7190 Maple Rd
Saline, MI 48176
Existing food safety manager no longer employed by this facility. Please provide a current food safety manager certificate within 90 days for one full time employee
(Critical) Insufficient hot water temperature at handwash sink on far left side when facing handwash sinks in women's restroom. Please provide hot water at a minimum 100°F at all handwash sinks. Not corrected. ,
Some ice build-up near walk-in-freezer door. Please repair and maintain in good repair.
Some working containers of food found without proper label. Once removed from original container please label with common name of food.
(Critical) Chemicals found stored improperly in storage room across from kitchen. Corrected at time of inspection by relocating chemicals to separate shelving unit in storage room away from and below any food, equipment, utensils, single-service items and clean linens to prevent potential contamination
This incident (41669) does not have any more information on it
This incident (26096) does not have any more information on it
Some of the metal stem food thermometers not accurate. Please calibrate and monitor for accuracy. Pic will purchase digital thermometer for kitchen
Drain line leaking under wash compartment of 3-compartment sink. Please repair and maintain in good repair. Pic has placed service call; bucket under water line temporarily
Please label white food item in plastic storage bag and in plastic cambro on dry storage shelving unit near wic. Once removed from original container unless unmistakably recognized working containers of food shall be identified with common name of the food
Please provide cover for coffee filters in dining area or store in original packaging to protect against potential contamination
Metal stem food thermometer in kitchen not accurate. Please calibrate and maintain or if broken remove from kitchen. Working digital thermometer is available in kitchen
First handwash sink upon entering women's public/employee restroom draining slowly. Please repair and maintain in good repair
These areas in need of cleaning: floor/wall juncture under hot holding table side of kitchen and floors under some shelving units in dry storage. Please do not store any items under shelving units making it more difficult to clean and to prevent potential harborage conditions for insects and rodents
(Critical) Opened container of coffee cream not postede with 7 day use by date. Be sure to date mark ready to eat, potentially hazardous foods. Corrected by discarding.
There is not a certified manager at this site. Pam molascon is signed up for the january class at zeeb rd. Fax me over copy of certificate as soon as it is mailed to you. Fax #222-3930.