Ann Arbor, MI 48108
(Critical) No paper towels at any of the handwash sinks in your facility. You must always keep paper towels stocked in your dispensers. Have backup supply always on site. Staff came in with case of paper towels this morning. Corrected by stocking all handsinks.
(Critical) Observed staff cleaning slicer with no sanitizer. Staff must be washing, rinsing and sanitizing this unit. Corrected by taking this out of use. Do not need it. Will buy sliced cheese.
(Critical) The 3 comp sink is directly connected to sewer. You must have an air break at a minimum. I will be back in 3 weeks to verify this.
(Critical) Batters were found at 60*f. You cannot use ice to try and keep this product at required temps of 41*f or less. You must keep in cooler between uses. Corrected by discarding and keeping in cooler.
(Critical) Portioned and a tub of whipped butter was left out on counter and at 73*f. Whipped butter is potentially hazardous and must be held at 41*f or less at all times. Keep in cooler. Corrected by discarding and keeping new batch in cooler.
(Critical) You need to install a new vacuum breaker on the mop sink. I will be back in 3 weeks to verify this has been done.
You need a cover for the ice bin behind the bar.
Sanitizer buckets need to be changed out more often (at least every 2 hrs). Keep at 50-100ppm.
Install a paper towel holder at the bar handsink.
This store needs to be cleaned and organized thoroughly and then kept routinely cleaned and organized. I am going to be back in 3 weeks to verify this has been done.
No soap at the bar handsink. Install a wall mounted dispenser, will be back in 3 weeks to verify
Several filters were not in place. You need to always keep exhaust filters in unit when in operation. There can be no gaps in hood. You also will need to replace damaged floor tiles, coving etc.