208 W. Liberty
Ann Arbor, MI 48108
Sanitizer concentration low in wet wiping cloth chemical spray bottle. Please use your quat test kit to monitor sanitizer concentration to assure proper level.
(Critical) Handwash sink not set up at time of inspection; food employee not able to wash hands. Sani-wipes and hand sanitizer are available. Handwash sink will need to be set up each time cart is operating. Food employee shall wash hands as required. Corrected at time of inspection: owner on site at end of inspection handwash sink set up properly with hot and cold water, soap and paper towels. Discussed when handwashing needs to occur
No certified manager available for this cart. Please provide certified manager within 90 days
Please store single-service utensils with all handles facing customer/employee to minimize touching food-contact end