Sheraton Inn Ann Arbor

Contact Information

3200 Boardwalk
Ann Arbor, MI 48104

Health Report - 02/11/2011 (1 critical incident(s))

(Critical) Observed can opener blade at prep area needed cleaning. Observed pan on clean pot/pan rack with accumulation of debris pic corrected by removing items and cleaning/sanitizing

Outside service door seal missing. To correct, fix seal to prevent pests from entering through opening

Underside of shelves located on cook line needs cleaning. To correct, clean under shelves as needed

Observed in mop sink, mops drying upside down against wall. To correct install drying rack to allow mops to air dry correctly

Observed at temporary bar ice scoop handle laying in ice. To correct, store scoop in a manner that prevents handle from coming in contact with ice

Observed womens employee restroom without hot water. To correct, hot water must be provided for proper handwashing

This incident (60967) does not have any more information on it

This incident (27115) does not have any more information on it

Health Report - 08/12/2010 (6 critical incident(s))

(Critical) Kitchen: found a stack of covered containers of raw fish stored on top of a covered container of pasta salad. Pic corrected by relocating raw fish to another shelf away from ready to eat foods. , kitchen: found a stack of covered containers of raw fish stored on top of a covered container of pasta salad. Pic corrected by relocating raw fish to another shelf away from ready to eat foods. Kitchen: on follow up inspection found no raw foods stored above ready to eat food in the walk in cooler. This violation was corrected on routine inspection, and re-verified on follow up.

(Critical) Dining: used a test kit and found the dishwashing machine in the bar not chemical sanitizing dishes. Pic called for repair, and dishwashing machine was chemical sanitizing dishes before inspection completed (verified with test kit). Pic has been instructed to train employees to test dishwashing machine at least daily. , dining: used a test kit and found the dishwashing machine in the bar not chemical sanitizing dishes. Pic called for repair, and dishwashing machine was chemical sanitizing dishes before inspection completed (verified with test kit). Pic has been instructed to train employees to test dishwashing machine at least daily. Dining: on follow up inspection used a test kit and found the dishwashing machine in the bar chemical sanitizing dishes. This violation was corrected on routine inspection, and re-verified on follow up.

(Critical) Dining: observed employee use bare hands to place a lemon wedge onto a glass of water. Employee corrected by discarding glass of water with lemon, obtained tongs, and used tongs to place lemon on glass of water. Mangement has been instructed to monitor and verify that employees are using appropriate utensils to handle fruit on drinks. , dining: observed employee use bare hands to place a lemon wedge onto a glass of water. Employee corrected by discarding glass of water with lemon, obtained tongs, and used tongs to place lemon on glass of water. Mangement has been instructed to monitor and verify that employees are using appropriate utensils to handle fruit on drinks. Dining: on follow up inspection observed no employees handling lemons, and found tongs on top of a covered container of lemon wedges. Pic states employees are trained to use tongs to place lemons on drinks. This violation was corrected on routine inspection, and re-verified on follow up

(Critical) Dining: found flies in an opened bottle of liquor, vermouth (no lid) contaminated with flies, on the bar lower counter top shelf. Pic corrected by discarding vermouth, and has been instructed to keep lids on liquor bottles, or other means to protect liquor. , dining: found flies in an opened bottle of liquor, vermouth (no lid) contaminated with flies, on the bar lower counter top shelf. Pic corrected by discarding vermouth, and has been instructed to keep lids on liquor bottles, or other means to protect liquor. Dining: on follow up inspection found no flies in bottles of liquor, and all bottles covered. This violation was corrected on routine inspection, and re-verified on follow up.

(Critical) Kitchen: found time/temperature control for safety (tcs) food, a container of au jus 90°F, and a container of horse radish 57°F in the self service carving station for rib roast, (pic states these items are on time control) , without time control marks and written procedures. Pic temporarily corrected by discarding items, and has been instructed to have written procedures if time control is to be used. , kitchen: found time/temperature control for safety (tcs) food, a container of au jus 90°F, and a container of horse radish 57°F in the self service carving station for rib roast, (pic states these items are on time control) , without time control marks and written procedures. Pic temporarily corrected by discarding items, and has been instructed to have written procedures if time control is to be used. Kitchen: on follow up inspection pic provided a time control policy and a checklist to verify discard times for au jus and horse radish. Violation corrected.

(Critical) Dining: found ready to eat, time/temperature control for safety (tcs) food, 2 trays of wrapped fruit bowls passed it's discard date in the kitchen 4 door sectional reach in cooler. Pic corrected by discarding fruit bowls passed it discard date, and has been instructed to monitor and re-train employees to check dates and discard items at appropriate times. , dining: found ready to eat, time/temperature control for safety (tcs) food, 2 trays of wrapped fruit bowls passed it's discard date in the kitchen 4 door sectional reach in cooler. Pic corrected by discarding fruit bowls passed it discard date, and has been instructed to monitor and re-train employees to check dates and discard items at appropriate times. Dining: on follow up inspection found no wrapped fruit bowls passed it's discard date in the kitchen 4 door sectional reach in cooler. Pic states fruit bowls are now made to order, from a datemarked container in the kitchen. This violation was corrected on routine inspection, and re-verified on follow up

Dining and kitchen: observed the presence of flies in the bar and kitchen areas. To correct keep areas clean and dry, in good repair, and continue pest control treatments.

Dining: found the beverage storage room soiled with spill pop syrup and empty boxes. Kitchen: found the floor (under equipment, edges and corners) on the cooking line and storage room soiled with accumulation. Kitchen: found various areas of the kitchen floor with water, and fans blowing areas. To correct verify source of excess water, repair as needed, and keep floors clean and dry.

Dining and kitchen: found the tiled coving throughout bar and kitchen loose and missing tile. To correct repair coving.

Kitchen: found the door of the compactor/dumpster left in open postion. To correct keep doors "closed".

Dining area: found 2 can punch openers soiled with accumulation on the kitchen wait station prep table. Discussed with pic the cleaning process of iced tea dispenser, and found facility not cleaning the spout on a daily schedule. Found the waffle maker soiled and not cleaned daily. To correct monitor and retrain employees to clean can punch openers, ice tea dispenser spout, and waffle maker at least daily.

Kitchen: found the 2 door reach in cooler on the end of the cooking line not in use and not working. To correct repair/replace cooler. Dining: found the paneling on the side of the back bar counter in poor condition. To correct repair/replace paneling. Dining: found the beer walk in cooler missing handle. To correct replace missing handle.

Dining and kitchen: found the floor mats in various areas of kitchen soiled with spills and accumulation. Dining and kitchen: found the door handles, door gaskets and door sealing areas of most coolers soiled. Kitchen: found the cooking line equipment (counter tops under equipment, sides and edges) soiled with accumulation and build up.

Dining and kitchen: found facility using quat test kit without adequate range. To correct replace present quat test kit with one that is recommended for your quat sanitizer.

Kitchen: found the compactor/dumpster area soiled with debris. To correct keep dumpster area clean.

Dining: found a paper cup without handles used to dispense whole black peppercorns stored on top of peppercorns. To correct discontinue using cup, and replace with a more suitable utensil to minimize contamination.

Dining: found a stack of unwrapped coffee filters in the kitchen waitstation stored on top of coffee urn, and a stack of coffee filters stored on top of storage cabinet. Pic corrected by placing coffee filters back into original plastic bag, and placed coffee filters back into storage cabinet.

Kitchen: found no thermometer in the 2 door prep top cooler. To correct provide internal hanging thermometer in all coolers.

Dining: found the bar glass washer spray nozzles clogged with debris. To correct clean spray nozzles as soon as possible. Pic has been instructed to train employees to check nozzles, and clean when needed.

Health Report - 02/19/2010 (3 critical incident(s))

(Critical) Found facility using household pesticide not approved for use in a food establishment. Pic corrected by discarding pesticide, and has been instructed to use a pesticide that states can be used in a food establishment if needed. , found facility using household pesticide not approved for use in a food establishment. Pic corrected by discarding pesticide, and has been instructed to use a pesticide that states can be used in a food establishment if needed. On follow up inspection found no household pesticide in the food establishment. Pic states staff were reminded not to use household pesticide in a food establishment. This violation was corrected on routine inspection, and re-verified on follow up

(Critical) Found the interior front shield, and surfaces on the top of the ice bin of the ice machine soiled with accumulation. To correct follow manufacturers directions and throughly clean front shield, ice bin and surrounding areas. Found a slight film of accumulation on the underside of the blade of the slicer. Pic corrected by having employee clean and sanitize underside of the blade of the slicer. , found the interior front shield, and surfaces on the top of the ice bin of the ice machine soiled with accumulation. To correct follow manufacturers directions and throughly clean front shield, ice bin and surrounding areas. Found a slight film of accumulation on the underside of the blade of the slicer. Pic corrected by having employee clean and sanitize underside of the blade of the slicer. On follow up inspection found the interior front shield, and surfaces on the top of the ice bin of the ice machine clean, and found the underside of the blade of the slicer clean. Pic states these items will be cleaned throughly as needed. Violation corrected.

(Critical) Found time/temperature control for safety (tcs) food, an opened carton of half and half 44°F in the domestic cooler in the bar. Pic corrected by placing half and half in a properly working cooler, and has been instructed not to use this cooler until repaired/replaced to hold tcs at 41°F. Found tcs food, fried shrimp 89°F in the dining room hot holding buffet display area. Pic corrected by discarding shrimp, and has been instructed to monitor and verify that fried shrimp is either held at 135 or above, or use a time control policy if necessary. , found time/temperature control for safety (tcs) food, an opened carton of half and half 44°F in the domestic cooler in the bar. Pic corrected by placing half and half in a properly working cooler, and has been instructed not to use this cooler until repaired/replaced to hold tcs at 41°F. Found tcs food, fried shrimp 89°F in the dining room hot holding buffet display area. Pic corrected by discarding shrimp, and has been instructed to monitor and verify that fried shrimp is either held at 135 or above, or use a time control policy if necessary. On follow up inspection found no half and half in the domestic cooler in the bar. Pic states they will no longer store half and half in this cooler, but in the kitchen cooler only. Violation corrected. On follow up inspection found no fried shrimp in the dining room buffet display area. Pic has presented a time control policy which states fried shrimp will be discarded at the end of the lunch buffet, which is less than 4 hours. Violation corrected.

Found the floor (under equipment, edges and corners) in the kitchen, storage room, beer walk in cooler room, and bar soiled with accumulation of debris. To correct throughly clean floors as soon as possible, and clean on a more frequent schedule.

Found the top of the cheese melter, and cooking covers soiled with accumulation and build up on the cooking line. Found the floor (under shelves, and edges) in the walk in coolers and freezers soiled with accumulation and build up. Found the interior bottoms of hot holding equipment soiled. To correct clean as soon as possible, and clean on a more frequent schedule.

Found a bag of water softener salt stored on the floor in the water softener storage room. To correct store water softener salt on shelf off the floor.

Found cases of food utensils stored on the floor in the storage room. To correct store utensils on shelf at least 6 inches off the floor.

Found a few tiles in the walk in coolers and in the kitchen prep area chipped and pitted. To correct repair/replace damaged tile in kitchen.

Found cartons of half and half and gallon of milk in the back area walk in cooler storage room shelves not rotated for first in first out. To correct train and monitor employees on proper stocking and rotating of food items.

Observed a few flies in the dishwashing area. To correct keep areas clean, dry, and in good repair, and continue using pest control treatments.

Found metal shakers and plastic squeeze bottle on the counter cooking area without labels. To correct provide labels.

Found the 1 door domestic cooler in the bar not holding tcs at 41°F. To correct repair/replace cooler to hold tcs at 41°F. Found coolers on the cooking line not in use and not working. To correct repair/replace coolers to hold tcs at 41°F. Found the 2 door under the counter freezer on the cooking line with excessive ice build up. To correct defrost freezer, and defrost on a regular schedule. Found 1 of the fans in the walk in freezer not working. To correct repair fan in the walk in freezer.