Arbor Brewing Co.

Contact Information

114 E. Washington
Ann Arbor, MI 48104

Health Report - 03/16/2015 (0 critical incident(s))

Follow up 3/16/15: serv-safe certificate received and entered. Violation corrected

Health Report - 03/10/2015 (0 critical incident(s))

Observed no covered waste receptacle in upstairs unisex restroom. To correct, please provide as soon as possible

Observed no paper towel dispensers/holders at handsinks in brewery and banquet bar areas (loose rolls of towels are located on counters). To correct, please provide functional paper towel holders or dispensers as soon as possible

Observed handsink in upstairs ladies restroom not completely sealed to wall (caulking is cracked and open gaps observed). To correct, please reseal handsink to wall as soon as possible

Pic stated that they have at least 1 serv-safe certified staff member employed in kitchen, but certificate is not on-site. To correct, please fax copy of serv-safe certificate to health dept. 734 222-3930 (attn:carl). Correct within 90 days. ,

Health Report - 09/04/2014 (1 critical incident(s))

(Critical) Observed can opener blade and gear area near dishwashing area with an accumulation of sticky debris. All can openers must be washed, rinsed and sanitized every 24 hours and must be clean to sight and touch. Pic corrected by sending can opener through dishmachine at time of inspection. Violation corrected

Basement ice machine drain line has fallen into drain receptacle (plastic zip tie has broken) and line does not have proper air gap. To correct, please raise ice machine drain line 1-2 inches above drain receptacle and maintain proper air gap as needed

Observed tap room bar (near taps) starting to chip and bare wood exposed. To correct, please resurface and/or seal bar so all surfaces are smooth and cleanable

Observed interior door gaskets on several reach in coolers in cooking/prep area and door gasket on ric in tap room bar area in poor repair (gaskets are split and/or broken). To correct, please inventory all coolers and replace all damaged gaskets as needed

Observed ceiling in basement dry storage area in poor repair (upstairs mop sink has a leak and water damage/open hole observed near dry storage shelf). To correct, please repair mop sink leak and repair/replace all damaged ceiling tiles as needed

Observed stagnant water pooled near entrance of keg cooler in basement. To correct, please clean now and on a more frequent schedule

Health Report - 03/05/2014 (2 critical incident(s))

(Critical) No food thermometer suitable for measuring thin mass foods available in facility. Please provide. Not corrected. ,

(Critical) Some of the hot potentially hazardous food items in well on far right side of the hot holding table found at improper temperature. Potentially hazardous food shall be maintained at 41°F or below or 135°F or above. Corrected at time of inspection by discarding grilled onions and grilled peppers found at 107°F double panned in hot holding unit and bbq found overstacked in pan at 123°F. The rice in the same well in a deeper pan was maintaining at 170°F. Discussed with pic; will discontinue double panning peppers and onions and not overstack bbq to assure all food maintains at 135°F or above. Employees will adjust setting as needed and use deeper pans as needed to assure all potentially hazardous food items maintain at 135°F or above at all times. All other hot food items in the middle and left hot holding wells maintaining >135°F. The control knobs are missing for this unit; they are on order

These areas in need of cleaning: floor/wall juncture under soup station and floors near bulk pop dispensing in basement. Please clean now and as often as necessary to maintain in clean condition

(1) please provide proper control knobs for hot holding unit on cook line. Per pic knobs have been ordered. (2) please provide a paper towel dispenser for paper towels at the handwash sink in the brewery

Pressed board shelving units above handwash sink at kitchen side stand in poor condition. Please replace with smooth, easily cleanable shelving units

The certified food safety manager listed no longer works at this location. Please provide a copy of a valid and current food safety manager certificate for one full time employee within 90 days.

Some refrigeration door gaskets in poor repair. Please replace to provide good seal and so smooth and easily cleanable

(1) observed stained ceiling tiles in basement near entrance; nothing is stored in this area. Per pic the leak was repaired at one point and has recently started leaking again ( per pic leak originates from the dishwash area ). (2) please re-establish the air gap for both ice machine drain lines in basement. They currently have an air break. The air gap shall be twice the pipe diameter above the flood rim of the floor drain. (3) faucets loose in basement employee restroom and right handwash sink in women's basement restroom. Please repair and maintain in good repair

Health Report - 09/04/2013 (1 critical incident(s))

(Critical) No hot water at front bar handwash sink. Hot water control knob not functioning. Repair to provide hot water at a minimum 100°F. Corrected at time of inspection by relocating handwash sink to the middle compartment of the 3-compartment sink at bar which has hot and cold running water at proper hot water temperature. The 3-compartment sink is not used for glass washing; glass warewasing machines are located at both bars

(1) floor tile near drain under 3-compartment sink at bar in poor repair and floor grout missing in this same area. Please replace tile and grout as needed to eliminate standing water in this area. (2) floor in basement beer wic observed with standing water. Please repair floor as needed to provide smooth, easily cleanable surface and to eliminate standing water

Sticker build-up evident on exterior several food containers. Please remove to provide smooth, easily cleanable surfaces. Discussed using different label to reduce sticker build-up

(1) no paper towel dispenser at tap room bar handwash sink. Please provide paper towel dispenser. (2) caulk missing behind handwash sink in upstairs woman's restroom. Please recaulk and maintain in good repair. (3) raw wood top of tap room bar starting to show near beer taps; please refinish to provide smooth, easily cleanable surface

In-use knives found stored improperly in kitchen. Please store in clean protected location. Discussed using clean container to store in-use knives

Some flies present at drain under 3-compartment sink at the front bar. Please continue to work with your extermination company, griffin pest control to eliminate the flies. This one area at the bar has been cited repeatedly. Please provide some solutions from your extermination company to eliminate the flies in this area by next routine inspection.

(1) some refrigeration units observed with gaskets in poor repair. Please replace to provide good seal and so smooth and easily cleanable. (2) observed water on bottom of 2 door beverage air in kitchen. Please repair (unplug drain) to eliminate standing water. Currently using towels in bottom of unit; until repaired please place rack in bottom of unit to set food containers on

(1) observed leak in basement plumbing. Pic is in the process of getting quotes to repair; nothing is stored under this drain line and a bucket is in place. Currently a small leak, please repair asap. (2) handwash sink on right side in men's public restroom in basement draining slowly. Please repair and maintain.

Health Report - 03/05/2013 (0 critical incident(s))

This incident (144) does not have any more information on it

This incident (34673) does not have any more information on it

Health Report - 09/05/2012 (3 critical incident(s))

(Critical) Open cup observed in brewery. Food employees may drink from closed beverage containers. Critical corrected: at time of inspection removed open cup. Discussed with food employee use of closed beverage containers

(Critical) No sanitizer present at glass washing machine in tap room bar. Appears sanitizer pump not functioning properly. Please repair to provide sanitizer at proper concentration. Repair person has been notified. Do not use until proper sanitizer concentraton present. Dishmachine main bar is functioning properly. Not corrected. ,

(Critical) (1) some potentially hazardous food items found at improper temperature overstacked on top of 3 door prep unit. (2) potentially hazardous food items found at improper temperature on top of 2 door beverage air prep unit on cook line. (3) potentially hazardous food items found at improper temperature on top and bottom of 2 door salad beverage air prep unit. Critical corrected: at time of inspection (1) discarded potentially hazardous food items found >41°F; top of unit is maintaining food below 41°F when not overstacked; monitor food levels and monitor food temperatures with accurate thermometer (2) discarded all potentially hazardous food items found at 51°F - 60°F on top of unit; bottom of unit is maintaining food at proper temperature; pic properly set up ice bath on top of unit to maintain potentially hazardous food items on top of unit until repaired (3) discarded all potentially hazardous food items top and bottom of unit maintaining 47°F - 50°F; pic set up ice bath on top of unit to maintain potentially hazardous food items until unit repaired.

Some thermometers inaccurate in refrigeration units. Please provide accurate thermometers for all refrigeration units and monitor temperatures several times daily. Facility is using temperature logs

No paper towels available at brewery handwash sink. No paper towel dispenser at tap room bar handwash sink. Please provide paper towels in paper towel dispenser at all handwash sinks at all times

Rear screen door torn at bottom. Please repair so tight-fitting to eliminate potential of insect and rodent entry

Observed some food employees without hair restraints. Please provide hair restraints for all food employees that effectively restrain their hair

Both 2 door beverage air prep units not maintaining food at proper temperature. Please repair and maintain in good repair. A follow-up inspection will be required once units repaired and capable of maintaining food at 41°F or below.

A few fruit flies observed near floor drain under 3-compartment sink at main bar. Please continue to work with your extermination company to eliminate the flies. Discussed placing this area on a more frequent cleaning schedule. Thank you for all the effort that has been made in reducing the presence of flies in your facility

These areas in need of cleaning: exterior some portable fans in kitchen, floors in dishwash area under shelving units, pop gun holders at both bars and floors in basement bulk pop storage area. Please clean now and as often as necessary to maintain in clean condition

Low sanitizer concentration in wet wiping cloth solution at waitress station. Please monitor and change throughout the day as needed.

Health Report - 03/05/2012 (2 critical incident(s))

(Critical) No backflow prevention device installed on glass rinser front bar. Please install proper backflow prevention device on water line; dual check valve with intermediate vent (a. S. S. E. 1012). Proper air gap exists for the discharge line. Not corrected. Provided pic with copy of backflow prevention device. ,

(Critical) Several fruit flies present at front bar mainly near drain and at keg washing operation in basement (bucket of keg stoppers had several flies). The presence of insects, rodents and other pests shall be controlled to minimize their presence. Not corrected. Facility working with extermination company, griffin pest control. Please provide copy of latest recommendations. Part of the problem is the lack of deep cleaning in certain areas. ,

Sanitizer concentration low in wet wiping cloth solution on cook line. Please monitor throughout the day to assure proper sanitizer concentration

Some clutter and unnecessary items found stored in basement in various areas. Please continue to sort through and get rid of any items not used in the operation and maintenance of facility

(1) please re-install ceiling tiles in kitchen next to wic near shelving unit. (2) please repair ceiling in basement where leak occured under dishwash area

(1) walls in soup hot holding area at waitress station not smooth and easily cleanable. Frp is scheduled to be installed in this area this month. (2) walls above keg washing area in poor repair. Please repair to maintain a smooth, easily cleanable surface

(1) no paper towels at handwash sink in upstairs brewery. Provide paper towels at all times at all handwash sinks. (2) provide paper towel dispenser at secondary bar handwash sink.

Please provide additional dunnage rack or shelving unit to store soiled dishes so they are not stored on the floor

Please provide plastic-coated light bulb or shielded light bulb in produce/meat walk-in-cooler in basement

Gaskets split on 3 door prep unit in kitchen. Please replace to provide good seal and so smooth and easily cleanable

Please remove shut off valve downstream of the vacuum breaker in the upstairs brewery when not in use. Corrected at time of inspection; fitting with shut off removed

These areas in need of cleaning: bottom shelf on clean dish storage rack, speed rack at secondary bar, interior drains at front bar, area around drain at front bar under dishmachine (disscussed raising drain line/electrical cords to make it easier to clean the floors in this area), floors in basement keg washing area and floors next to/under ice machine in basement. Please clean now and as often as necessary to maintain in clean condition.

Health Report - 09/16/2011 (2 critical incident(s))

(Critical) Some cooked and cooled potentially hazardous food items not reheated properly for hot holding. Critical corrected: at time of inspection reheated the food items in microwave oven to >165°F and placed back into hot holding unit to maintain at a minimum 135°F. New hot holding table since last routine inspection. You may determine if the hot holding table is capable of reheating all potentially hazardous food items (make sure you check thickest food items) to >165°F within 2 hours

(Critical) Some raw animal foods stored improperly bottom section of prep unit on cook line. Critical corrected: at time of inspection relocated ready-to-eat food items (sliced deli meats) to shelf above raw turkey burgers and raw beef burgers. Discussed cook off temperatures and raw meat storage in relation to cook off temperatures.

Walls in soup hot holding area at waitress station not smooth and easily cleanable. Please line walls in this area with smooth, easily cleanable, non-absorbant material ( frp board for example).

(1) no paper towels at brewery handwash sink near front bar. Please provide paper towels at all times. (2) provide paper towels in paper towel dispenser at handwash sink second bar

No soap at handwash sink in brewery near bar. Please provide soap at all handwash sinks at all times

Two of the metal stem thermometers in kitchen not calibrated properly. Corrected at time of inspection using ice bath method,

Please re-wrap condensate line in basement dairy cooler; existing wrap has fallen off

Some flies evident at bar near drain under beer overflow, in men's restroom downstairs and in/near igloo coolers rear brewery section. Please continue to work with your extermination company, griffin pest control to eliminate the flies. Discussed getting list of recommendations from griffin and cleaning drains with brush.

These areas in need of cleaning: bottom shelf clean dish storage rack, pop gun holders at bar, floor/wall juncture in several areas (especially at front bar and on cook line) and basement floors in several areas. Please clean now and as often as necessary to maintain in clean condition

Hot water temperature inadequate at employee restroom handwash sink in basement. Please adjust to provide hot water at a minimum 100°F. All other handwash sinks hot water at proper temperature

Some clutter and unnecessary items found stored in basement and in hallway near mop sink. Please continue to sort through and get rid of any items not used in the operation and maintenance of facility

Sanitizer concentration low in wet wiping cloth solution in rear kitchen. Please monitor throughout the day with test kit and change as needed.

Health Report - 04/07/2011 (1 critical incident(s))

(Critical) Observed employee contacting ready-to-eat food item with bare hands. Critical corrected: at time of inspection discarded lettuce that was contacted with bare hands for salad. Discussed when to use gloves with pic and employee. Gloves available in facility; employee washed hands and put on gloves

Please re-establish air gaps for ice machine drain lines in basement. The air gap shall be twice the pipe diameter above the flood rim of the drain

In the basement bulk pop storage area and the basement keg washing area provide smooth, easily cleanable floors and walls. In the soup dispensing area please provide a smooth, easily cleanable wall

Please store soup spoons with handles facing the employee to prevent potential contamination of the food-contact end

Please provide base coving in the basement employee restroom

Inadequate hot water temperature at some of the restroom handwash sinks. Please adjust to provide hot water at a minimum 100°F at all handwash sinks. Note: hot water at faucet at handwash sink front bar very hot

No soap available at upstairs brewery handwash sink. Please provide soap at all times at all handwash sinks

Observed sauteed mushrooms cooling improperly on the cook line. Please use one or more of the following methods to cool potentially hazardous food within 2 hours from 135°F to 70°F and within a total of 6 hours from 135°F to 41°F. Corrected at time of inspection by spreading out sauteed mushrooms on a sheet tray uncovered and placing in wic. Mushrooms were cooked this morning and placed into 2 small pans; were found sitting on the counter at 85°F

Some flies present in a few areas within establishment (near the floor drain far end of front bar and keg washing operation in basement). Please continue to work with your extermination company to eliminate the presence of flies. Facility is working with griffin pest control company. Floor at bar has been re-grouted. One area behind floor drain at bar needs to be caulked and area in keg washing operation including floor drain for ice machine will be cleaned thoroughly

These areas in need of cleaning: floors in basement bulk pop storage area, floors in basement keg washing operation area, interior ice machine drain and some walls near food areas in kitchen (wall near end of ric main kitchen, wall near soup hot holding area). Please clean now and place on routine cleaning schedule

Please provide smooth, easily cleanable shelving units (dunnage racks) in the upstairs brewery for storage of grain and other items; currently using raw wood pallets which are absorbant and difficult to clean underneath.

Health Report - 10/05/2010 (3 critical incident(s))

(Critical) No backflow prevention device installed for keg washing operation in basement. Not corrected. Appears installation of a pressure vacuum breaker 12 inches above the highest use point will be required. Took photographs of keg washing operation; will consult with our office to confirm proper backflow prevention installation. 3-compartment sink in upstairs brewery room was relocated to basement since last routine inspection. Will consult with our office as to any additional requirements aside from proper plumbing and lighting in this area

(Critical) Cooked chicken breasts in water in double pan on top of hot holding unit maintaining at improper temperature. Critical corrected: at time of inspection discarded chicken breasts found at 120°F; per pic were cooked off approximately 3 hours prior. Please discontinue double panning food items. Remaining food items on this unit all maintaining >150°F (not double panned). If you choose to use a double pan try covering the food and monitor to assure the food temperature is maintained at a minimum 135°F or above at all times

(Critical) These food-contact surfaces in need of cleaning: face of pop gun nozzle at main bar and interior ice bin (at seams) at tap room bar. Food-contact surfaces shall be clean to sight and touch. Not corrected. Facility cannot remove cover on pop gun; will contact leonard's syrup.

Please remove spray nozzles after each use in brewery; currently installed on water lines with atmospheric vacuum breakers

(1) please replace missing floor grout at bar to provide smooth, easily cleanable surface in this area. Per pic is scheduled to be done over thanksgiving. (2) please replace stained ceiling tiles in basement dry storage area and monitor for any additional leaks. Per pic this was from an old leak

Please provide adequate lighting in keg washing area in basement

These areas in need of cleaning: walls near soup hot holding area, floor/wall juncture in some areas rear kitchen, floors under cooking equipment, conduit and wiring in kitchen, ceiling vent housing and blades in kitchen, floors in bulb pop storage in basement, floors in liquor room in basement, floors in keg cleaning area in basement and pop gun holders at bar in need of cleaning. Please clean now and as often as necessary to maintain in clean condition

Some flies present at main bar floor drain and chemical storage area for dishmachine at main bar. Please continue to work with your extermination company, griffin pest control. Per pic a deep cleaing in these areas is on a regular schedule. Fly strips present and facility using brush to clean drains along with drain cleaning product

Please provide tight-fitting screen door at rear entrance and eliminate gap at the other rear entrance door. Per pic new doors on order for both entrances

(1) observed leak under 3-compartment sink at main bar. Please repair. (2) some water build-up bottom of 2 door true prep unit on line. Please check to see if drain is plugged and/or consult with your refrigeration company to eliminate standing water on bottom. (3) some ice evident on the fan housing in both food walk-in-coolers in basement. Please consult with refrigeration company to eliminate any potential leaks that may be causing the ice build-up. Both wic's maintaining food at proper temperature.