Popeye's

Contact Information

200 Baker Rd
Dexter, MI 48130

Health Report - 05/06/2014 (1 critical incident(s))

(Critical) Observed bin of cooked rte rice on counter in prep area with an internal food temperature of 65f. Pic stated that employee removed rice bin from wic an hour ago for portioning, but staff left bin on counter when they got busy. All phf must be cold held at 41f or below at all times. If prepping cold food items, need to finish task promptly or return food items to wic to maintain proper temperature control. Since rice has only been out of cold holding for an hour, pic corrected by returning rice bin to wic at time of inspection. Violation corrected

Health Report - 11/07/2013 (1 critical incident(s))

(Critical) Observed 2 bins of cooked rte rice (cajun and red rice) on wic shelf with internal food temperatures of 75-90f (rice was made over 3 hours ago per pic). All phf must be cooled from 135f to 70f within 2 hours and from 70f to 41f or below within a total of 6 hours. Need to utilize shallow pans and ice baths/ice wands as needed. Pic corrected by discarding both bins of rice at time of inspection. Violation corrected.

Health Report - 05/20/2013 (0 critical incident(s))

Observed the following areas in need of cleaning: *exterior door and door handle of upright freezer in back kitchen area (accumulation of sticky food debris/batter mix). *exterior and interior of wic door and door handles (accumulation of sticky food debris/dried on raw chicken debris). *lids on food containers in wic (accumulation of raw chicken debris). To correct, please clean all these areas now and on a more frequent schedule

Observed broken plastic guard on overhead spray nozzle in 3 compt sink area held together with a towel and rubber bands. To correct, please repair spray nozzle as soon as possible

Observed floor drains under 3 compt sink and under pop machine in dining room soiled with mold and debris. To correct, please clean now and on a more frequent schedule. , observed floors in dry storage area, under dry storage shelves, wic (under food storage racks), wif and under main display warmer unit in prep area with a heavy accumulation of debris. To correct, please clean all these areas now and on a more frequent schedule

Health Report - 11/07/2012 (0 critical incident(s))

Observed ventilation filters in hood above fryers in cooking area with an accumulation of grease and debris. To correct, please clean now and on a more frequent schedule

Observed interior of upright freezer in back kitchen area (including exterior door handle) with an accumulation of food debris. To correct, please clean now and on a more frequent schedule

Observed wic door in poor repair (steel bulging and pulling out (currently held together with duct tape). Door surfaces are not smooth and cleanable. Pic stated that new door has already been ordered and door will be repaired within a week.

Observed the floor drain under the pop machine in dining area soiled with mold and debris. Also, observed floor drain under fryers in cooking area with an accumulation of food debris. To correct, need to clean now and on a more frequent schedule. , observed wic and wif floors with an accumulation of debris. To correct, please clean now and on a more frequent schedule

Health Report - 05/16/2012 (0 critical incident(s))

Observed raw chicken prep station in need of cleaning. Equipment, shelves, sides of pans, lids all had an accumulation of debris (such as batter residue, raw chicken debris, flour). To correct, please clean this area now and on a more frequent schedule. , observed non-food contact surfaces of pop machine (sides of pop nozzles) in dining room with an accumulation of debris. To correct, please clean now and on a more frequent schedule

Health Report - 11/09/2011 (1 critical incident(s))

(Critical) Observed large plastic bin of cooked rice in upright cooler in prep area with an internal food temperature of 81-85f. Rice was covered with lid and was made 3 hours ago per time stamp on bin. All phf must be cooled from 135f to 70f within 2 hours and from 70f to 41f or below within a total of 6 hours. Need to utilize shallower pans and spread rice out into thin layers before placing into coolers and do not cover pans when actively cooling. May need to utilize ice baths if current method is not working. Pic corrected by discarding rice at time of inspection. Pic to start splitting rice into 2 pans and placing into wif for 1 hour before placing into upright cooler. Critical corrected

Facility currently utilizing large plastic bins and covering with lids when actively cooling phf. As discussed, need to be utilizing shallower uncovered pans and ice baths as needed. Whatever cooling method you employ, staff must be monitoring food as it passes through the temperature danger zone

Observed employees stacking/storing wet pans on clean dishware rack resulting in water collecting on edges of pans. Stagnant water can accumulate bacteria. To correct, please allow all pans and utensils to completely air dry before placing on shelf

Health Report - 05/11/2011 (1 critical incident(s))

(Critical) Observed cook handle batter used for raw chicken (with gloved hands), then change gloves and prep rte food. Another instance cook handled soiled pans and equipment (with gloved hands) then change gloves and start food prep. In both observations, cook did not wash hands in between switching tasks. Improper handwashing and poor employee hygiene are the leading cause of foodborne illness transmission. All food employees must thoroughly wash their hands before food preparation and anytime their hands get contaminated (like handling raw chicken or raw chicken batter). Corrected by educating all staff on proper handwashing procedures (including how and when to wash). Critical corrected

Observed clean scooping utensils stored in stagnant water in front counter area dipper well (near hot holding unit). Dipper well was turned off. All utensils must be stored properly at all times. Stagnant water can accumulate bacteria. If keeping utensils in a dipper well, must have dipper well turned on at all times

Observed no soap at handsink in raw chicken prep area handsink. All handsinks must be supplied with soap and paper towels at all times for proper employee handwashing

Observed the following areas in need of cleaning: interior of ric (interior doors/hinge area) under raw chicken prep station soiled with grease and debris, exterior surfaces of upright coolers and freezers in chicken prep area (especially near door handles) with an accumulation of sticky debris, door handle of wic (sticky debris). To correct, please clean these areas now and on a more frequent schedule. , observed the plastic lids covering the raw chicken pans in the tabletop cold holding unit in the prep area severely soiled with raw chicken juices and sticky debris. Need to wash, rinse and sanitize these surfaces more often to help reduce the possibility of possible cross contamination

Observed floor drain under pop machine in dining room soiled with mold and debris. Also observed floor drain in deep fryer area with a heavy accumulation of food debris. To correct, please clean now and on a more frequent schedule

Observed all wiping cloth buckets in facility with a quat concentration of 100ppm or less. To correct, please mix wiping cloth buckets as per manufacturers directions (200ppm), change buckets often, and verify sanitizer concentration with proper test strips as needed

Observed 3 wet mops in back kitchen area mop sink not hung up to dry. All mops must be hung up after use to allow for proper air drying

Health Report - 12/01/2010 (1 critical incident(s))

(Critical) Observed third compartment at the three compartment sink final sanitization rinse with a concentration of quat sanitizer below manufacturer use directions included in the labeling. This item was corrected by the pic instructing an employee to change out sanitizing solution to proper sanitizer concentration level as per manufacturer use directions included in the labeling of the product used, refilling sink compartment with proper sanitizer and re-sanitizing utensils as required

Observed bulk bin of white powder with label worn, should provide a label on side of bulk food bin to identify contents by common name as required. Pic corrected this item by providing a label on the bulk food bin to identiy contents by common name. , "flour"

Observed back kitcen preparation areas with a lot of powder debris, should schedule clean as you go methods to keep areas clean during the daily operations of this facility

This incident (23907) does not have any more information on it