403 N. Fifth Avenue
Ann Arbor, MI 48104
(Critical) Found ready to eat (rte), time/temperature control for safety (tcs) food, an opened package of cream cheese, and fish (tuna, salmon, etc) in the top portion of the 2 door prep top cooler without 7 day discard datemarks. Pic corrected by discarding cream cheese, and providing at least 7 day (day prepared + 6 days) discard datemarks for fish. Pic has been instructed to monitor and ensure appropriate items are datemarked. ,
(Critical) Found the hot water valve handle on the faucet in the handsink in the cooking/prep area loose and not shuting off easily. Found the hot water valve handle on the faucet in the handsink in the back prep area not working and with no hot water flow. To correct repair hot water faucet valves and provide hot water in all handsinks, so hands may be properly washed. ,
Found the door gaskets and sealing surfaces of cooler and freezer doors soiled with accumulation. Found the edges of the back kitchen cooking hood soiled with dusty build up. To correct clean noted areas and clean on a more frequent schedule.
Found the interior sides and surfaces of freezers with excess ice and frost build up. To correct defrost freezers and defrost on a regular schedule to prevent excessive ice build up.
Found a container full of oyster shells to be re-used to hold/present other food items. Pic corrected by discarding oyster shells, and states he will not re-used them.
Found the exterior of the sesame seed metal shaker on the counter top soiled. Pic corrected by cleaning and sanitizing metal shaker.
Found wiping cloth left on cutting board on the prep table in the kitchen prep area. Pic corrected by providing a sanitizing bucket and placed wiping cloth in sanitizing bucket.
(Critical) Found sushi rice in the rice warmer without time control mark or marked on time control log sheet. Pic corrected by providing time control log sheet, and marked the time rice was prepared. Pic was reminded to use time control log sheet and ensure sushi rice is discarded in 4 hours.
(Critical) Found the toilet fill valve (critical level/refill tube) in the toilet tank submerged under water, and not at least 1 inch above the overflow pipe in the mens public restroom. To correct repair/replace toilet fill valve (critical level/refill tube) to be at least 1 inch above the overflow pipe in the toilet tank.
(Critical) Found an opened package of cream cheese without 7 day datemark in the top portion of the 2 door prep top cooler. Pic corrected by providing 7 day datemark (day opened + 6 days) for cream cheese. Pic was reminded to date mark all ready to eat food that is not used or consumed within 24 hours
(Critical) Found a cup of coffee without lid on the prep table in the kitchen. Pic corrected by removing cup of coffee and was reminded to either drink in non food areas or use cups with lids and straws.
Found unwrapped foods in the 1 door reach in freezer. To correct protect food by wrapping or storing food in storage containers.
Found no chlorine test kit in the kitchen dishwashing area. To correct provide chlorine test kit.
Found a bowl and spoon in the handsink of the kitchen cooking/prep area. To correct discontinue leaving items in handsink and keep handsink accessible at all times.
Found no manager certified in food safety on staff at facility. Pic states he has taken food safety classes, but has language problems. Pic states he has taken a food safety class with a translator and will be retaking exam soon. To correct continue working on manager certification and provide certification as soon as possible.