2150 Frieze Avenue
Ann Arbor, MI 48104
(Critical) Food contact surfaces found to be clean. Corrected
(Critical) All ready to eat potentially hazardous foods are properly date marked. Corrected.
Plastic film coating has been removed, and outer edges of ice machine are now smooth and cleanable. Corrected
(Critical) Unapproved insecticide found in dishwash area. This insecticide is not approved for use in a food service establishment. Pic corrected by discarding.
(Critical) Numerous pans, utensils, food thermometer stem, and can opener found to be soiled with debris. Food contact surfaces need to be clean to sight and touch to minimize potential for bacterial growth. Clean now, and retrain food handlers on proper cleaning technique. Make sure pots and pans going through dish machine are inspected prior to placing on storage rack
(Critical) Half and half milk and whipped cream labeled for coffee and doughnuts group not date marked. Potentially hazardous ready to eat foods need to be date marked if not used within 24 hours. To correct: date mark potentially hazardous ready to eat foods, with the last day for use maximum of 7 days from opening the product (including day it was opened)
All microwaves in cafeteria seating area to be found soiled with food debris. Microwaves need to be cleaned routinely to preclude food debris build-up. Correct by cleaning now, and place on a routine cleaning schedule.
Numerous coffee urns, underside of dough mixer, and garlic press found to be soiled with food debris. Food contact surfaces need to be kept clean to sight and touch. Clean now, and retrain food handlers on proper cleaning techniques.
Unshielded light noted in reach in freezer. Lights need to be shielded or plastic-coated to minimize potential for glass fragments to contaminate food. To correct shield light or replace with plastic-coated bulb
Numerous cabinets found to be unorganized. Remove any unecessary items from facility in order to better organize to allow access for routine cleaning. Correct as indicated above
Plastic film coating noted to be peeling on outer edges of ice machine bin. Outer edges need to be smooth and cleanable. Remove remnants of film coating to prevent this from dropping into ice. Correct as indicated above
The hood filters are dusty and are in need of cleaning. Clean now and place on a more frequent cleaning schedule.
The hot water knob on the handsink for the cook area is leaking. Repair leak.
These areas in need of cleaning: floor/wall juncture in some areas of kitchen and interior of some cabinets with floor tile bottoms. Please clean now and as often as necessary to maintain in clean condition
Some clean utensils found stored improperly in kitchen. Please invert so handles facing employee/volunteer to protect food-contact end from potential contamination
(Critical) No hand sanitizer or handwash station set up at hot dog cart. At a minimum hand sanitizer shall be available for handwashing when needed at the cart. Corrected at time of inspection: hand sanitizer located to be used at hot dog cart
(Critical) Spray bottles found without proper label; one in mop room and one in kitchen. Once chemical removed from original container please label with common name of chemical. Corrected at time of inspection by discarding contents of one bottle and labeling other spray bottle with common name of chemical
(Critical) No thermometer available for monitoring cook-off temperatures at the hot dog cart. Corrected at time of inspection by providing an accurate food thermometer from the church kitchen at the hot dog cart. Discussed with volunteer cooking the hot dogs; internal hot dog cook off temperature is a minimum 135°F for pre-cooked hot dogs
(Critical) Observed volunteer not washing their hands when circumstances required handwashing. Corrected at time of inspection by discussing with coordinator and volunteer when handwashing is required. Volunteer touched hair during food preparation; volunteer properly washed hands
Floors in dry storage room under shelving units in need of cleaning. Please clean now and as often as necessary to maintain in clean condition
Observed open cup in the kitchen. You may drink from closed beverage containers to prevent potential contamination
Several volunteer food employees observed without hair restraints. Food employees shall wear hair restraints that effectively restrain their hair
Hot dogs thawing improperly on table next to hot dog cart. In future please use one or more of the following methods listed. Hot dogs should also be kept in coolers with ice to maintain at 41°F or below at all times prior to cooking
This incident (27946) does not have any more information on it
This incident (42144) does not have any more information on it
Clean utensils stored improperly in storage room. Once clean please store utensils in covered container or invert in container with all handle ends up to prevent potential contaminatiion
These areas in need of cleaning: floors in cabinets and floors under 3-compartment sink. Note: kitchen in process of deep cleaning. Floors to be cleaned last
Stacked oven not under hood canopy. Cooking equipment needs to be installed under the hood canopy with proper overhang or install end (side) curtain. Discussed when new cooking equipment installed in 2010; not cited in past. Please consult with the building department for guidance
(Critical) Observed food employee contacting ready-to-eat food item with bare hands. Critical corrected: at time of inspection gloves provided for employee preparing salad items. Discussed when gloves should be worn.
Some food employees/volunteers observed without hair restraints. All food employees/volunteers shall wear hair restraints that effectively restrain their hair
These areas in need of cleaning: front ledge of ice machine and floors in rear storage room. Please clean now and as often as necessary to maintain in clean condtion
Personal items found stored improperly. Please store away from any food, clean equipment, single-service items or clean linens. Corrected at time of inspection
Some boxed food items stored on floor or on shelving that is not 6 inches above floor. Please provide adequate shelving and adjust shelving so a minimum 6 inches above floor
Handwash sink being used to fill thermos containers for beverages. A handwash sink shall only be used for handwashing. Corrected at time of inspection
Caulk behind 3-compartment sink in poor repair in some areas. Please re-caulk to provide good seal between wall and top ledge of sink
(Critical) Unopened milk found with a sell by date of 2/14/11. Please monitor dates and consume or discard food as required. Critical corrected: at time of inspection discarded milk
Please defrost hobart upright freezer and maintain to provide smooth, easily cleanable surface and so door closes properly
These areas in need of cleaning: floor/wall juncture in some areas (near drainboard, under 3-comp sink and under shelving in dry storage), mop room floors, top of 4 burner and 4 burner catch tray. Please clean now and as often as necessary to maintain in clean condition
No paper towels available at handwash sink near dishmachine. Please provide paper towels at all times in dispensers
Please re-wrap insulated pipe near pop corn machine. Please remove fake plant in kitchen
Wall in poor repair near electrical box in pantry storage room (old bingo room). Please repair to provide smooth, easily cleanable surface and to eliminate a potential harborage area for insects and rodents
Hot water control knob difficult to operate at handwash sink near dishmachine. Please repair and maintain