2563 Ellsworth Road
Ypsilanti, MI 48197
Observed the floor under the main cook line in the kitchen a heavy accumulation of food debris and grease. Correct by cleaning now and on a more frequent basis to prevent the accumulation of food debris and grease. Improvement has been made since the last inspection in cleaning the following areas: 1. Under the upright freezer near the pass through window 2. Behind the prep top coolers on the main make line
(Critical) In the walk in cooler, observed the following raw animal food items cooked using a non continuous cooking process not properly labeled or segregated from rte foods: 1. Breakfast sausage 2. Chicken breast 3. Hamburger patties pic corrected during the inspection by properly labeling the food items and segregating them from rte foods
(Critical) At the main prep line observed four cardboard cartons (30 eggs per carton x four cartons=120 eggs) of raw shell eggs stored out of refrigeration. The internal temperature of one of the eggs in the top carton was 62 degrees f. Other eggs on different cartons were approximately 45 degrees f. The pic indicated the eggs were out for the lunch rush. However, the eggs were found at 2:30 pm, well after the end of the lunch rush. Item corrected during inspection by returning the 45 degree f. Eggs to the walk in cooler. The 62 degree f. Eggs were discarded.
(Critical) Observed dual use of handsinks at the following locations: 1. At the handsink behind the front service counter observed a coffee pot and a bucket used for wiping cloths stored in the sink 2. At the handsink in the main kitchen next to the upright freezer observed a toothbrush and toothpaste stored on the paper towel dispenser above the sink. Also, observed a bottle of mouthwash stored on the adjacent shelf. Corrected during the inspection by reminding the pic to only use handsinks in the facility for washing hands
Observed several water stained ceiling tiles throughout the facility. No obvious water was observed leaking from the ceiling. Correct by identifying the source of the water staining and repairing the leak. Replace the water stained tiles. This is a repeat violation. Also, several broken, missing, and badly worn floor tiles were observed in various areas of the facility. Correct replacing the affected floor tiles to provide a smooth and easily cleanable surface
Observed the can opener to have a gouge in the blade. Correct by replacing the blade. This is a repeat violation. The pic indicates the blade has been changed since the last routine inspection. The blade needs to be changed more frequently so it cuts the cans properly
Observed the floor in the following kitchen areas with a heavy accumulation of food debris and grease: 1. Under the main cook line 2. Under the upright freezer near the pass through window 3. Behind the prep top coolers on the main make line correct by cleaning now and on a more frequent basis to prevent the accumulation of food debris and grease
Observed the can opener to have a gouge in the blade. Correct by replacing the blade.
In the walk in cooler on the shelves observed uncovered containers of food including fish, hash brown style potatoes, shrimp, cut vegetables, and soup, and three hotel pans of bacon. Also, on the floor of the walk in cooler observed two uncovered hotel pans of fish. Food not in the active cooling process shall be covered at all times to protect it from contamination. Pic corrected during inspection by covering above mentioned items. This is a repeat violation from previous inspections
In the kitchen at the three compartment sink observed a garden hose draining into the rinse compartment. The pic indicates the hose drains ice melt from the roof. This hose must be redirected to an approved receptacle such as the floor sink under the three compartment sink. The pic stated he would correct this item today. The three compartment sink must be properly washed, rinsed, and sanitized before food preparation or warewashing
At rear entry door observed gap between bottom of door and threshold. Correct by repairing or replacing door sweep to prevent entry of pests. This is a repeat item. Pic is actively trying to repair the gap. A professional door repair contractor may be needed
Observed several water stained ceiling tiles throughout the facility. No obvious water was observed leaking from the ceiling. Correct by identifying the source of the water staining and repairing the leak. The pic indicates one roof leak has been identified and will be repaired when the weather allows. This area is related to the drain hose observed and cited under 5-403. 12.
The previously listed certified food service employee's certification has expired. The pic indicated the certification has been renewed. Please provide a copy of the updated certificate within 30 days
In the walk in cooler observed uncovered containers of food including fish, baked potatoes, shrimp, cut vegetables, and soup. Pic corrected during inspection by covering above mentioned items.
At rear entry door observed gap between bottom of door and threshold. Correct by repairing or replacing door sweep to prevent entry of pests. This is a repeat item
At the main cook line observed the sides, below the cooking surfaces, of all of the cooking equipment with an accumulation of grease and food debris. Also observed the underside of the steam table and the shelf below the steam table with a heavy accumulation of dust. Correct by cleaning now and on a more frequent basis to prevent the accumulation of grease and food debris. This is a repeat violation
At the dishwashing area, observed the frp board separating from the wall. Correct by repairing or replacing the frp to provide a smooth and easily cleanable surface
At the rear storage/ mop room observed several pieces of equipment and supplies. Several items do not appear to be necessary for daily operation of the restaurant. Correct by eliminating items and organizing room
Observed the floor under the main cook line with an accumulation of food debris and grease. Correct by cleaning now and on a more frequent basis to prevent the accumulation of debris. This is a repeat violation
At the main cook line observed the sides, below the cooking surfaces, of all of the cooking equipment with an accumulation of grease and food debris. Correct by cleaning now and on a more frequent basis to prevent the accumulation of grease and food debris
Observed no anti choking poster displayed. Correct by obtaining and displaying an anti choking poster
Observed a gap under the rear outside entry door to the facility. Correct by repairing to prevent possible entry of pests
Observed only one light fixture located by the door in the walk in cooler. Lighting intensity in walk in cooler appears to be insufficient. Correct by providing sufficient light as indicated above
In the walk in cooler, observed several containers of previously cooked food stored uncovered. Correct by covering food after it has cooled to prevent incidental contamination
In the kitchen at the main cook line observed the floor with an accumulation of grease and food debris. Correct by cleaning now and on a more frequent basis to prevent the accumulation of grease and food debris
Observed can opener blade to be dull and scored. Correct by replacing blade
Observed two areas needing repair: water stained ceiling tiles observed several water stained ceiling tiles throughout the facility. No obvious water was observed leaking from the tiles. Correct by investigating the source of the leak, repairing the source, and replacing the ceiling tiles. Hole in wall observed a hole in the drywall behind the food preparation area next to the ice machine in the back kitchen prep area. Correct by repairing hole to prevent entry of pests.
Observed food inside storage bins stored on the floor at the following locations. 1. Cooked potatoes in the rear kitchen prep area. 2. Boxed raw potatoes in the rear dry storage area. 3. Various boxed items in the walk in cooler. Correct by storing food as specified above
This incident (27512) does not have any more information on it
Found the back service door with gap along base of the door. To correct should schedule repairs to provide a proper seal at along the base of the back door to prevent potential entry of insects or rodents
Found the lower shelf of the wait area to be less than six inches above the floor. To correct should adjust the height of the lower shelf to be atleast six inches above the floor to provide access to clean the floor under the shelf
Found a ice cream scoop stored in the dipper well turned off. To correct should remove sc0op or turn on the valve and insert a stand pipe in the running water dipper well for proper operation of the dipper well equipment
Observed missing or stained ceiling tiles located at various locations of the kitchen areas, and public rest room. To correct should schedule repairs to ceiling tiles to provide a cleanable ceiling surface as required
Found the outside dumpster with the access lid in the open position. Should keep the lid of the dumpster closed to prevent attraction of vermin to the area
This incident (42003) does not have any more information on it
Found the 3 compartment sink without stoppers for the sink compartments, (note this facility uses a automatic dishwashing machine for daily dishwashing as required) to correct provide stoppers for each sink compartment as required for proper use of the sink for washing, rinsing, and sanitizing solutions. Found the access cover of the mechanical portion of the ice machine removed from the machine. To correct should reinstall the cover on the ice machine mechanical portion at the top section of the unit
Observed uncovered containers of food items located in the walk-in refrigerator. Should store food items once properly cooled in a covered container while being stored to protect the food items under storage.
Observed grease disposal to have an accumulation of material on top/around grease dumpster. To correct, clean now and on a more frequent schedule
Found mop leaning against wall. To correct, utilize available mop rack
Observed cook performing multiple tasks without changing gloves. Educated employees on necessity to change gloves between tasks
This incident (27527) does not have any more information on it
Found 3 compartment sinks without stoppers. To correct, provide stoppers at 3 comp sink
Observed missing/broken ceiling tiles throughout establishment. To correct, maintain facility in good repair
Found pan of flour used to bread raw chicken stored uncovered on shelf on top of salad dressing. To correct, store in a manner that protects this item and prevents it from contaminating items. Recommend using smaller quantities that do not require storage. Pic discarded flour
This incident (42004) does not have any more information on it
Observed employee items with food service items. To correct provide designated area for personal items away from food service items.
These areas in need of cleaning: can storage rack, waste receptacle handles, waffle maker stand and underside of pop dispenser housing at front counter. Please clean now and place on routine cleaning schedule
Please provide functional rack to store mops and brooms in an orderly manner
Caulk missing or in poor repair at some handwash sinks. Please repair/replace to provide good seal behind sinks. Interior bottom cabinet front counter under pop dispensing machine in poor repair. Please replace/repair
Several stained ceiling tiles throughout facility. Please replace and monitor for any additional leaks
Large gap bottom of rear exit door. Please provide properly installed door sweep to eliminate any gaps
Some single-service utensils found stored improperly front counter. Please store with all handles facing employee to prevent potential contamination of the food contact end
These areas in need of cleaning: floors under cooking equipment, ledge under flat top grill, sides of some cooking equipment and interior floor drain near dry storage shelving (after cleaned provide cover). Please clean now and as often as necessary to maintain in clean condition
Mop room found with excess clutter and unnecessary items. Please sort through and get rid of any items not used in the operation and maintenance of facility
Gravy found cooling improperly in walk-in-cooler. Cooling potentially hazardous food shall be accomplished within 2 hours from 135°F to 70°F and within 4 hours from 70°F to 41°F, using one or more of the following methods listed. Corrected at time of inspection by dividing gravy into two metal containers with approximately 3 inches of gravy in each container uncovered; gravy was found >150°F in plastic container approximately 10 - 11 inches thick. Pic will stir gravy and monitor to assure cooling is accomplished within stated criteria above