334 Briarwood Circle #F 152
Ann Arbor, MI 48108
(Critical) Staff are not sanitizing utensils/kitchen ware after washing and rinsing. This step cannot be skipped. Use the sign i printed out for you to train all staff on the proper methods of warewashing. Corrected by education and a behavior change.
You need to have a metal stemmed thermometer rated 0*f to 220*f.
Repeat violation 2 times. None of the unapproved storage containers were replaced with nsf approved food grade containers as cited on your last inspection report. Replace the blue container used to mash lemons in and the 2 green storage containers and all of the retail "fruit" containers with food grade containers within 10 days. I wll be back in 2 weeks to verify this has been done.
The juice gun nozzle needs to be cleaned more frequently than it has been. Remove the flow spout and clean with a brush. Corrected
You need to repair the exhaust fan that is not working in the restroom.
Discard damaged utensils. Observed a spatula that was chipping of the plastic.