Blackpearl

Contact Information

302 S. Main St.
Ann Arbor, MI 48104

Health Report - 06/19/2015 (1 critical incident(s))

(Critical) Not corrected: observed multiple items not holding at 41f or below. Have noted cooler repaired

Health Report - 05/20/2015 (3 critical incident(s))

(Critical) Observed the following soiled food contact surfaces: 1. Can opener blade. 2. Interior ceiling of the microwave. 3. Several clean dishes, such as spoons and knives in clean dish storage. Equipment food-contact surfaces and utensils shall be cleaned: (1) except as specified in # (b) of this section, before each use with a different type of raw animal food such as beef, fish, lamb, pork, or poultry; (p) (2) each time there is a change from working with raw foods to working with ready-to-eat foods; (p) (3) between uses with raw fruits and vegetables and with potentially hazardous food (time/temperature control for safety food); (p) (4) before using or storing a food temperature measuring device; (p) and (5) at any time during the operation when contamination may have occurred. (p) to correct wash, rinse and sanitize the noted items. Corrected: person in charge washed, rinsed and sanitized all the noted items.

(Critical) Observed the following holding 44-46f in a kitchen top loading reach-in cooler on the cook line: 1. Raw chicken. 2. Raw hamburger. Potentially hazardous food that is to be cold shall be held at 41f or below. To correct discard the noted food into the garbage. Corrected: person in charge discarded the noted items into the garbage

(Critical) Observed multiple items without any date marking. Ready-to-eat, potentially hazardous food (time/temperature control for safety food) prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded when held at a temperature of 5�c (41�f) or less for a maximum of 7 days. (pf) to correct provide food with the proper date marks. Corrected: person in charge provided all the dates to the noted items

Observed mustard and crab being stored in open metal cans. Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: (p) (a) safe; (p) (b) durable, corrosion resistant, and nonabsorbent; (c) sufficient in weight and thickness to withstand repeated ware washing; (d) finished to have a smooth, easily cleanable surface; and (e) resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition. To correct discontinue storing food in open metal cans. Corrected: person in charge had the noted items transferred to a food grade container for storage

Observed the pop gun with a heavy mold like build up on the end of the bar where you enter. In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer, or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. To correct wash, rinse and sanitize the noted items. Corrected: person in charge had the noted item washed, rinsed and sanitized.

Health Report - 10/28/2014 (3 critical incident(s))

(Critical) Observed the following food contact surfaces soiled with a build up of debris: 1. Interior ceiling of the microwave, located on the top loading cooler. 2. Underside of the shelved above the coolers on the cook line. 3. All three ice bins soiled with a debris build up at the main bar. Equipment food-contact surfaces and utensils shall be cleaned: (1) except as specified in # (b) of this section, before each use with a different type of raw animal food such as beef, fish, lamb, pork, or poultry; (p) (2) each time there is a change from working with raw foods to working with ready-to-eat foods; (p) (3) between uses with raw fruits and vegetables and with potentially hazardous food (time/temperature control for safety food); (p) (4) before using or storing a food temperature measuring device; (p) and (5) at any time during the operation when contamination may have occurred. (p) to correct wash rinse and sanitize the noted items. ,

(Critical) Observed the following food holding between 45-48f for an unknown amount of time due to a non-working cooler: 1. Enchilada 47f. 2. Raw hamburger 48f. 3. Beef steak 47f. 4. Cooked mushrooms 47f. 5. Raw chicken 48f. 6. Cooked ribs 48f. 7. Cooked shrimp 45f. 8. Cooked egg plant 45f. Potentially hazardous food that is to be cold shall be held at 41f or below. To correct discard the noted food into the garbage. Corrected: person in charge discarded the noted items into the garbage

(Critical) Observed an inconsistent date marking system being used throughout the facility. Ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded when held at a temperature of 41�f or less for a maximum of 7 days. (pf) to correct put a consistent date marking system in place for use in the facility

Observed the following parts of the facility with a debris build up: 1. Floor/wall under the three compartment sink. 2. Wall under the dish washing machine, especially directly behind the unit. 3. Floor under the large cooler on the cook line nearest to the office, 4. Ceiling vent in dry storage. 5. Floor wall juncture behind the cooking line equipment. Physical facilities shall be cleaned as often as necessary to keep them clean. To correct: deep clean the noted areas and maintain the areas clean. ,

Observed the following: 1. Top loading reach-in cooler on the cook line not functioning correctly holding cold food between 45-48f. 2. Gaskets throughout the facility. Equipment shall be maintained in a state of repair and good condition. To correct: 1. Repair the noted cooler to hold cold food at 41f or below. 2. Repair or replace the noted gaskets. ,

Observed the following non-food contact surfaces to be soiled with a build up: 1. All parts of the grill on the cook line, next to the oven. 2. Table top under the grill on the cook line. 3. Interior of the oven on the cook line nearest to the grill. Non food-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. To correct: clean all the noted items and clean them at a frequency that maintains them clean. ,

Health Report - 04/10/2014 (2 critical incident(s))

(Critical) Found oyster tags in the month of march without the date on tags indicating when the last oyster from the container is sold or served. To correct write the date when the last oyster from the container is sold or served. This is a repeat violation and a risk control plan must be submitted. ,

(Critical) Found facility added additional space, dining area with bar (coolers, 4 compartment sink, and handsink) without submitting plan review. To correct submit plan review and do not use bar until health department approves this additional bar. ,

Observed employee working in the dishwashing area not wearing hat/hair restraint. To correct provide hat/hair restraint and remind employees to wear them.

Observed employee store and stack wet dishes on the clean utensil storage shelf. To correct allow dishes to air dry prior to stacking and storing dishes.

Found the floor under equipment, edges and corners soiled with build up and accumulation. Found the floor in the walk in cooler soiled with accumulation of debris. To correct clean floor and clean on a more frequent schedule.

Found a second fryer added to cooking line and side of hood extended, but fryer not completely under cooking hood. To correct move/adjust cooking equipment to completely be under cooking hood or provide additional cooking hood.

Found the door gaskets of the 2 door prep top cooler on the cooking line warped. To correct replace door gaskets. Found the paper towel dispenser in the bar broken and cover left open. To correct repair/replace paper towel dispenser.

Found the light shield missing in the basement storage room ceiling. To correct provide light shield.

Found the exterior of ovens, hood filters and edges of hood soiled. To correct clean noted areas and keep clean.

Health Report - 10/09/2013 (4 critical incident(s))

(Critical) Found numerous dented cans on the ready to use shelf in the basement storage area. Pic corrected by placing dented cans in a box for return to supplier for credit, and has been instructed to monitor and ensure employee are checking cans when receiving, stocking and before using. ,

(Critical) Found ready to eat (rte), time/temperature control for safety (tcs) food, spicy mayo, soup, and ranch dressing passed it's 7 day datemark in the walk in cooler. Pic corrected by discarding tcs food passed it's 7 day datemark, and has been instructed to monitor and ensure employees are checking dates and discarding items passed it's 7 day datemark. ,

(Critical) Found no date when the last shellstock from the container is sold or served recorded on tags. To correct write the date the last shellstock is sold on tag. , ,

(Critical) Found a shucking knife soiled with build up in the clean knife storage rack. Found the blade of the can opener soiled with accumulation of debris. Found the interior front shield, ice bin areas and ice forming areas of the ice machine soiled with accumulation. To correct follow manufacturer's directions and clean all noted equipment or wash, rinse and sanitize food contact surfaces. ,

Observed the presence of flies in the basement kitchen and main level bar. To correct keep door closed as much as possible, facility clean and dry, in good repair, and continue fly control measures.

Found the top of the dishwashing machine soiled with greasy drips from hood duct. Found the duct of the dishwashing machine hood soiled with greasy accumulation. Found the door gaskets of coolers soiled with accumulation. Found the sides and edges of the cooking hood soiled with dust and grease. Found the exterior of the oven on the cooking line soiled with splash, dust and build up. To correct clean all noted areas and clean on a schedule to preclude accumulation.

Found the cover of the ice cream maker cracked and chipped. To correct replace cover.

Health Report - 04/17/2013 (0 critical incident(s))

Found the 2 door reach in freezer not in use. Found the top lids of the 2 door prep top cooler with broken holding brackets and lids can not be held open, unless removed. To correct repair/replace freezer and lids of the prep top cooler.

Found the light shield missing in the storage room ceiling light fixture. To correct provide light shield.

Found the dishwashing machine exhaust hood duct soiled with dust and grease build up. Found the cooking hood soiled with dust and grease build up. Found the top of the dishwashing machine soiled with grease and acccumulation. To correct clean hoods and the top of the dishwashing machine.

Found the tiled coving around the cooking line and mop sink damaged and missing tile. To correct repair tiled coving.

Found the fryer not completely under the cooking hood. To correct adjust and move cooking equipment so all cooking equipment is completely under the cooking hood.

Found no thermometer in the door and drawer worktop cooler. To correct provide an internal hanging thermometer in all coolers.

Found employee personal drinks in the both prep top coolers on the cooking line. To correct store personal drinks in designated areas only.

Health Report - 10/16/2012 (0 critical incident(s))

Found several bottles of employee personal drinks stored in several coolers. To correct designate employee storage area and remind employees to store personal items in designated areas only.

Found the light shield missing from ceiling light above the cooking/prep area. To correct repair/replace missing light shield.

Found food supplies stored on top of a stack of plates in the 2 door reach in freezer. To correct store clean plates in a more protected manner, such as covering or storing food supplies in other locations.

Found a hole on the bottom panel of the small chest freezer. Found the prep top cooler lid hinges broken. To correct repair/replace bottom of chest freezer and cooler hinges.

Found the duct of the dishwashing machine soiled with build up. Found the interior and exterior of the oven on the cooking line soiled with build up. Found the bottom of utensil storage bins soiled with accumulation. To correct clean as soon as possible, and clean on a schedule to preclude accumulation.

Found a gap between the dishwashing machine counter and wall. To correct eliminate gap by sealing/filling. Found the tiled coving in the storage room with missing tile. To correct repair/replace tiled coving.

Found bags of frozen shrimp left in the 3 compartment sink. Pic corrected by placing frozen shrimp under running water.

Found the interior surfaces of the dishwashing machine with lime build up. To correct de-lime dishwashing machine.

Health Report - 04/04/2012 (1 critical incident(s))

(Critical) Observed employee cut lemons with bare hands. Employee corrected by putting on gloves (employee states hands were just washed) and then continued to cut lemons. Pic has been instructed to monitor that employees are handling ready to eat food with gloves or utensils.

Found a container catching drips from melting ice on the top shelf of the 2 door reach in freezer. To correct verify that freezer is functioning properly, that is defrosting properly, and repair if necessary. Found the coil of the 2 door reach in freezer soiled with dusty build up. To correct clean coil and keep freezer in good working order.

Found no paper towels in the mens public restroom paper towel dispenser. To correct fill paper towel dispenser and keep filled.

Found the kitchen floor (under equipment,edges and corners) soiled with build up and accumulation. To correct thoroughly clean floors and clean on a more frequent schedule.

Found the cooking hood, hood lights, and hood filters soiled with greasy and dusty build up. Found the dishwashing hood soiled with grease and dust. Found the door gaskets, door handles and exterior door panels of coolers and freezers soiled. Found the air filter, and exterior surfaces of ice machine soiled with dusty build up. To correct clean noted areas and clean on a more frequent schedule.

Health Report - 10/12/2011 (2 critical incident(s))

(Critical) Found time/temperature control for safety (tcs) food, sliced cantaloupe 47°F, pico 48 d, cooked pasta 49°F, chicken 50°F, and beef 48°F on the shelves of the walk in cooler. Pic corrected by discarding all tcs food in the walk in cooler, and has been instructed not to use the walk in cooler to hold tcs food, until repaired to hold tcs food at 41°F. Found tcs food, plastic squeeze bottles of sauces 46°F to 49°F on the top portion of the 2 door prep top cooler. Pic corrected by discarding tcs food, and has been instructed to monitor and ensure tcs food is held at 41°F or lower. ,

(Critical) Found the interior front shield and edges of the ice machine soiled with moldy build up. To correct follow manufacturers directions, and clean ice machine. ,

Found expired food license posted on wall besides the bar. To correct post current food license in a conspicuous area for public inspection.

Found the floor under the bar counter top soiled with bottle caps. To correct thoroughly clean floor and clean on a more frequent schedule to preclude accumulation.

Observed the presence of flies in the basement storage, prep and return bottle storage area. To correct keep areas and bottles clean and dry, in good repair, and continue fly control measures.

Found the walk in cooler not holding tcs food at 41°F. To correct repair walk in cooler to hold tcs food at 41°F or lower. Found employees cooking on the cooking line without hood filters in place. Employee corrected by placing hood filters into hood. Pic was reminded that hood filters should be in place before using hood.

Discussed the dispensing of ice cream with pic and found facility storing ice cream scoop in a container of water between uses and changing water when heavily soiled. To correct install an ice cream dipper well, and provide additional ice cream scoops, clean and sanitize ice cream scoops and container of water at least every 4 hours.

Found the light above the fryers on the cooking line hood not working. To correct repair/replace light.

Found an opened bag of bread crumbs stored on the floor of the storage room. To correct store bread crumbs in a food container on shelf at least 6 inches off the floor. Found a meat pattie on the shelf of the 2 door reach in freezer. Employee corrected by discarding meat pattie. Pic was reminded that food products must be stored in a protected manner, such as in a covered container.

Health Report - 04/12/2011 (5 critical incident(s))

(Critical) Found ready to eat (rte), time/temperature control for safety (tcs) food, facility made ranch dressing, and other various sauces and dressing, passed it's discard datemark in the walk in cooler. Pic corrected by discarding all rte, tcs food in the walk in cooler. Pic has been instructed to monitor and ensure rte, tcs foods passed it's 7 day datemark are discarded. ,

(Critical) Found food item on menu, grilled asian chicken salad served with sesame ginger dressing (made from raw eggs) on the menu without consumer advisory. To correct provide a disclosure such as "raw-egg sesame ginger dressing" and an asterisk (*) to reminder footnote to the following statement, * contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. ,

(Critical) Found raw, ready to eat (rte), tcs food, tuna tartar stored next to ready to eat food, and another container of tuna tartar stored next to raw animal meats in the bottom portion of the 2 door prep top cooler. Found raw, ready to eat, tcs food, sesame ginger dressing (made with raw eggs) stored next to ready to eat foods in the walk in cooler and in the 2 door prep top cooler. Pic corrected by re-locating raw, ready to eat foods to a location away from ready to eat foods, and away from raw animal meats. Pic has been instructed to monitor that raw, ready to eat foods are stored away from ready to eat foods and away from raw animal meats. ,

(Critical) Observed dishwasher handle soiled dishes and then handle clean dishes. Pic corrected by instructing dishwasher to wash hands and change gloves before handling clean dishes. Pic has been instructed to monitor that dishwasher is handling clean dishes with clean hands. ,

(Critical) Found ring molds used to form/plate foods rusty. To correct replace rusty ring molds with utensils that are durable and rust resistant. ,

Observed the presence of flies in the basement return bottle storage area. To correct empty bottles, rinse bottles out if needed , keep areas clean and dry, and contact pest control company if necessary. ,

Found the drawer door gasket of the drawer and door worktop cooler torn and loose. To correct repair/replace door gasket. Found the automatic soap dispenser not dispensing properly. To correct repair/repalce soap dispenser. ,

Found a large tub of food storage containers stored on the floor under the bar counter. To correct store utensils on shelf at least 6 inches off the floor. ,

Found the shelf below prep tables in the kitchen soiled with accumulation. To correct clean as soon as possible, and keep clean. ,

Health Report - 10/20/2010 (1 critical incident(s))

(Critical) Found the pop nozzles and diffuser surfaces of the pop guns in the bar soiled with heavy accumulation. Pic corrected by having employees clean and sanitize pop nozzles and diffusers. Pic has been instructed to monitor that employees are cleaning pop nozzles on a schedule to preclude accumulation.

Found the floor under equipment, edges and corners in the chemical storage area, bar and kitchen soiled with accumulation. To correct throughly clean floors and clean on a more frequent schedule

Found the utensil storage bins on the storage shelf soiled with accumulation. To correct clean storage bins.

Found no thermometer in the door/drawer prep top cooler on the cooking line. To correct provide thermometer

Found an in use scoop stored in a container of water which is stored besides the handsink and is exposed to potential splash from the handsink. To correct either relocate container and scoop or install a splash shield to protect container and utensil from splash.

Found no smoke free sign in the front door area. To correct post a no smoking sign in the front door area.

Health Report - 04/16/2010 (2 critical incident(s))

(Critical) Found a container of facility made salad dressing with improper datemark in the basement walk in cooler. Found a gallon of milk without 7 day discard datemark (day opened + 6 days) in the bar cooler. Pic corrected by discarding salad dressing and milk, and has been instructed to monitor that employees are properly datemarking appropriate items.

(Critical) Found ready to eat, raw food, tuna tartar stored next to ready to eat foods on the top portion of the 2 door prep top cooler in the kitchen. Pic corrected by placing tuna tartar on the bottom shelf below ready to eat food. Found ready to eat food, a container of shredded cabbage on prep table next to cutting board where employee was trimming and cutting raw beef. Pic corrected by moving cabbage away from prep table where employee was trimming and cutting raw beef. Pic has been instructed to monitor that procedures and storage of raw and ready to eat foods are separated as much as possible.

Found employee clothing hanging on storage shelf post above food supplies. Pic corrected by removing clothing, and has been instructed to remind employees to store personal clothing in employee storage area.

Observed employees working in the prep and dishwashing areas not wearing hat/hair restraint. To correct provide hat/hair restraint and remind employees to wear them.

Found pop gun nozzle in the middle toward the front bar soiled with light accumulation. Employee corrected by removing pop nozzle and cleaned and sanitized pop nozzle.

Health Report - 11/12/2009 (3 critical incident(s))

(Critical) Observed employee coming in to work, place gloves on, and started to handle clean dishes without washing hands. Employee corrected by discarding gloves, washed hands, put on gloves and then handled clean dishes. Pic has been instructed to monitor that all employees are washing hands at appropriate times. , observed employee coming in to work, place gloves on, and started to handle clean dishes without washing hands. Employee corrected by discarding gloves, washed hands, put on gloves and then handled clean dishes. Pic has been instructed to monitor that all employees are washing hands at appropriate times. On follow up inspection did not observe any employees performing task that required handwashing. Pic states all employees have been reminded to wash hands before starting work or when task require handwashing. This violation was corrected on routine inspection, and re-verified on follow up

(Critical) Found the under side of the blade, food holding area, and guide of the slicer soiled with accumulation. Found the interior front shield of the ice machine soiled with accumulation. To correct follow manufacturers directions and clean and sanitize slicer and interior of ice machine. , found the under side of the blade, food holding area, and guide of the slicer soiled with accumulation. Found the interior front shield of the ice machine soiled with accumulation. To correct follow manufacturers directions and clean and sanitize slicer and interior of ice machine. On follow up inspection found the under side of the blade, food holding area and guide of the slicer clean, and found the interior front shield of the ice machine clean. Pic states employees have been reminded on proper cleaning of equipment. Violation corrected.

(Critical) Observed several items (which are raw or can be ordered undercooked), on menu without proper consumer advisory. To correct provide disclosure, such as an (*) next to items that are raw or undercooked, and reminder footnote, such as consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your chance of foodborne illness. , observed several items (which are raw or can be ordered undercooked), on menu without proper consumer advisory. To correct provide disclosure, such as an (*) next to items that are raw or undercooked, and reminder footnote, such as consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your chance of foodborne illness. On follow up inspection found new menu, with items that are raw or can be undercooked with proper consumer advisory. Violation corrected.

Found light in the cooking hood not working. To correct repair/replace light. , found light in the cooking hood not working. To correct repair/replace light. On follow up inspection found all the lights in the cooking hood working. Violation corrected

Found bar utensils stored on the floor under the bar counter. To correct bar utensils on shelf at least 6 inches off the floor. , found bar utensils stored on the floor under the bar counter. To correct bar utensils on shelf at least 6 inches off the floor. On follow up inspection found bar utensils on the floor. Employee corrected by placing bar utensils off the floor. Violation corrected

Found the floor under the bar counter soiled with accumulation of debris. To correct throughly clean floor under the bar counter. , found the floor under the bar counter soiled with accumulation of debris. To correct throughly clean floor under the bar counter. On follow up inspection found the floor under the bar counter clean. Violation corrected

Found the paper towel dispenser by the dishwashing area not functioning properly. To correct repair paper towel dispenser. , found the paper towel dispenser by the dishwashing area not functioning properly. To correct repair paper towel dispenser. On follow up inspection found the paper towel dispenser by the dishwashing area properly working. Violation corrected.

Found an opened bag of flour stored on the floor in the basement storage area. To correct once flour is opened place unused flour in a commercial grade storage container, and store on shelf. , found an opened bag of flour stored on the floor in the basement storage area. To correct once flour is opened place unused flour in a commercial grade storage container, and store on shelf. On follow up inspection found bag of flour stored on shelf off the floor. Violation corrected

Observed employee working in dishwashing area not wearing hat/hair restraint. Employee corrected by placing a hair restraint on head and continued working. Pic has been instructed to monitor that food workers are wearing hats/hair restraints. , observed employee working in dishwashing area not wearing hat/hair restraint. Employee corrected by placing a hair restraint on head and continued working. Pic has been instructed to monitor that food workers are wearing hats/hair restraints. On follow up inspection observed all employees wearing hats. Violation corrected