Whitmore Lake Middle School

Contact Information

8877 Main Street
Whitmore Lake, MI 48189

Health Report - 09/10/2014 (0 critical incident(s))

This incident (43683) does not have any more information on it

Health Report - 02/26/2014 (0 critical incident(s))

This incident (43684) does not have any more information on it

Health Report - 09/25/2013 (1 critical incident(s))

(Critical) Found two digital thermometers that were not calibrated. Corrected - thermometers were calibrated at the time of this inspection. Thermometers should be checked for calibration at least once per week

Found staff not wearing hair nets or hats when prepping food. Corrected - staff put hats on immediately

Health Report - 03/26/2013 (0 critical incident(s))

This incident (32735) does not have any more information on it

This incident (43686) does not have any more information on it

Health Report - 09/18/2012 (0 critical incident(s))

This incident (32736) does not have any more information on it

This incident (43687) does not have any more information on it

Health Report - 03/19/2012 (0 critical incident(s))

This incident (32737) does not have any more information on it

This incident (43688) does not have any more information on it

Health Report - 09/14/2011 (1 critical incident(s))

(Critical) Observed the chlorine sanitizer level in the dishwashing machine rinse cycle to be too weak. Corrected by providing fresh chlorine sanitizer and priming the system. Chlorine is now provided at +/- 75-100 ppm

Ensure staff are checking the dish washing machine sanitizer concentration on a daily basis

Health Report - 03/11/2011 (0 critical incident(s))

Observed the coating on two of the hot holding unit light bulbs to be coming off. Corrected by replacing the bulbs

Health Report - 10/06/2010 (0 critical incident(s))

The cooling method for cooling taco meat is not approved as evidenced by moisture on lid underneath. When cooling do not cover to expedite the cooling process. Product was at 39 degrees f when temped and 2" deep. Corrected by discussion and changing procedure.

The thermometer for the nacho cheese dispenser is inaccurate. Product dispensed at 160 degrees f. Thermometer indicates 115 degrees f. Correct by replacing thermometer if possible. If not continue to monitor product temperature daily