Sheesh

Contact Information

207 N. Main Street
Ann Arbor, MI 48104

Health Report - 07/29/2011 (7 critical incident(s))

(Critical) Found no hot water in the handsink in the dining room wait station handsink. To correct repair/replace plumbing system to provide hot water to handsink, so employees may properly wash their hands.

(Critical) Found time/temperature control for safety (tcs) food, a large covered container of lentil soup 68°F cooled improperly from the previous day in the walk in cooler. Pic corrected by discarding lentil soup in walk in cooler, and the lentil soup in the hot holding well in the dining room wait station area. Pic has been instructed to monitor that employees are properly cooling tcs foods, that is tcs foods are cooled from 135°F to 70°F in 2 hours, and from 70°F to 41°F in 4 hours.

(Critical) Found a covered container of ready to eat food, garlic sauce stored on shelf below raw meats. Pic corrected by moving ready to eat food, garlic sauce to a location away from raw foods.

(Critical) Found numerous soiled utensils (spoons, ladles, spatulas, etc. . ) stored in the clean utensil drawers. Pic corrected by removing all soiled utensils and placing them in the dishwashing area to be properly cleaned. Pic has been instructed to monitor that utensils are properly cleaned, and then stored.

(Critical) Found no 7 day datemarks on ready to eat, time/temperature control for safety (tcs) , individually portioned rice pudding in the waitstation counter top cooler. Employee corrected by discarding all portioned rice pudding. Pic has been reminded to provide 7 day (day made + 6 days) on ready to eat tcs foods.

(Critical) Used a chlorine test kit and found the chlorine sanitizing solution in the sanitizing bucket at a very high concentration, above 200 ppm. Pic corrected by having employee re-mix sanitizing solution to manufacturers specification of 100 ppm, and has been instructed to monitor that employees are mixing sanitizing solutions properly, and using test kits to verify proper levels.

(Critical) Found time/temperature control for safety (tcs) food, falafel 52°F in the bottom portion of the 3 door prep top cooler. Pic corrected by discarding falafel, and has been instructed not to use this cooler to hold tcs food, until repaired/replaced to hold tcs food at 41°F or lower.

Observed employees working in the kitchen not wearing hats/hair restraints. Employees corrected by wearing hats, and were reminded that hats must be worn when preparing food and working in kitchen.

Found the ceiling and air vents in the kitchen cooking/prep areas soiled with heavy greasy, dusty build up. Found the floor (under and around equipment) in the kitchen soiled with build up and accumulation. Found the basement storage area floor soiled with beans and accumulation of debris.

Found no certified manager employed at facility at time of inspection. To correct provide a certified manager as soon as possible.

Found the spray nozzles of the dishwashing machine clogged with debris. To correct clean spray nozzles and clean on a more frequent schedule.

Found no paper towels available in the cooking/prep area kitchen handsink and in the bread baking area handsink. To correct provide paper towels and keep dispensers filled.

Found various maintenance tools (rusty pliers, hammer, and a used tube of caulk) stored in drawers with clean utensils. Pic corrected by removing all maintenance tools from utensils drawers, and has been instructed to properly wash utensils and drawers. Found plastic containers (which may be used to store food) stored between employee restroom and hot water tank room. To correct remove these containers as food storage containers should not be stored in restroom

Found no thermometer in the 1 door counter top cooler in the wait station. To correct provide internal hanging thermometer.

Found various food items stored on the floor in the basement storage area. To correct store food items on shelf at least 6 inches off the floor.

Observed the presence of flies in the dining room and wait station areas. To correct keep areas clean and dry, in good repair, and continue pest control measures.

Found the ladies and mens public restroom doors left open. To correct keep restroom doors closed.

Found storage areas with items which may no longer be needed or used, and areas left in an unorganized manner. To correct clean and organize areas.

Observed frozen meats in standing water in the 3 compartment sink. . Pic corrected by turning on running water to thaw frozen meats.

Found the bottom portion of the 3 door prep top cooler not holding tcs food at 41°F. Found hood filters missing above the grill on the cooking line. Found grease dripping from possible missing drip pan on the range on the cooking line. Found the door gaskets of the 3 door prep top cooler torn and warped. To correct repair/replace noted areas, and mainitain equipment.

Health Report - 01/19/2011 (5 critical incident(s))

(Critical) Found hot and cold water valves not operating properly, that is turning handles did not allow hot or cold water to flow at an adequate rate. To correct repair/replace faucet to operate properly. , found hot and cold water valves not operating properly, that is turning handles did not allow hot or cold water to flow at an adequate rate. To correct repair/replace faucet to operate properly. On follow up inspection found the hot and cold water valves operating properly, that is water was flowing at an adequate rate. Continue to ensure faucet in handsinks are functioning properly. Violation corrected.

(Critical) Found an uncovered cup of beverage on the counter above the prep top cooler in the kitchen cooking/prep area. Employee corrected by discarding beverage. Pic has been instructed to monitor that employee are drinking in designated areas, or drinking from a covered cup with straw. , found an uncovered cup of beverage on the counter above the prep top cooler in the kitchen cooking/prep area. Employee corrected by discarding beverage. Pic has been instructed to monitor that employee are drinking in designated areas, or drinking from a covered cup with straw. On follow up inspection observed no uncovered cups of beverage in the kitchen cooking/prep area. Pic states all employees are aware that no eating or drinking is allowed in food prep areas. This violation was corrected on routine inspection, and re-verified on follow up

(Critical) Found the drain lines of the 3 compartment sink (used as culinary sink) draining into floor drain without air gap. To correct provide an air gap of at least 1 inch from the drain lines and the rim of the floor drain. , found the drain lines of the 3 compartment sink (used as culinary sink) draining into floor drain without air gap. To correct provide an air gap of at least 1 inch from the drain lines and the rim of the floor drain. On follow up inspection found the drain lines of the 3 compartment sink secured to wall and strapped to pipes providing adequate air gaps. Continue to ensure drain lines are properly air gapped. Violation corrected.

(Critical) Found ready to eat, time/temperature control for safety (tcs) food, containers of facility made sauces and salsa without 7 day datemark (day prepared + 6 days) in the walk in cooler. Found rte, tcs food, a large container of garlic sauce without 7 day datemark. Pic corrected by providing 7 day datemarks for all noted items, and has been instructed to monitor that employees are properly datemarking items. , found ready to eat, time/temperature control for safety (tcs) food, containers of facility made sauces and salsa without 7 day datemark (day prepared + 6 days) in the walk in cooler. Found rte, tcs food, a large container of garlic sauce without 7 day datemark. Pic corrected by providing 7 day datemarks for all noted items, and has been instructed to monitor that employees are properly datemarking items. On follow up inspection found ready to eat tcs foods, sauces and salsa, and garlic sauce with 7 day datemarks in the walk in cooler. This violation was corrected on routine inspection, and re-verified on follow up.

(Critical) Found time/temperature control for safety (tcs) food pre-sliced chicken in plastic bags 120°F, in the steam table. Pic corrected by re-heating chicken to 165°F for 15 seconds, and placed in steam table (other items holding at 135°F and above). Found tcs food, rice 114°F in the oven on the cooking line. Pic corrected by placing rice in the walk in cooler to rapidly cool. Pic has been reminded to keep tcs foods either hot 135°F or above, or cold 41°F or lower, or cool foods , found time/temperature control for safety (tcs) food pre-sliced chicken in plastic bags 120°F, in the steam table. Pic corrected by re-heating chicken to 165°F for 15 seconds, and placed in steam table (other items holding at 135°F and above). Found tcs food, rice 114°F in the oven on the cooking line. Pic corrected by placing rice in the walk in cooler to rapidly cool. Pic has been reminded to keep tcs foods either hot 135°F or above, or cold 41°F or lower, or cool foods. On follow up inspection found tcs food chicken and lamb above 150°F in the steam table, and found no rice/food in the oven on the cooking line. This violation was corrected on routine inspection, and re-verified on follow up.

Found the area under and around dumpster soiled with debris. To correct clean dumpster area, and keep clean.

Found the door gaskets of the 3 door prep top cooler cracked and damaged. Found the hood missing filters. To correct repair/replace missing door gaskets and filters.

Found the interior door and edges of the "silver king" lettuce dispenser soiled. Found the door gaskets of coolers soiled with accumulation of debris. Found the hood filters and edge of cooking hood soiled with build up and grease. Found the interior and door edges of range soiled with food debris. To correct clean as soon as possible, and clean on a more frequent schedule.

Found facility re-using a single use glove to dispense tabouli (left in a container of tabouli), in the top portion of the 3 door prep top cooler. To correct discontinue re-using single use glove, and replace with a suitable, durable commercial grade utensil.

Found the surfaces of the dough flattener soiled with accumulation. To correct follow manufacturers directions and clean dough flattener.

Found facility using linen to line trays and shelves where cups are stored. To correct discontinue using linen to line trays and shelves, and replace with a non absorbing type liner.

Found large buckets of food stored on the floor of the walk in cooler. Found numerous cans of food stored on the floor of the basement storage area. To correct store food on shelf at least 6 inches off the floor

Found the floor in the basement storage area soiled with accumulation. To correct clean floor as soon as possible, and clean on a more frequent schedule.

Found no endcaps on the lights in the basement storage area. To correct provide endcaps on plastic tubes covering lights.

Found various food utensils stored under sewer lines in the basement storage area. To correct either relocate food utensils to another location away from sewer lines, or shield sewer lines.

Found the ladies and mens restroom doors not self closing when opened fully. To correct adjust doors to self close in all positions.

Found several containers of frozen meats thawing at room temperature on the counter top and in buckets on the floor. Pic corrected by having employee place frozen meats in the walk in cooler, and was reminded to thaw frozen foods in running water if needed soon.

Found no thermometer in the 1 door counter top cooler in the dining area wait station. To correct provide thermometer.

Found wiping towel left on counter top of prep table in the cooking/prep area. To correct store wiping cloths completely submerged under sanitizer.

Health Report - 06/16/2010 (11 critical incident(s))

(Critical) Found cases of raw chicken meat stored next to cases of tomatoes in the walk in cooler. Found ready to eat foods- feta cheese, garlic sauce, and chick peas stored next to and below raw meats on the shelves of the walk in cooler. Pic corrected by relocating all ready to eat foods to shelves that were above and away from raw foods. Pic has been instructed to monitor that employees are storing foods properly. , found cases of raw chicken meat stored next to cases of tomatoes in the walk in cooler. Found ready to eat foods- feta cheese, garlic sauce, and chick peas stored next to and below raw meats on the shelves of the walk in cooler. Pic corrected by relocating all ready to eat foods to shelves that were above and away from raw foods. Pic has been instructed to monitor that employees are storing foods properly. On follow up inspection found ready to eat foods stored above raw foods in the walk in cooler. This violation was corrected on routine inspection, and re-verified on follow up

(Critical) Found a bottle of presciption pills stored on shelf of utensils above the food prep area. Found a bottle of cough syrup stored in the 2 door sectional reach in cooler. Pic corrected by moving medicines to a location away from food areas, and has been instructed to review with employees proper storage of medicine. , found a bottle of presciption pills stored on shelf of utensils above the food prep area. Found a bottle of cough syrup stored in the 2 door sectional reach in cooler. Pic corrected by moving medicines to a location away from food areas, and has been instructed to review with employees proper storage of medicine. On follow up inspection found no medicines stored in food areas. This violation was corrected on routine inspection, and re-verified on follow up.

(Critical) Observed employee handle a sandwich with bare hands. Employee corrected by discarding sandwich, and used gloves to handle sandwich. Pic has been instructed to monitor that employees are using gloves or utensils when handling ready to eat foods. , observed employee handle a sandwich with bare hands. Employee corrected by discarding sandwich, and used gloves to handle sandwich. Pic has been instructed to monitor that employees are using gloves or utensils when handling ready to eat foods. On follow up inspection observed employees wearing gloves handling ready to eat foods. Continue to monitor that employees are following policy of handling ready to eat foods with gloves. This violation was corrected on routine inspection, and re-verified on follow up.

(Critical) Observed employee reheat chicken to 140°F in microwave, and then place chicken in hot holding unit. Employee corrected by reheating chicken to at least 165°F. Pic has been reminded that time/temperature control for safety (tcs) food reheated in a microwave for hot holding shall be reheated so that all parts of the food reach 165°F, and the food is rotated, covered, and allowed to stand covered for 2 minutes after reheating. , observed employee reheat chicken to 140°F in microwave, and then place chicken in hot holding unit. Employee corrected by reheating chicken to at least 165°F. Pic has been reminded that time/temperature control for safety (tcs) food reheated in a microwave for hot holding shall be reheated so that all parts of the food reach 165°F, and the food is rotated, covered, and allowed to stand covered for 2 minutes after reheating. On follow up inspection observed employee re-heat meat to over 165°F, and place meat in steam table. Continue to ensure all food items are reheated to at least 165°For 15 seconds for hot holding. This violation was corrected on routine inspection, and re-verified on follow up.

(Critical) Used a chlorine test kit and found no chlorine sanitizer residual in the dishwashing machine. Pic corrected by calling for repair, and dishwashing machine was repaired and working properly before inspection was completed. Pic has been reminded to use test kit to verify that dishwashing machine is sanitizing dishes. , used a chlorine test kit and found no chlorine sanitizer residual in the dishwashing machine. Pic corrected by calling for repair, and dishwashing machine was repaired and working properly before inspection was completed. Pic has been reminded to use test kit to verify that dishwashing machine is sanitizing dishes. On follow up inspection used a test kit and found the dishwashing machine chlorine sanitizing dishes. This violation was corrected on routine inspection, and re-verified on follow up

(Critical) Found ready to eat, time/temperature control for safety (tcs) food, containers of -garlic sauce, hummus, bottles of facility made sauces, baba ghanoug in the walk in cooler shelf without 7 day datemarks. Found ready to eat, tcs food, a container of spicy hummus, without 7 day datemark in the cooking prep top cooler. Found ready to eat, tcs food a bowl of creme caramel without 7 day datemark, in the waitstation counter top cooler. Found ready to eat, tcs food, an opened carton of milk without 7 day datemark in the front counter juice cooler. Pic corrected by providing 7 day datemarks for noted foods, and has been instructed to monitor that employees are properly datemarking appropriate items. , found ready to eat, time/temperature control for safety (tcs) food, containers of -garlic sauce, hummus, bottles of facility made sauces, baba ghanoug in the walk in cooler shelf without 7 day datemarks. Found ready to eat, tcs food, a container of spicy hummus, without 7 day datemark in the cooking prep top cooler. Found ready to eat, tcs food a bowl of creme caramel without 7 day datemark, in the waitstation counter top cooler. Found ready to eat, tcs food, an opened carton of milk without 7 day datemark in the front counter juice cooler. Pic corrected by providing 7 day datemarks for noted foods, and has been instructed to monitor that employees are properly datemarking appropriate items. On follow up inspection- found spicy hummus in the prep top cooler with 7 day datemark, found no desserts in the waitstation counter top cooler. Found no milk in the front counter juice cooler. Found ready to eat foods hummus with 8 day discard datemarks, and facility made sauces with no datemarks. Pic corrected by providing 7 day datemarks (day prepared + 6 days) to all appropriate items. Continue to monitor that ready to eat foods are marked with 7 day datemarks. This violation was corrected on routine inspection, and had to be corrected on follow up.

(Critical) Found time/temperature control for safety (tcs) food, a tall container of salsa 46°F, in a shallow ice bath. Pic corrected by discarding salsa, and has been instructed to keep salsa at 41°F at all times. , found time/temperature control for safety (tcs) food, a tall container of salsa 46°F, in a shallow ice bath. Pic corrected by discarding salsa, and has been instructed to keep salsa at 41°F at all times. On follow up inspection found tcs food, salsa 41°F in a deeper ice bath. Continue to ensure tcs food is held at 41°F. Violation corrected.

(Critical) Found 2 cups of beverage in the cooking/prep area shelf without lids. Employee corrected by discarding cups, and pic has been reminded that cups with lids and straws are allowed in food prep areas. , found 2 cups of beverage in the cooking/prep area shelf without lids. Employee corrected by discarding cups, and pic has been reminded that cups with lids and straws are allowed in food prep areas. On follow up inspection observed no cups in the food areas. This violation was corrected on routine inspection, and re-verified on follow up

(Critical) Found numerous individual portions of rice pudding passed it's 7 day discard datemark, in the counter top cooler. Pic corrected by discarding rice pudding, and has been instructed to monitor that employees are checking dates. , found numerous individual portions of rice pudding passed it's 7 day discard datemark, in the counter top cooler. Pic corrected by discarding rice pudding, and has been instructed to monitor that employees are checking dates. On follow up inspection found no rice pudding in the counter top cooler. Pic states they have not made any desserts at time of follow up. This violation was corrected on routine inspection, and re-verified on follow up

(Critical) Found the top interior surface of the ice machine soiled with moldy accumulation. Found the internal diffusers of the pop machine soiled with accumulation. To correct follow manufacturers directions and clean ice bin surfaces of ice machine and the internal diffusers of the pop machine. , found the top interior surface of the ice machine soiled with moldy accumulation. Found the internal diffusers of the pop machine soiled with accumulation. To correct follow manufacturers directions and clean ice bin surfaces of ice machine and the internal diffusers of the pop machine. On follow up inspection found the top interior surface of the ice machine and the internal diffusers of the pop machine clean. Continue to monitor that food surfaces are cleaned. Violation corrected.

(Critical) Found several dented cans of chili garlic sauce on the basement storage shelf. Pic corrected by moving cans to a designated area for return to supplier for credit. , found several dented cans of chili garlic sauce on the basement storage shelf. Pic corrected by moving cans to a designated area for return to supplier for credit. On follow up inspection observed dented cans in designated area with "do not use" written on cans. This violation was corrected on routine inspection, and re-verified on follow up.

Found wrapped clean linen stored on shelf in the employee restroom. To correct re-locate clean linen to another more protected location. Found utensils stored under the sewer drain line in the basement storage area. To correct either shield sewer drain line, or move utensils to a location where they are not under sewer line.

Found the floor under and around the used grease container soiled with greasy accumulation and build up. To correct ensure container is not leaking, and clean floor.

Found the edge of cooking hood soiled with greasy accumulation. Found the door handles and exteriors of cooler doors soiled. To correct clean as soon as possible, and clean on a more frequent schedule.

Found the drain line of the handsink in the middle of the kitchen leaking. To correct repair drain line.

Found tongs laying on top of baklava in the covered dessert display in the front counter area. To correct store tongs in a clean container to minimize contamination.

Found a power cord running directly on top of an uncovered container of bread. Corrected by moving power cord away from bread. Found cases of food on the floor of the basement storage area. To correct store food on shelf at least 6 inches off the floor.

Food license not posted. To correct post food license upon receipt, in a conspicuous place for public inspection.

Found no antichoking poster on kitchen wall. To correct post antichoking poster in kitchen.

Found the floor (under equipment, edges and corners) soiled with accumulation of debris. Found the ceiling around vent covers soiled with a dusty build up. Found the stairs leading to the basement soiled with accumulation of debris. To correct throughly clean areas, and clean on a more frequent schedule.

Found unwrapped coffee filters stored on top of food containers in the wait station. Found cases of single use utensils stored on the basement storage room floor. Found bread paddle store against the wall in the front counter area. To correct store utensils in a more protected manner on shelf at least 6 inches off the floor.

Found the ceiling and wall area around the bread oven hood with open areas. To correct repair and finish areas to be smooth and easily cleanable. Found ceiling tile in the kitchen, and various areas missing. To correct repair/replace ceiling tile. Found a cut out area around the mop sink faucet. To correct repair area around the mop sink faucet. Found a power line hanging from the ceiling in the mop closet. To correct secure power line.

Health Report - 12/15/2009 (1 critical incident(s))

(Critical) Found employees working in kitchen cooking/prep area using their own common towels to dry hands after washing. Pic corrected by filling paper towel dispenser, and instructed employees to discontinue using cloth towels to dry hands, and to use paper towels to dry hands after washing.

Found numerous shelves and counter tops lined with towels with utensils such as cups stored on top of towels. To correct remove absorbent type linings and replace with nonabsorbent lining.

Found facility using household equipment (foreman grill) on the cooking line. Found a single use disposable tin foil pan with cardboard as dividers taped down with duct tape, used a utensil storage bin. To correct replace unsuitable equipment/utensil for commercial applications with commercial grade equipment.

Found current food license not posted. To correct post food license in a conspicuous place for public inspection.

Found the interior and interior door panels of the 3 door prep top cooler soiled. Found the gutter edges of the cooking hood soiled with grease. To correct clean as soon as possible, and clean on a more frequent schedule.

Found the door gaskets of the 3 door prep top cooler cracked and torn. To correct repair/replace door gaskets.

Found the pop nozzles of the pop machine in the dining room wait station sticky. Pic corrected by scrubbing, cleaning, rinsing, and sanitizing pop nozzles.

Found the basement storage area floor soiled with accumulation. To correct clean as soon as possible, and clean on a more frequent schedule.

Found no paper towels in the paper towel dispenser in the cooking/prep handsink area. Pic corrected by filling paper towel dispenser, and was reminded to keep paper towel dispenser filled at all times.