Taqueria La Fiesta Mexican Restaurant

Contact Information

4060 Packard Rd
Ann Arbor, MI 48108

Health Report - 03/04/2015 (1 critical incident(s))

(Critical) On follow up inspection found facility using chlorine to sanitize dishes, and used test kit to verify chlorine sanitizer in the 3 compartment sink at about 50 to 100 ppm. Pic states they are using chlorine to sanitize dishes, manually mixing chlorine and using chlorine test kit to verify proper concentration. Violation corrected.

Health Report - 02/20/2015 (1 critical incident(s))

(Critical) Used a quat test kit and found the quat sanitizing solution flowing from the quat dispenser, and in the 3 compartment sink below manufacturer's recommended range of 150 to 400 ppm. Pic states he checks quat sanitizer weekly and will temporarily manually mix chlorine sanitizer to sanitize dishes. To correct call for repair and use your chlorine test kit to verify proper concentration of sanitizer. Note: this is not a repeated violation as previous violation was of a different situation and nature. ,

Found cardboard lining shelves on the storage rack in the food prep area. To correct remove cardboard from shelves.

Found the refrigeration parts of the ice machine soiled with build up. To correct follow manufacturer's directions and clean refrigeration parts.

Found the ice machine door stored on top of ice machine, and ice bin not covered. Pic states ice machine door pin broke. To correct repair ice machine door to properly close and protect ice.

Health Report - 08/19/2014 (3 critical incident(s))

(Critical) Used a chlorine test kit and found no chlorine in the sanitizing bucket on the prep table. Pic corrected by remixing sanitizing solution to 100 ppm (minimum 50 ppm to 200 ppm maximum). Pic has been instructed to monitor and ensure sanitizer solutions are maintained at proper concentrations through out operations. Note: pic states sanitizing solutions are checked every time a new batch is made. ,

(Critical) Found the areas surrounding the ice forming unit in the ice machine soiled with build up and accumulation. To correct follow manufacturer's directions and clean ice machine. ,

(Critical) Found time/temperature control for safety (tcs) food, horchata 44°F, and salsa 44 in the 1 door reach in cooler in the dining area. Pic temporarily corrected by dialing cooler to a colder setting, and has been instructed to monitor and ensure tcs food is held at 41°F, and to call for repair if necessary. ,

Found the hot water handle not securely attached to the hot water valve in the kitchen handsink. Pic corrected by tightening the hot water handle to hot water valve in the kitchen handsink. Pic has been instructed to monitor and ensure hot water is provided for handwashing.

Found the light shields in the cooking hood soiled with greasy accumulation. Found the shelves in storage areas soiled with build up. To correct clean light shields and shelves.

Found the floor under equipment, edges and corners in the entire kitchen soiled with accumulation. To correct thoroughly clean floor and clean on a more frequent schedule.

Found a plastic squeeze bottle and spray bottle of water without label. Pic corrected by labeling bottles of water.

Health Report - 02/27/2014 (1 critical incident(s))

(Critical) Found ready to eat (rte), time/temperature control for safety (tcs) food, salsa sauce and tamales without 7 day (day made + 6 days) datemark in the 3 door reach in cooler. Pic corrected by discarding tamales and providing 7 day datemark for salsa sauce. Found rte, tcs food cooked mushrooms with 10 day datemark in the 3 door reach in cooler. Pic corrected by providing 7 day datemark. Found a pitcher of horchata without 7 day datemark in the 1 door reach in cooler in the dining room area. Employee corrected by providing 7 day datemark.

Found the hot water handle on the kitchen handsink loose and not easy to turn. Pic corrected by resecuring hot water faucet handle to faucet.

Found the hood filters and edges of the cooking hood soiled with greasy build up. To correct clean hood filters and cooking hood and clean on a more frequent schedule.

Found the hood filters on the cooking hood missing. To correct replace missing hood filters.

Found the floor edges in the kitchen soiled with accumulation of debris. To correct thoroughly clean floor and clean on a more frequent schedule.

Health Report - 08/23/2013 (2 critical incident(s))

(Critical) Found facility using chlorine and quat as sanitizers but test kits not available. To correct provide quat and chlorine test kit. ,

(Critical) Found the can opener blade on the prep table soiled with accumulation of debris. Found a knife on the knife rack soiled with food residual. Found the surfaces of the ice forming drip tray inside the ice machine soiled with moldy film. To correct follow manufacturer's directions and clean ice machine, and wash, rinse, and sanitize can opener blade and knife after each use and prior to storage. ,

Found an employee's open cup on the shelf of the prep area. To correct either provide lid and straw for cup or drink only in designated areas only.

Found no thermometer in the 3 door reach in cooler. To correct provide an internal hanging thermometer.

Found the floor under equipment, edges and corners on the cooking line soiled with accumulation. To correct thoroughly clean floor and keep clean.

Found the edges of the cooking hood soiled with greasy build up. To correct thoroughly clean hood and clean on a schedule to preclude accumulation.

Found ceiling tile missing in the back kitchen prep area. To correct replace missing ceiling tile.

Health Report - 03/06/2013 (0 critical incident(s))

Found the floor edges in the kitchen soiled with accumulation of debris. To correct throughly clean floor.

Found the hot water handle in the handsink loose. To correct repair/replace hot water handle.

Found the wall behind the shelf above the 3 compartment sink damaged with peeling paint. To correct repair wall to be durable, smooth, and cleanable.

Found a light not working in the kitchen cooking hood. To correct repair/replace light in cooking hood.

Health Report - 09/18/2012 (1 critical incident(s))

(Critical) Found time/temperature control for safety (tcs) food, sauces 47°F, shredded cheese 47°F, and diced tomatoes 47°F in the top portion, and cooked mushrooms 47°F in the bottom portion of the 1 door prep top cooler. Pic states cooler was recently cleaned and thermostat was probably moved as it was on the low range. Pic temporarily corrected by turning thermostat to a colder setting, and discarded all tcs food. Pic has been instructed not to use this cooler until repaired/replaced to hold tcs food at 41°F or lower. ,

Found recently made ground beef 60°F in covered containers in the 3 door reach in cooler. Pic corrected by placing ground beef in a shallow pan and then on the top shelf of the freezer. Pic has been reminded that tcs food must be cooled from 135°F to 70°F in 2 hours and then from 70°F to 41°F in 2 hours.

Found the 1 door prep top cooler not holding tcs food at 41°F or lower. To correct repair/replace cooler to hold tcs food at 41°F.

Health Report - 03/22/2012 (0 critical incident(s))

Found facility using a household fryer on the counter top under the cooking hood. To correct discontinue using household fryer and replace with a commercial fryer, that will fit under cooking hood.

Found a spray bottle of water without label. To correct label spray bottle of water.