Arby's Roast Beef

Contact Information

5660 Jackson Road
Ann Arbor, MI 48103

Health Report - 02/05/2015 (1 critical incident(s))

(Critical) Observed several bonnet style thermometers in use inside the beef hot holding cabinet. Each of the thermometers is reading a different temperature. The thermometers were placed in a storage/calibration rack. Several of the thermometers displayed different temperatures even though they are all stored in the same media. The pic states the thermometers should have already been calibrated. Pic calibrated the thermometers during the inspection. Item corrected

Observed the floor under the following areas with a heavy collection of food debris and/or grime: 1. Under and behind the main oven 3. Under and behind the icemaker, observed pieces of fried food at this location. Correct by cleaning now and on a more frequent basis to prevent the accumulation of debris

Observed damaged tile and missing grout at the following locations: 1. Around the mop sink 2. Under the three comp sink next to the grease trap access 3. At the wall floor juncture next to the hot holding cabinet correct by replacing or repairing the tile and or grout at each location

Health Report - 07/28/2014 (0 critical incident(s))

At the turnover hot holding unit observed an unshielded light bulb. Pic corrected during inspection by replacing the bulb with a properly shielded bulb.

Health Report - 01/20/2014 (0 critical incident(s))

Observed the sides and back of the deep fryer unit below and behind the cooking area with a heavy accumulation of grease. On the sides the grease is almost a 1/4 inch thick. Correct by cleaning now and on a more frequent basis to prevent the heavy accumulation of grease

Health Report - 07/16/2013 (0 critical incident(s))

Observed the floor under the following areas with a heavy collection of food debris and/or grime: 1. At the main sandwich make line 2. At the deep fryer area (oil accumulating at the base cove) 3. At the ice maker. Correct by cleaning now and on a more frequent basis to prevent the accumulation of debris

At the three compartment sink observed the following in need of repair: 1. The drain line from the rinse and sanitize compartments has a slow dribbling leak. 2. The stopper for the rinse and sanitize compartments does not seal completely correct by repairing or replacing each item

Health Report - 01/29/2013 (0 critical incident(s))

At the hood over the oven and over the deep fryers, observed the ventilation filters with a severe accumulation of dust and debris. Correct by cleaning now and on a more frequent basis. This is a repeat violation

Observed the floor under the following areas with a collection of food debris and/or grime: 1. At the three compartment sink 2. At the deep fryer area (oil accumulating at the base cove) 3. At the ice maker. Correct by cleaning now and on a more frequent basis to prevent the accumulation of debris

Health Report - 08/03/2012 (0 critical incident(s))

At the hood over the oven, observed the ventilation filters with a severe accumulation of dust and debris. Correct by cleaning now and on a more frequent basis

Turnover display case has bulbs without shatter protection. Correct by replacing bulbs with shatter resistant bulbs

Observed the floor under the oven and rethermalizer with a heavy accumulation of grease and food debris. Correct by cleaning now and on a more frequent basis to prevent the accumulation of debris

Health Report - 02/22/2012 (0 critical incident(s))

Observed the following floor areas in need of cleaning now and on a more frequent basis to prevent the accumulation of debris and soil: 1. Under the deep fryers 2. Under soda syrup boxes 3. Under the shake machine correct by cleaning

Health Report - 08/22/2011 (2 critical incident(s))

(Critical) Observed fried chicken tenders at 120 degrees f. And potato pancakes 118 degrees f. (pic) person in charge corrected this item by discarding the food item from the hot holding unit. Check food hot holding temperatures more frequently to properly monitor 135 degrees f. Or higher hot food holding temperatures as required. ,

(Critical) Found the hand sink located in the men's public restroom with the handle broken and unable to activate hot water for proper hand washing. To correct repair handle to the hand sink to properly operate to provide hot water for hand washing as required. Womens drain in the hand sink is slow draining with water accumulation in the hand sink. To correct schedule repairs to clean out the hand sink drain as required for proper operartion. , ,

Observed milk crates used as fryer basket shelving. To correct remove milk crates and replace with a cart or shelving that is properly designed for the intended use with easily cleanable surfaces. ,

Found an unlabeled shaker located beside grill seasoning at shelf of dry food storage shelving area. To correct provide a label of the side of the shaker to identify contents by common name as required. ,

Observed ranch dressing in an opened poly bag located on shelf in the walk-in refrigerator exposing the food contents to miscellaneous sources of contamination. To correct store opened food products in a protected manner,,

Observed cans of paint stored between the bag in a box pop syrups. Access to the room with the hot water heater obstructed with unnecessary items. To correct remove unnecessary items that do not pertain to this business. , ,

This incident (45015) does not have any more information on it

Observed the popover poly bags open and on the shelf area stored in an unprotected manner. To correct should store these food items in a protected manner. ,

This incident (219) does not have any more information on it

Observed the floor surfaces with accumulated debris under stationary equipment. This is a repeat violation on the last several inspection reports. To correct place this item on a cleaning schedule and submit a copy of the cleaning schedule to washtenaw county environmental health at the above address for review. Interior surfaces with black mold accumulation at the interior of the cabinet located at the drive up window under the ice bin. To correct use disinfection solution to clean and remove mold. Aluminum foil at under shelf of prep table nolonger cleanable. To correct remove foil liner from shelving. Found black mold at edge along the wall of the three compartment sink indicating a need for more frequent cleaning. Required to removal caulking, clean area, and apply new caulking to seal the three compartment sink to the wall for an easily cleanable surface. ,

Health Report - 02/15/2011 (1 critical incident(s))

(Critical) Mop sink in kitchen has y adapter with shut off valve downstream of atmospheric vacuum breaker. To correct install vacuum breaker downstream of shut off valve or eliminate y connection. Typically a hose bib type vacuum breaker would be installed on branch after shut off valve. , mop sink in kitchen has y adapter with shut off valve downstream of atmospheric vacuum breaker. To correct install vacuum breaker downstream of shut off valve or eliminate y connection. Typically a hose bib type vacuum breaker would be installed on branch after shut off valve. 2/28/2011┬░Follow up inspection observed vacuum breaker installed downstream of shut off valve. This item observed corrected

Drive thru window without working self closure. To correct, schedule repair of self closure

Turnover display case has bulbs without shatter protection. To correct, replace bulbs with shatter resistant bulbs

Rinse compartment of 3 compartment sink unable to hold water. To correct, schedule repair to fix sink to hold water or provide manual sink stopper

Walk in cooler high shelf contains employee personal food above ready to eat customer food. To correct designate area for personal items in location not above commercial food

Following areas need attention: foil wrapped shelves need cleaning, nature of covering makes cleaning difficult. Cardboard levels of shelves, wheels of warmer are difficult to clean around/on. Prep line floor under shelves has accumulation of debris. Reach in cooler door seals need cleaning. Location of fry baskets has accumulation of grease. Recommend obtaining storage rack or other device with grease catch

Health Report - 08/20/2010 (3 critical incident(s))

(Critical) No air gap at pop machine drain line for ice bin. Correct by raising plumbing to provided an air gap for drain line of ice bin and pop machine

(Critical) Mold in ice machine. Correct by cleaning ice machine. Increase cleaning frequency of ice machine

(Critical) Waste water plumbing for three compartment sink is dipping waste water on the floor under three compartment sink. Correct by repairing plumbing

Floors, mop sink and drains not clean. Correct by cleaning floors under equipment like ice machine. Also, clean floor drains through-out the food service to prevent sewer flies and mold growth. Use brush with a chorine cleaner to remove mold and grease build-up in drains

Condensation dripping from refrigerant lines in walk-in-freezer and cooler

Crack in caulking at hand sink next to employees restroom. Correct by sealing crack in caulking at wall and hand sink connection