Biggby Coffee

Contact Information

6961 E. Michigan Ave
Saline, MI 48176

Health Report - 04/28/2014 (1 critical incident(s))

(Critical) The paper towel dispenser in the back dish washing room was no longer dispensing paper towel. Corrected by providing a replacement roll of paper towel

Health Report - 10/29/2013 (3 critical incident(s))

(Critical) The 1/2 & 1/2 and the skim milk in the pump dispensers at the drive through window were at 51/52f. Corrected by discarding. Ensure this dairy product is maintained at 41f and below. This dispensing unit is not refrigerated, but the containers have a freezable gel between the inner and outer walls. On a daily basis, ensure this dairy is discarded prior to it rising above 41f

(Critical) The dish washing water was found to be at 85f just after an employee used it to wash some items. Corrected by adding more hot water to achieve 110f

(Critical) The soap dispenser in the back dish washing area was non-functional. Corrected by repairing this dispenser

The floor under the ice machine and the floor located below the base cabinets (the bottom shelf is a stainless steel removable panels). Remove the items from all of the bottom shelves so this panel can be removed for cleaning of the floor

The mop handle had slid down through the mop hanger so the wet mop was slumped down in the mop sink. Repair/replace the mop hanger to allow the mop head to hang above the mop sink to facilitate faster drying

Observed a mixing spoon stored in a container of water at 54f.

Several employee coats were found hanging on a post and a shelf that stored single service items (napkins, paper towels, etc. ) near the ice machine. Ensure staff utilize the provided coat rack. Alternatively, consider installing another coat rack on the wall between the chrome shelving unit for paper goods and the front counter where your air pots are located

Two wiping cloth pails for the storage of towels were weak on sanitizer. Provide fresh sanitizer solution quite frequently to maintain a solution above the minimum concentration required by the manufacturer

Health Report - 09/06/2013 (3 critical incident(s))

(Critical) The employee in charge indicated the blender pitchers, sandwich knife, cream cheese spreader, mixing spoons, cream pitchers, etc. Are washed at the end of the night. These food contact surfaces are in contact with potentially hazardous foods and require formal washing, rinsing and sanitizing in the three compartment sink on intervals not to exceed four hours. Per a biggby log chart, this task is to be carried out every three hours. Ensure all staff are reminded of this requirement and that it is performed when required. Corrected by discussing this issue with the employee and reminding him to clean these items on the required frequency

(Critical) Back kitchen hand washing station: no paper was available in the dispenser. Corrected by replacing the paper towel. Ensure paper towels are provided so employees can properly dry their hands

(Critical) Back kitchen hand washing sink: the soap container was empty. Corrected by providing a replacement soap insert. Maintain soap at your hand washing stations so employees can properly wash their hands

Several surfaces inside the ice making machine and the ice deflector in the bin below are over-due for cleaning. Schedule this unit for cleaning

Ice machine/bin in the back room: the ice scoop handle was resting in the ice. Corrected by placing the scoop in the provided ice bin scoop rest

The floor is in need of cleaning under the ice making machine and the adjacent one door upright refrigerators/freezer.

Health Report - 08/22/2013 (1 critical incident(s))

(Critical) Again, no paper towel was provided in the paper towel dispenser in the back kitchen at the hand washing sink. Corrected by providing paper towel on this holder

The general manager, nicole minney, is no longer working at this establishment. She was the certified food safety manager for this facility. Within 90 days provide a full time manager with a nationally accredited food safety certification

Observed the dispensing spouts for the three brown, insulated coffee dispensing containers to not be disassembled for cleaning after they were last used. Ensure staff fully disassemble these spouts for washing. The spouts were sent to the 3 comp. Sink for cleaning

1) the bulk metal container for iced tea was found on the floor of the walk in cooler. Elevate this food storage container off of the floor at least 6". 2) the coffee filters are being stored on top of the coffee brewing equipment. Provide a container or bag to store these filters in for protection prior to use

Health Report - 05/06/2013 (0 critical incident(s))

One of the light bulbs in the bakery display case is unshielded. Provide a bulb tube and end caps for this bulb to protect your food and equipment should the bulb break

Health Report - 04/29/2013 (3 critical incident(s))

(Critical) Observed old milk trapped behind the clear gasket of the coffee cream pitcher tops. Corrected by disassembling these tops and re-washing them. Ensure all staff are fully taking these tops apart during the cleaning process

(Critical) Observed a couple metal stem food thermometers to be out of calibration. Corrected by re-calibrating these thermometers. Ensure these devices are regularly checked and adjusted as needed

(Critical) One employee washed/rinsed his hands in the prep sink located next to the ice holding bin at the back counter. Corrected by reminding the employee to only use the designated hand washing sink for washing hands

Observed two recently cleaned coffee cream pitchers in the walk in cooler that had not fully air dried after sanitizing. Ensure staff keep these inverted until fully dry

Observed a floor sink hidden behind the base cabinet (access from the employee side by pulling out the one door cooler) that handles water from the espresso machine and the dipping well to be unclean. Ensure this drain area is cleaned 2 to 3 times per week

Health Report - 03/05/2013 (0 critical incident(s))

This incident (2723) does not have any more information on it

Health Report - 02/19/2013 (0 critical incident(s))

This incident (2724) does not have any more information on it

Health Report - 11/09/2012 (0 critical incident(s))

This incident (2725) does not have any more information on it

Health Report - 10/30/2012 (1 critical incident(s))

(Critical) Observed a spray bottle of "sudden death and & roach" pesticide labeled for house-hold use only stored with other chemicals in the base cabinet below the ice bin and sink. Corrected by removing this pesticide from the facility

Observed the white plastic ice scoop at the ice machine to have cracks in the plastic on either side of the handle. No plastic appears to be missing. Within 30 days provide a replacement ice scoop. Consider purchasing a more durable ice scoop to prevent this issue in the future

Health Report - 09/06/2012 (1 critical incident(s))

(Critical) Observed a spray can of "sudden death ant & roach spray" located under the front area hand washing sink (in the base cabinet). Corrected by removing from the facility. Only purchase and use insecticides that are labeled for use in food service establishments according to label directions.

1) observed the men's bathroom door to have a damaged and/or loose hinge(s). This is causing the upper part of the door to hit the door frame on the latch side. Repair/replace as needed so the door closes properly. 2) back counter dump sink: observed moisture seeping under the sink counter flange and dripping into the base cabinet area below. Remove the sink basin, remove old sealant, and after cleaning and drying the mating surfaces apply a new sealant to prevent moisture from migrating under this flange

Observed no soap provided in the dispenser at the back of the house hand washing sink. Obtain an additional soap container for this station asap

Observed no paper towel provided in the dispenser at the back of the house. Asap provide a replacement roll of paper towel

Health Report - 08/29/2012 (0 critical incident(s))

Observed excessive dust accumulation located on two grates in the ceiling of the walk in cooler. Thoroughly clean these grates at this time and more frequently in the future

Observed the door gasket for the back counter, one door cooler to be torn/split. Replace the door gasket to provide a smooth and easily cleanable surface

Observed the drain pipe manifold for the three compartment sink to be propped up by a box to keep it from sliding down. Repair as needed to keep the drain pipes stationary

Health Report - 05/08/2012 (0 critical incident(s))

Observed the open air, customer grab and go cooler to be operating at a slightly elevated temperature. Adjust this unit as needed to maintain 41f and below

Observed the floor sink serving the main beverage making station drain plumbing to be overdue for cleaning. Thoroughly clean this drain basin now and at least a couple times per week, as needed, to maintain it clean

Observed the wet mop head to be resting in the bottom of the mop sink. Utilize the provided mop hanger to elevate the mop head in the air to facilitate faster drying

Observed the following equipment to have water leaks: 1) the espresso machine--the right hand spill tray drain line connection and water was seen dripping from a grate located under the machine near the drain line connection mentioned above; 2) the ice machine--a slow water leak was observed at a connection in the water supply line between the flexible copper pipe and the first fitting, also, evidence of an interior water leak was evident by mineral build-up and corrosion to metal surfaces. Repair these areas as needed

Health Report - 04/27/2012 (0 critical incident(s))

Observed both spouts for the bulk drink dispensing containers (one stainless steel (for iced coffee), and the other a brown insulated plastic cambro unit) to not be cleaned after their last use. Ensure staff are removing and disassembling this spouts for proper cleaning after each use

The back door does not seal properly to prevent pest entry and energy loss. Repair as needed to provide a tight seal around the perimeter of the back door

Observed a new frigidaire upright, one door freezer in the back room without caster wheels or 6" high legs. Provide one or the other options to facilitate thorough cleaning of the floor

Provide a full time manager (30 hours minimum) that has the food safety certification

Observed all three of the wiping cloth buckets at the front kitchen area to be weak (+/-100 ppm). Corrected by providing fresh sanitizer at 200 ppm

Observed four dial type metal stem food thermometers in a storage tub to be out of calibration by -12f, -8f, -4f and +4f. Corrected by re-calibrating

Observed previously used one gallon size zip-lock bags being saved for re-use (to store bagels and pastries overnight). Discontinue this practice and utilize plastic food wrap or a tightly sealing container

Observed the white ice scoop to be cracked (no pieces missing). Provide a replacement scoop

Health Report - 03/09/2012 (3 critical incident(s))

(Critical) Observed a single portion of beef deli meat in the one door back counter cooler to have a last day of use of 3-5-12. Corrected by discarding this meat. Ensure staff are checking the dates on your rte, phfs on a daily basis and purging food as needed

(Critical) Observed the quat sanitizer in the three compartment sink to be too weak (around 100 ppm). Corrected by providing a fresh solution of quat sanitizer at 200 ppm

(Critical) Observed multiple individual servings of deli meat in the one door front counter cooler to not have use-by dates provided. Corrected by discarding this deli meat and by pulling more deli meat from the freezer and providing last day of use dates

Observed the wet mop head stored hanging to the left of the mop sink basin. Please ask staff to hang the wet mop above the mop sink in the mop rack provided so all moisture drains in to the mop sink basin and doesn't leave moisture on the wall or floor

Observed two water leaks in the facility: 1) the left-hand bunn coffee brewer on the back counter is leaking water from the top; 2) observed water dripping onto the floor from the ice making machine in the back room. Repair these water issues asap (must maintain the existing air gap for the ice machine/bin drain lines) to eliminate the water on the counter and floors

Observed two of the three containers of sanitizer at the front kitchen area to be too weak. Corrected by providing fresh quat sanitizer at 200ppm

Observed two containers at the front kitchen area with wiping towels to have a low sanitizer concentration (<100 ppm). Corrected by providing fresh sanitizer at 200 ppm

No paper towel/towel dispenser is provided in the back room hand washing sink. Provide a stocked paper towel dispenser w/in 45 days. A follow-up inspection will be required for this item

The following areas are in need of cleaning now and more frequently in the future: the floor sink located under the front counter (drain for the dipping well and espresso machine), and the floor under the false bottoms of the back counter base cabinets.

Observed dust and spilled oatmeal accumulation in the customer grab & go cooler (at the bottom, front of the unit where the cold air comes out). Regularly clean this cooler to keep it clean

Observed the door gasket on the one door beverage air cooler at the back counter to be torn. Provide a replacement gasket that is smooth and easily cleanable

Health Report - 12/01/2011 (1 critical incident(s))

(Critical) Observed the utensils/cutting boards at the panini/bagel sandwich making station to have been previously used. There was a staff change shortly prior to the start of the inspection. The current employee was not aware when these utensils/cutting boards were first used for meats/cheese. The log chart present to keep track of this information hasn't had any entries for the past 2. 5 to 3 days (11-28 last entry). The current employee removed these items to be washed and sanitized. Additionally, the timer was set to 3 hours, however, the timer was not activated to count down. Ensure staff are using this log chart and timer to keep track of the cleaning time frames

Observed a few small flies located at the back counter near the blending machines and the dump sink. Monitor your facility for the presence of pests regularly and take necessary steps to eliminate them (keep your facility clean and dry)

Observed the following areas to be in need of cleaning now and more frequently to eliminate debris build-up: the floor sink receiving waste water from the dipper well and the espresso machine; the floor drain in front of the back counter low-boy reach in cooler; and likely the floor sink receiving wastewater from the back counter ice bin, beverage dispenser spill tray and the back counter dump sink. Clean the floor sinks daily and the floor drain (required removing two screws to gain access to the drain pipe for scrubbing) as needed

Observed the sanitizer in the wiping cloth bucket on the back counter to be too weak. Also, observed a wet wiping towel resting on the spill tray of the espresso machine. Please only store your wet wiping towels in a solution of sanitizer at the strength required on the manufactures label for food contact surfaces

Observed the pvc drain pipe of the dipper well to be leaking water. Repair as needed to eliminate the water leak

Observed the following areas to have open seams that need sealing: the counter flange of the dump sink basin at the back counter, and the counter seam to the left of and behind the back counter dump sink. This will prevent moisture from seeping into the wood structure and rotting the wood below the formica counter cover

Health Report - 11/02/2011 (2 critical incident(s))

(Critical) Observed the sanitizer to be mixed way too strong (the test paper turned bright blue). Corrected by diluting to 200 ppm quat sanitizer

(Critical) Observed two back-up dairy pitchers stored on the back kitchen storage shelf that were not fully clean. Apparently milk residue was still remaining in the pour spout tops. Ensure all staff are educated to remove the clear rubber seal at the bottom of the removable pitcher top so the internal areas of this top can be washed rinsed and sanitized. These two pitchers were sent to be re-washed

This incident (2767) does not have any more information on it

Observed the wet mop head resting in the bottom of the mop sink. Please hang up your mops to facilitate faster drying

Within 90 days provide a full time manager who has passed an accredited food safety certification

Observed the floor sink accepting waste water from the back counter dump sink to be over-due for cleaning. Please clean now (ensure the strainer is removed for this task) and clean a minimum of 2x per week

Observed a wet wiping towel stored on the counter below the espresso machine. Corrected by placing this towel in a 200 ppm quat sanitizer solution

No soap was available at the back kitchen hand washing sink. Corrected by an employee restocking a full container of soap in the dispenser

Health Report - 09/23/2011 (0 critical incident(s))

Observed wet wiping towels stored on the counter as well as the wiping towel sanitizer solution to be too weak. Corrected by providing fresh sanitizer at 200 ppm

Your food service license that expired on april 30th of this year is still posted. Locate and post your current food service license

No hand washing soap was provided at the back counter hand washing sink. The dispenser came off of the wall. Temporarily corrected by providing a large bottle of hand washing soap on the counter. Ensure hand washing soap is always conveniently available.

Observed the open drain located in the back counter base cabinet below the sink basins to be unclean. Thoroughly clean and rinse this drain at least 2x per week to remove soil accumulation. Also, the floor under the ice making machine is due for cleaning

Health Report - 09/15/2011 (0 critical incident(s))

The following areas are in need of cleaning at this time and more frequently in the future: the floors under the front counter and back counter base cabinets; and the drain for the back kitchen ice machine

The back kitchen hand washing sink is still lacking paper towel. Provide a paper towel dispenser with towels in it for staff to utilize

The stainless steel hand washing sink basin at the front of the store is still not secure within the counter top cut-out. Provide a sealant under the sink flange and re-secure the basin with brackets to keep it stationary and prevent moisture from seeping under the basin

Health Report - 06/07/2011 (0 critical incident(s))

Observed both of the one door below counter coolers to have split door gaskets. Install replacement gaskets to provide an easily cleanable surface that doesn't collect debris

The back door is still missing a door closer. Provide a replacement door closer for your back door

Observed the back counter one door cooler to be operating at a slightly elevated temperature. The temperature adjustment dial was on a setting of 5. O. This dial was adjusted colder to a setting of 5. 5. Monitor foods in this unit and adjust further as necessary

The front counter wiping cloth solution was observed to be at 100 ppm. Corrected by replacing the sanitizer solution with some pre-made sanitizer (200 ppm) in the three compartment sink

This incident (2782) does not have any more information on it

Health Report - 05/17/2011 (0 critical incident(s))

This incident (35383) does not have any more information on it

The front counter display case for baked goods

Observed three long handled spoons used to mix beverages to be in standing water in the dipper well (water temp was at 56f). Corrected by turning on the dipper well

Observed an overfilled trash can (the cover doesn't fit tightly) and a bag of trash on the concrete outside the back door. Place all garbage in a covered receptacle (can or dumpster)

This incident (2788) does not have any more information on it

Observed a wet wiping towel stored on the counter under three inverted blending pitchers. Wet wiping towels must be stored in a sanitizer solution. Corrected by sending the towel to the hamper. Provide an elevated grate to store your inverted blending pitchers

Observed two dial type metal stem food thermometers to be out of calibration (too cold) by 10 to 12 degrees

Health Report - 04/07/2011 (0 critical incident(s))

Several ceiling tiles are removed from the back kitchen area. Re-install these ceiling tiles

1) observed two wet wiping towels stored on the counter. Corrected by placing them in the sanitizer solution. 2) the sanitizer solution (at the front counter area--two containers) has become too weak through use this morning. Corrected by replacing the sanitizer with 200 ppm quat sanitizer from the three compartment sink

The floor in the back kitchen located under the ice machine and the three upright freezer/cooler units is overdue for cleaning

Health Report - 04/05/2011 (0 critical incident(s))

Observed a bare piece of wood attached to the wall to hang clipboards on near the recycling containers. Remove this piece of wood and thoroughly seal it on all sides prior to re-installing to provide a smooth and easily cleanable surface

Observed the floor under the bottom stainless steel shelves in the front counter area base cabinets to be due for cleaning

Observed the following customer grab and go foods (rice crispy treats, cookies, brownies) to be individually wrapped at the front counter without required labeling. Either provide labels as required, or keep these foods in your display case unwrapped

Provide a container of soap in the empty dispenser in the back kitchen so staff can properly wash their hands when needed

The stainless steel hand washing sink basin at the front of the store is not secure within the counter top cut-out. Provide a sealant under the sink flange and re-secure the basin to keep it stationary and prevent moisture from seeping under the basin

Espresso machine station: please only store your wet wiping towels in the pail of proper strength sanitizer

Health Report - 12/23/2010 (2 critical incident(s))

(Critical) Although staff are marking the two customer self-service insulated pitchers with three hour use times, the contents are only being dumped out, the pitchers and tops are only being rinsed and then refilled. These pitchers and tops must be washed, rinsed and sanitized after any remaining dairy product is wasted on intervals not to exceed four hours. You are encouraged to obtain a second set of pitchers to expedite the swapping process. These dairy pitchers may be refilled as needed within the 4 hour time period, but must be cleaned within fours hours from when the were first put into service. Also, the knives, spatula, and cutting board used to cut meat and cheese bagel sandwiches are only being formally cleaned at the end of the night. This equipment must also be washed, rinsed and sanitized on intervals not to exceed four hours to prevent bacterial growth. Please write a procedure addressing these issues and train employees to the new procedure

(Critical) Observed the quaternary ammonia sanitizer to be mixed too weak (+/-100 ppm). The store ran out of the concentrate that fits into the wall mounted dispenser, so a one gallon bottle of quat sanitizer was purchased to hand mix in the dish washing sink. This formula requires 200 ppm quat (at last inspection the wall mounted quat concentrate was usable at 150 to 400 ppm--verify the acceptable concentration from the label when you get your next shipment of the concentrate for the wall dispenser). Corrected by adding more quat sanitizer to provide 200 ppm

The quat sanitizer test kit provided at the dish washing area has not been used by staff (the manufacturer's foil covering was still in place over the test papers). Train employees on how to test the sanitizer using these test papers and ensure they are testing each batch of sanitizer.

This store has a new manager. Within three months the store manager needs to obtain a food safety certification by passing an accredited manager food safety exam. Provide me with a copy (fax) of your certification once you obtain it

Some interior surfaces of the ice making machine and ice bin are in need of cleaning and sanitizing. Schedule this task to be performed

Provide container labels for your sugar & honey (at the customer self-service counter) and the squeeze bottle of a dark syrup to the left of the espresso machine.

Again no hand soap was provided at the back room hand washing sink. Corrected by providing a pump bottle of soap

The two light bulbs in the pastry display case

Health Report - 10/19/2010 (0 critical incident(s))

Observed the drain pipes and receiving basins for the waste water at the following locations to be in need of cleaning: the espresso machine, and the counter dump & hand washing sinks. These drains will likely need cleaning several times per week to maintain them clean

Observed a metal stem food thermometer to be reading +/-7f too low. Corrected by re-calibrating

Plastic knives, forks and spoons at the back counter. Please invert these utensils so staff only touch the handle when dispensing

Corrected by replacing the sanitizer in the wiping cloth pails with fresh sanitizer at 200 ppm. During the day ensure staff replace the sanitizer solution frequently to maintain 200 ppm and to prevent bacterial growth

Health Report - 10/05/2010 (1 critical incident(s))

(Critical) I found that three containers of deli style lunch meats are not date marked as required. Ready to eat, potentially hazardous food (phf), must be date-marked, with a start date and a end date, not to exceed, seven days. Corrected at the time of inspection. The containers have been labeled