Arbor Preparatory High School

Contact Information

6800 Hitchingham Rd.
Ypsilanti, MI 48197

Health Report - 04/29/2014 (0 critical incident(s))

This incident (34679) does not have any more information on it

Health Report - 10/17/2013 (0 critical incident(s))

This incident (34680) does not have any more information on it

This incident (201) does not have any more information on it

Health Report - 04/18/2013 (0 critical incident(s))

This incident (34681) does not have any more information on it

This incident (202) does not have any more information on it

Health Report - 10/26/2012 (1 critical incident(s))

(Critical) Potentially hazardous foods including diced tomatoes and cheese found at 52 - 54 degrees f. Potentially hazardous foods must be maintained at 41 degrees f or below. Corrected by discarding food. Consider using time control for salad bar as it is a cambro and may not be capable of maintaining temperature control

Health Report - 04/26/2012 (0 critical incident(s))

This incident (34683) does not have any more information on it

This incident (204) does not have any more information on it

Health Report - 10/05/2011 (0 critical incident(s))

The thermometer for checking food temps ws thirty 30 degrees f too low. The thermometer needs to be calibrated or replaced. In addition a tool for proper calibration of the thermometer would be required. Provide new thermometer and or calibration tool. As discussed calibrate in ice with a small amount of water and let set for 15 minutes minimum and then read. Adjust the nut under the dial accordingly to be 32 degrees f. Make sure thermometer is submerged up to the sensor as indicated. In lieu of providing a calibration tool, a digital thermometer is acceptable.