Whitmore Lake H.S. Outdoor Concession

Contact Information

7430 Whitmore Lake Rd
Whitmore Lake, MI 48189

Health Report - 09/25/2014 (1 critical incident(s))

(Critical) Observed chemicals being stored with food in near the one door cooler. Poisonous or toxic material shall be stored so they can not contaminate food, equipment, utensils, linens, and single-service and single-use articles by: (a) separating the poisonous or toxic material by spacing or partitioning; (p) and (b) locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. To correct stored chemicals down and away from all food, equipment, utensils, linens, and single-service and single-use articles. Corrected: person in charge moved the noted items to the chemical storage room

Health Report - 09/20/2013 (3 critical incident(s))

(Critical) Found spray can of cleaner on pop shelf. Corrected - relocated cleaner to chem storage shelf

(Critical) Found hot dogs (5) holding at 120-126*f. Dogs must be held hot @ 135 or above. Corrected - 5 dogs discarded. Steamer was turned up to hold @ 135 or above

(Critical) No thin tip thermometer provided. To correct - provide thin tip thermometer within 10 days. Send digital photo of new thermometer to: bernbeckd@ewashttenaw. Org

Health Report - 09/14/2012 (0 critical incident(s))

Found thermometers to have a scale of 50- 600*f. Need scale of 0 -200*f in order to properly calibrate in ice water. Corrected - required thermometer obtained and calibrated at the time of this inspection

Proper hair restraints required when prepping/cooking food. To correct - provide hats or hair nets for food staff

Only 2011-12 license posted. To correct - post new, green 2012-13 license in kitchen

Health Report - 09/30/2011 (1 critical incident(s))

(Critical) Found hot dogs holding @ 46 degrees f. All potentially hazardous foods must be held @ 41 degrees f or below. Pic corrected by discarding hot dogs

No hand washing signs in restrooms that volunteers use. To correct - provide hand washing signs to remind volunteers to wash hands with soap prior to returning to work

No anti-choking sign posted in kitchen area. To correct - provide anti-choking poster to be visible to volunteers working in the concession stand. Poster can be obtained from any american red cross office

Health Report - 10/08/2010 (0 critical incident(s))

This incident (32702) does not have any more information on it

This incident (43668) does not have any more information on it

Health Report - 10/16/2009 (0 critical incident(s))

This incident (43669) does not have any more information on it

This incident (32703) does not have any more information on it