Ann Arbor Preschool & Early Childhood

Contact Information

2725 Boardwalk
Ann Arbor, MI 48104

Health Report - 04/22/2015 (0 critical incident(s))

This incident (70544) does not have any more information on it

Health Report - 02/11/2015 (0 critical incident(s))

Follow up 2/11/15: updated serv-safe certification received. Violation corrected

Health Report - 10/20/2014 (1 critical incident(s))

(Critical) Observed food employee washing dishes with gloved hands then switch over to food prep without washing hands or changing gloves. All food employees shall wash their hands and change gloves after changing tasks and beginning food prep (like handling soiled dishes/equipment and anytime their hands are contaminated). Pic corrected by educating employee on proper glove and handwashing procedures including how and when to wash. Also discussed employee hygiene and foodborne illness risk factors. Violation corrected

Observed no serv-safe certified manager in facility. Pic stated she is scheduled to take class soon. Once completed, please fax copy of certificate to health dept. 734 222-3930 (attn: carl). Correct within 90 days

Health Report - 04/28/2014 (0 critical incident(s))

Observed petrified orange under alto-shamm oven in cooking area. To correct, please clean now and on a more frequent schedule. Pic corrected by removing and discarding spoiled orange at time of inspection. Violation corrected

Health Report - 11/04/2013 (0 critical incident(s))

Observed all maple syrup squeeze bottle lids on dry storage shelf in back kitchen area with an accumulation of sticky food debris. To correct, please clean now and on a more frequent schedule.

Observed missing light shield on overhead light in dry storage area. To correct, please provide as soon as possible

Health Report - 05/14/2013 (0 critical incident(s))

This incident (34222) does not have any more information on it

This incident (34592) does not have any more information on it

Health Report - 11/05/2012 (0 critical incident(s))

This incident (34223) does not have any more information on it

This incident (34593) does not have any more information on it

Health Report - 05/07/2012 (0 critical incident(s))

Observed clean food utensils (tongs) stored all jumbled together in utensil bin on serve line. All food utensils and tableware must be protected from sources of contamination at all times. To correct, please store all utensils so the utensil handles are all facing the same direction and food contact portion of utensil is protected from employee/staff hands

Observed the following areas in prep area in need of cleaning: interior of victory 2 door upright cooler (accumulation of food debris), interior bottom of milk coolers (accumulation of sticky milk debris). To correct, please clean these areas now and on a more frequent schedule

Health Report - 11/07/2011 (1 critical incident(s))

(Critical) Observed can opener blade and base in prep area with an accumulation of sticky debris. All can openers must be washed, rinsed and sanitized every 24 hours or throughout the day as needed and must be clean to sight and touch. Pic corrected by washing, rinsing and sanitizing can opener at time of inspection. Critical corrected

Observed couple of dented cans on dry storage not completely separated from other food items. All dented cans and distressed merchandise must be discarded or placed in separate area of kitchen to be returned to supplier for credit

Observed floors under upright coolers in serving area with an accumulation of debris. To correct, please clean now and on a more frequent schedule

Health Report - 05/10/2011 (1 critical incident(s))

(Critical) 3 hotel pans of pasta salad were found at temps ranging from 53*f to 59*f. They were brought over from pioneer about 1/2 hour before i arrived. Staff said she took temp and it was 51*, but not rejected. Must train staff to reject foods that are not below 41* or above 135*. Corrected by talking to vicki williams, pioneer mgr about pasta prep procedures and cooling and about receiving procedures and discarding all pasta salad.

Health Report - 11/04/2010 (0 critical incident(s))

This incident (34597) does not have any more information on it

This incident (34230) does not have any more information on it