to properly air dry.

Found lids of dumpster in open postion. To correct keep dumpster lids closed.

Health Report - 08/09/2013 (0 critical incident(s))

Found the floor under the prep counter in the kitchen soiled with accumulation of debris. To correct thoroughly clean floors and clean on a more frequent schedule.

Observed employee working in the cooking/prep area wearing several rings with diamonds on hands. To correct remove rings before work, as only plain band ring may be worn while preparing food.

Health Report - 03/13/2013 (0 critical incident(s))

This incident (34087) does not have any more information on it

Health Report - 02/19/2013 (0 critical incident(s))

This incident (34066) does not have any more information on it

This incident (34600) does not have any more information on it

Health Report - 09/26/2012 (0 critical incident(s))

Found slight accumulation on the front interior shield of the ice machine. To correct follow manufacturer directions and clean ice machine.

Found the kitchen floor (under equipment and edges) soiled with accumulation of debris. To correct thoroughly clean floors and keep clean

Health Report - 08/29/2012 (4 critical incident(s))

(Critical) Found a box of packages of cleaning chemicals and bottle of sanitizing tablets stored next to and above food utensils in the storage room. Pic corrected by placing chemicals on bottom shelf below and away from food utensils.

(Critical) Found time/temperature control for safety (tcs) food, a recently opened gallon of milk 47°F in the left under the counter cooler. Pic corrected by placing milk in the 1 door reach in cooler in the kitchen, and has been reminded not to hold tcs food in the 3 under the counter coolers, as they do not hold tcs food at 41°F. Found tcs food, an opened carton of sour cream 63°F, in the 1 door reach in cooler. Employee states they were using sour cream, and it may have been left out, as other items in cooler were at 41°F. Pic corrected by discarding sour cream, and has been instructed to place sour cream back into cooler after each use.

(Critical) Found an employee's partically eaten plate of food, bacon and eggs and a empty cup of orange juice on the back kitchen prep table. Pic corrected by discarding plate of food and empty cup, and has been instructed to monitor and ensure employees are not eating and drinking in food prep areas, but in designated areas only.

(Critical) Observed ants on the back kitchen floor. To correct keep areas clean and dry, in good repair, and have pest control company treat areas.

Found the floor (under equipment, edges and corners) in the back kitchen area soiled with accumulation of debris. To correct thoroughly clean floors and clean on a regular schedule.

Health Report - 04/17/2012 (0 critical incident(s))

Found bags of wiping towels stored on the floor under the prep table shelf. To correct store wiping towels on shelf at least 6 inches off the floor.

Found the floor (under equipment, edges and corners) in the kitchen soiled with accumulation of debris. To correct thoroughly clean floor and clean on a schedule to preclude accumulation.

Found trays lining shelves and the bottom of utensil storage bins soiled with accumulation. To correct clean trays and storage bins and keep clean.

Health Report - 02/24/2012 (0 critical incident(s))

Found no ice scoop in the ice scoop holder in the ice machine. To correct provide and store ice scoop in it's holder for staff to scoop ice.

Health Report - 10/19/2011 (2 critical incident(s))

(Critical) Found time/temperature control for safety (tcs) food, a package of cream cheese packets 50°F on the bottom of the 1 door reach in cooler in the back prep room. Pic corrected by discarding cream cheese, and has been instructed to monitor and verify that tcs food is held at 41°F. Please note: the 1 door reach in cooler appears to be overloaded and cooler space is limited. Management needs to evaluate cooler needs and ensure tcs food is held at 41°F. ,

(Critical) Found cleaning product (dip it) stored on shelf above the prep table. Found cleaning products (dip it and degreaser) stored on shelf next to food utensils in the storage room. Pic corrected by moving cleaning products below and away from food prep table and food utensils. ,

Found cases of single use utensils stored on the floor of the storage room. To correct store utensils on shelf at least 6 inches off the floor.

Asked employee how dishes are washed, employee stated dishes are washed, rinsed, sanitized, placed on prep table, and dried with a cloth. Corrected by educating employee that dishes/utensils are to air -dried after cleaning and sanitizing.

Observed the presence of ants in the prep area. To correct keep areas clean, in good repair, and continue ant treatments.

Found a shelf contructed of bare wood and particle board being using to store food utensils. To correct either seal wood to be nonabsorbent or replace shelf with a commercial grade shelf that is nonabsorbent.

Health Report - 08/31/2011 (0 critical incident(s))

Found 2 of 3 toilet stalls in the ladies public restroom without toilet paper. To correct provide toilet paper, and restock as needed.

Found no food license posted in facility. To correct post food license in a conspicuous area for public inspection.

Found no "no smoking" sign at front entrance of facility. To correct post "no smoking" sign at front entrance.

Health Report - 04/21/2011 (1 critical incident(s))

(Critical) Used a quat test kit and found the sanitizing solution in the 3 compartment sink at about 100 ppm. Employee corrected by adding quat sanitizing tablet to reach manufacturers specification of 200 ppm. Pic has been instructed to monitor and retrain employees on properly making sanitizing solutions.

Found a sign in the kitchen stating "hot food must be at least 130°F". Employee states food must be at least 130°F before placing in hot holding. Corrected by educating employee and pic that ready to eat, commercially processed food must be heated to at least 135°F for hot holding. Verified that food being heated for hot holding was at least 135°F, and had sign changed to show hot food must be heated to at least 135°F. Found employee not test sanitizing solution according to test kit directions. Corrected by educating employee that quat sanitizing solution must be test according to directions, that is test solution should be at 75°F, and to dip for 10 seconds. Pic has been instructed to ensure employees are properly trained, and employees are following good food safety practices

Found unwrapped coffee filters stored on top of coffee machine. To correct store coffee filters in a protected manner such as in a covered storage box.