St. Paul Lutheran Church

Contact Information

420 W. Liberty
Ann Arbor, MI 48103

Health Report - 07/22/2015 (0 critical incident(s))

Some clutter and unnecessary items stored throughout. Please sort through and get rid of any items not used in the operation and maintenance of facility. As documented in letter from church on november 18, 2014 since the kitchen is no longer used for food preparation this would be a good time to sort through all cabinets and cupboards and get rid of any items not used. This will make it easier to keep clean

Please provide handwash reminder sign at handwash sink in men's restroom.

These areas in need of cleaning: interior upright refrigeration unit & freezer unit, including door gaskets, and interior bottom cabinets under both two- compartment sinks. Please clean now and as often as necessary to maintain in clean condition

Health Report - 01/28/2015 (0 critical incident(s))

These areas in need of cleaning: interior all cabinets, area under both sinks, interior bottom freezer and freezer door gaskets. Please clean now and as often as necessary to maintain in clean condition

Handwash reminder sign missing in men's restroom. Please provide handwash sign notifying employees / volunteers to wash their hands

Observed some old mouse droppings in cabinet under the pass through window. Please continue to set mouse traps and eliminate any potential attraction or harborage conditions for pests. In addition please seal off any potential entry points throughout facility

Health Report - 08/07/2014 (0 critical incident(s))

These areas in need of cleaning: interior bottom upright freezer and freezer door gaskets. Please clean now and as often as necessary to maintain in clean condition

Please provide covered container for coffee filters or store in original package to prevent potential contamination

Observed some peeling paint on bottom section of wall next to refrigeration unit in kitchen. Please resurface to provide smooth, easily cleanable surface

Existing food safety manager certification has expired. Please provide copy of one current food safety manager certificate for one employee/volunteer associated with the church kitchen within 90 days. Not corrected

Health Report - 02/19/2014 (2 critical incident(s))

(Critical) Observed food thermometer with wrong scale 50°F - 550°F in facility. Could not locate thermometer with proper scale 0°F - 220°F. Please provide accurate food thermometer with proper scale to measure the temperature of cold and hot food items. Not corrected. ,

(Critical) No paper towels available at handwash sink in kitchen. Please provide paper towels at all handwash sinks at all times. Corrected at time of inspection by providing paper towels at handwash sink

Observed some peeling paint on bottom section of wall next to refrigeration unit in kitchen. Please resurface to provide smooth, easily cleanable surface

Observed uncovered toothpicks in a cup in the cupboard. Please provide a toothpick dispenser or individually wrapped toothpicks to avoid potential contamination when dispensing

These areas in need of cleaning: interior bottom upright freezer and interior bottom some cabinets. Please clean now and as often as necessary to maintain in clean condition

Health Report - 08/27/2013 (1 critical incident(s))

(Critical) No chlorine test kit available for monitoring sanitizer concentration. Please provide chlorine test kit. Not corrected. ,

These areas in need of cleaning: interior bottom several cabinets and interior amana refrigerator/freezer including top of freezer door & gasket. Please clean now and as often as necessary to maintain in clean condition

Health Report - 02/19/2013 (0 critical incident(s))

This incident (28129) does not have any more information on it

This incident (42247) does not have any more information on it

Health Report - 08/13/2012 (0 critical incident(s))

(1) some single-service styrofoam cups found stored improperly. Please open package from bottom and store inverted once open. (2) observed unwrapped toothpicks in container in cupboard above handwash sink. Please provide wrapped toothpicks or toothpick dispenser

These areas in need of cleaning: interior refrigerator, interior bottom freezer, top of freezer door gasket and interior bottom some sliding door cabinets. Please clean now and as often as necessary to maintain in clean condition

Hot water found at insufficient temperature. Please adjust to provide hot water at a minimum 100°F at all sinks. Currently found at 85°F - 90°F

Health Report - 02/14/2012 (0 critical incident(s))

Please store coffee filters in orginal package or covered to protect against potential airborne contamination

These areas in need of cleaning: interior bottom freezer, freezer door gasket and interior bottom cabinet under 2-comp sink closest to dishmachine area. Please clean now and as often as necessary to maintain in clean condition

Health Report - 08/17/2011 (0 critical incident(s))

These areas in need of cleaning: freezer door gaskets and handle area convection oven doors. Please clean now and as often as necessary to maintain in clean condition

Please provide current and valid certified manager certificate within 90 days. Current certified person, kathleen douglas' certificate expired 8/3/11

Hot water temperature found at 92°F - 94°F at all sinks. Please adjust hot water to maintain a minimum temperature of 100°F at handwash sinks and 110°F at manual warewashing sink in kitchen

Health Report - 02/18/2011 (0 critical incident(s))

Some clean dishes found stored under paper towel dispenser at handwash sink. Please do not store any clean items under paper towel dispenser to prevent potential contamination. Appears the items washed are personal dishes from staff; please do not use the handwash sink for washing dishes.

Interior bottom section of freezer and freezer door gasket in need of cleaning. Please clean now and as often as necessary to maintain in clean condition

Health Report - 08/26/2010 (0 critical incident(s))

Wrong size paper towels for paper towel dispenser. Please provide paper towels in a paper towel dispenser to make it easier to retrieve paper towels. Paper towels located on prep table across from handwash sink at time of inspection

Please invert clean pans and other food containers on shelf under prep table to protect against potential contamintation. Many of the items are stored inverted

These areas in need of cleaning: interior bottom refrigerator and freezer, top of freezer door gasket and interior bottom some cupboards. Please clean as often as needed to maintain in clean condition