Saline Area Senior Council, Inc

Contact Information

7190 Maple Rd
Saline, MI 48176

Health Report - 04/03/2014 (0 critical incident(s))

Existing food safety manager no longer employed by this facility. Please provide a current food safety manager certificate within 90 days for one full time employee

Health Report - 10/04/2013 (1 critical incident(s))

(Critical) Insufficient hot water temperature at handwash sink on far left side when facing handwash sinks in women's restroom. Please provide hot water at a minimum 100°F at all handwash sinks. Not corrected. ,

Some working containers of food found without proper label. Once removed from original container please label with common name of food.

Some ice build-up near walk-in-freezer door. Please repair and maintain in good repair.

Health Report - 04/05/2013 (1 critical incident(s))

(Critical) Chemicals found stored improperly in storage room across from kitchen. Corrected at time of inspection by relocating chemicals to separate shelving unit in storage room away from and below any food, equipment, utensils, single-service items and clean linens to prevent potential contamination

Health Report - 10/16/2012 (0 critical incident(s))

This incident (26096) does not have any more information on it

This incident (41669) does not have any more information on it

Health Report - 04/20/2012 (0 critical incident(s))

Drain line leaking under wash compartment of 3-compartment sink. Please repair and maintain in good repair. Pic has placed service call; bucket under water line temporarily

Some of the metal stem food thermometers not accurate. Please calibrate and monitor for accuracy. Pic will purchase digital thermometer for kitchen

Health Report - 11/18/2011 (0 critical incident(s))

Please provide cover for coffee filters in dining area or store in original packaging to protect against potential contamination

Please label white food item in plastic storage bag and in plastic cambro on dry storage shelving unit near wic. Once removed from original container unless unmistakably recognized working containers of food shall be identified with common name of the food

Health Report - 06/10/2011 (0 critical incident(s))

These areas in need of cleaning: floor/wall juncture under hot holding table side of kitchen and floors under some shelving units in dry storage. Please do not store any items under shelving units making it more difficult to clean and to prevent potential harborage conditions for insects and rodents

First handwash sink upon entering women's public/employee restroom draining slowly. Please repair and maintain in good repair

Metal stem food thermometer in kitchen not accurate. Please calibrate and maintain or if broken remove from kitchen. Working digital thermometer is available in kitchen

Health Report - 01/03/2011 (1 critical incident(s))

(Critical) Opened container of coffee cream not postede with 7 day use by date. Be sure to date mark ready to eat, potentially hazardous foods. Corrected by discarding.

There is not a certified manager at this site. Pam molascon is signed up for the january class at zeeb rd. Fax me over copy of certificate as soon as it is mailed to you. Fax #222-3930.