11275 Pleasant Lake Road
Manchester, MI 48158
Post an anti choking poster available from american red cross in the kitchen area as required
(Critical) Found ambient air thermometers in glass front reach-in unit in kitchen to be out of calibration. To correct - since these thermometers cannot be calibrated, they are to be discarded and replaced with new thermometers. It is a good practice to purchase several for back-up. Correction to be verified at follow-up inspection. ,
(Critical) Found phf in the reach-in unit in the kitchen and bar to have expired discard dates: cole slaw and milk. Corrected - these expired items were discarded at the time of the inspection. This is the third time in 4 routine inspections that this violation has been cited. An office conference will be required, see violation 3-501. 17 on this report for requirements
(Critical) Found the fryers to have an excessive accumulation of grease and food debris in and around them. To correct - clean now and keep on a more frequent cleaning schedule. This is the 2nd time in the last three routine inspections this has been cited. A risk control plan will be required to be completed by the time the follow-up inspection is performed in 10 days (on or about april 28th)
(Critical) Found several food phf items in the kitchen reach-in unit without discard dates: sour cream, house-made cocktail sauce, some sort of meat stock, sliced tomatoes, prepped iceberg lettuce, and cole slaw. Also found cooked cabbage and raw chopped cabbage in the wic without a discard date. Found open, undated milk at the bar. Corrected - all these phf items were discarded at the time of this inspection. Because this is the third time in the last 4 routine inspections, this violation has been cited, an office conference will be required. Please call me at 734-222-3959 within 72 hours to schedule this conference. A fee of $126 must be paid at the time of the conference
(Critical) Found hot water turned off to the hand sink in the kitchen. To correct - provide required hot water in this location.
(Critical) Found raw shell eggs stored above rte food items in the kitchen reach-in unit. Corrected - raw eggs were relocated to the lowest shelf in the reach-in unit
(Critical) Kitchen is not equipped with the required thin mass, needle probe thermometer. To correct - provide required thin mass thermometer within 10 days (april 28th). To be verified at the time of the follow-up inspection
(Critical) Found the fire extinguisher and fryer boil-out pucks being stored on the food prep table with fresh produce and spices. Corrected - chemicals were relocated away from food and prep areas
(Critical) Found unlabeled spray bottle with unidentified liquid in the storage area. Corrected - all spray bottles must be labeled with common name. This spray bottle was discarded at the time of this inspection
(Critical) Found the toilet in the women's restroom to be running. Upon inspection of the toilet tank, it was discovered that the ballcock assembly and flapper were stuck and there was no air gap from the refill tube and overflow standpipe. To correct - replace the ballcock assembly in this toilet tank making sure there is an air gap from the refill tube and standpipe. This must be corrected at the time of the follow-up inspection
Found many areas in the establishment that are in need of cleaning. The floors in the dining room are looking much better. To correct - the floors in the kitchen, behind bars, in storage areas really need to have a thorough cleaning now and on a much more frequent basis
Found the ceiling in the storage area behind the bar to be in disrepair. The ceiling tile(s) are missing, the insulation is exposed, wet, moldy, with an active roof leak. To correct - the roof leak must first be repaired and then the ceiling must be repaired
Found the bulb in the bar reach-in glass front cooler to be missing the required light shield. To correct - replace the missing light shield
Found the reach-in unit at the bar (glass front) is holding @ 47*f. This unit is used for bottled beverages, lemons, limes, olives, pickles and cherries for the bar. To correct - repair/replace the unit to hold @ 41*f or less
Found many areas within the establishment that have items that are no longer used, broken, or used on rare occasions. These items inhibit cleaning around them, collect dust and debris, and take up valuable space. To correct - any items that are not used regularly, and that are in good working condition should be stored elsewhere to allow for thorough cleaning in these areas on a regular basis
Found interior of reach-in units in kitchen and bar to have an accumulation of food debris and spills. Also found the interior door of the short juice fridge at the bar to have mold, as well as moldy gaskets. To correct - clean these units thoroughly and keep on a more frequent cleaning schedule
Found hand sink in the kitchen to be in need of general cleaning. To correct - clean the hand sink area now and keep on a daily cleaning schedule
Found the ventilation hood filters to have an excessive amount of grease built-up on them. To correct - clean now and keep on a more frequent cleaning schedule
Found prep/cook staff not wearing required hair restraint while prepping food. Corrected - staff put hat on for prepping/cooking tasks
Found interior of microwave to have an accumulation of splattered food debris. To correct - clean now and keep on a as needed or daily cleaning frequency
This incident (41082) does not have any more information on it
This incident (23769) does not have any more information on it
(Critical) Found the grill and fryers to have an accumulation of food debris on the cooking surfaces and the oil in the fryers also has an accumulation of food debris in them. This is the second time in the last 2 routine inspections that this violation has been sited. A risk control plan will be required to be filled out and submitted for review and approval
(Critical) Found mashed potatoes, cooked ground beef, cooked mushrooms, chopped tomatoes without a use by date. Also found veggie soup and boiled eggs in walk-in cooler with a prepared date of 4/18 and a discard date of 4/26. The correct discard date is 4/24. Discard date is 7 days from and including prep date. Corrected - pic discarded all undated food items. All house prepared food items must be marked with a date that it was prepared and or discarded. This is the second time in 2 routine inspections that this violation has been sited. A risk control plan is required to be completed and submitted for review and approval
(Critical) Found no hot water at hand sink in kitchen. Corrected - hot water was shut off. Hot water valve was turned on under sink. Hot water must be provided at this hand sink. Fix the leak that leads to the hot water valve to be turned off
(Critical) Found food items in the reach-in cooler that was past the expiration date; whipped cream, house-madesauce. Corrected - pic discarded expired food items. More care needs to be taken when taking inventory of reach-in cooler. This is the second time in the last 2 routine inspections that this violation has been sited. A risk control plan must be completed and submitted for review and approval
Found light bulbs in reach-in cooler to be burnt out. To correct - replace bulbs to provide necessary light to see contents of cooler
Found ventilation system to have an excessive accumulation of grease build-up on them. The grease is dripping down the wall behind the stove due to the grease pan being overfill. To correct - clean thoroughly now and keep on a more frequent cleaning schedule
Found several working containers of food items in the reach-in cooler that were not labeled. To correct - identify all working containers of food items so that their contents is known by all staff
Found several dirty dish cloths stored waded up in the wire shelf above the 3 compartment sink. To correct - the soiled dish cloths should be allowed to dry, then soiled cloths should be placed in a dirty linen/laundry bag. Clean cloths should be used daily
Found a light bulb in the walk-in cooler to be without a shield, and light bulbs in the ceiling in the kitchen also need a shield. To correct - install light shields in kitchen and walk-in cooler to prevent contamination of food by possible broken glass
Found the reach-in cooler to be dripping and pooling condensation on food items. To correct - repair the cooler as needed to eliminate the condensate from collecting on food items
Much general cleaning is needed throughout the establishment. To correct - work at cleaning and maintaining clean,smaller areas of the establishment, one at a time, starting with the kitchen, then bar, then back areas
Drainline on hand sink in men's restroom is leaking. To correct - repair drainline as required
Entire establishment has many items that are broken, unused, or do not pertain to the business being stored everywhere. To correct - start to remove items that are not used for the current business. Without the clutter, more necessary cleaning can be completed
Found the floors throughout the establishment to be in dire need of cleaning and replacing. Also found the ceiling tiles in the kitchen to be falling/sagging. To correct - clean floors as much as possible and plan to begin replacing floors, especially in the kitchen where several holes in the flooring that make it impossible to clean. Replace ceiling tiles in kitchen with tiles that are smooth and cleanable
Found the inside of the fryer cabinet to have an accumulation of grease built-up and dripping inside the cabinet. Also found the floor of the keg cooler behind the bar to have an accumulation of dirt/muddy wet debris. To correct - clean these areas thoroughly now and keep on a more frequent cleaning schedule
(Critical) Found serveralready to eat food items in the reach-in and walk-in coolers that were spoiled or moldy: pineapple, sliced tomatoes, chick peas, green peppers. Pic corrected by discarding these food items
(Critical) Found cottage cheese and milk that was past its discard date. Pic corrected by discarding these food items. Better attention needs to be paid to food discard dates
(Critical) Found several ready to eat foods in reach-in cooler without datemarking, including cottage cheese, housemade salad dressing and mashed potatoes. Pic corrected by discarding these food items. Datemarking is essential to safe food service. Employees need to take more care in using datemarking. ,
(Critical) Found several cans in the dry storage area that were dented. Pic corrected by discarding dented cans. In general, dented cans should be stored separately from other canned goods. Designate a "dented can" shelf in any area away from the rest of the cans
(Critical) Found the walk-in cooler with am ambient air temp of 45 degrees f, and phf holding at 44 degrees f. The thermometer was reading 31 degrees f. Pic discarded phf items (only a few - mostly beer). This unit needs to be serviced immediately. Call repairman for service. Store all phf in the reach-in in the kitchen, and call me at 734 222-3959 when repairman has diagnosed the problem. I will stop out tomorrow to check on the unit. ,
(Critical) Found the grill, microwave, and pop gun holder to be dirty, with an accumulation of food debris on/in them. To correct - clean now, and kkep on a more frequent cleaning schedule. ,
Clean cooking utensils found stored in a cardboard box on the shelf next to the freezer, not in a cleanable storage container. To correct - replace cardboard box with cleanable, durable container
Found light bulb in walk-in cooler that is unprotected without a light shield. To correct - provide required light shield to protect this bulb from shattering and contaminating food in walk-in
(Critical) Repeat violation 2 times. Date marking is once again, not in compliance. I found an opened whipped cream and quart of milk, and a containter of hard boiled salad egg not marked with 7 day use by dates. Staff must be held accountable to be doing this. Complete the risk control plan within 10 days and fax in to me. Items not marked were tossed out.
(Critical) I found sanitizer in a wiping cloth bucket at the bar from yesterday at very strong levels (>200ppm). Keep at 50 - 100 ppm. Use test papers to verify. Corrected by making up new bucket to appropriate level.
You have the wrong test papers. You are using chlorine and you have quat test papers. Obtain chlorine test papers.
Replace the missing light shields in the kitchen - one is the ceiling lights and the other is inside the 2 door glass door cooler in the kitchen.
The hot water was shut off to the handsink in the kitchen. Must keep on. Corrected by opening valve under the sink.
There were no paper towels stocked at the handsink in the kitchen. Keep the paper towels stocked in the dispensers.
(Critical) Observed staff bare hand contacting green peppers for the salad bar. She was not aware that she had to wear gloves. Furthermore, there are no gloves in this store. You must be enforcing this regulation!!!!! cook brought gloves while here.
(Critical) There is still not an approved potable water supply at this facility. You are ordered to continue to use bottled water and ice purchased from an approved source.
(Critical) I observed 3 opened cans of whipped cream, a half gallon of milk and a quart of half and half not posted with the 7 day use by dates. This must be done. Corrected by discarding and holding staff accountable to date mark required foods.
The interior of the microwave was left dirty from the night before. Clean and sanitize after uses.
The salad bar table has an unshielded light over it. Remove it or provide a light shield.
You need to clean your exhaust filter more often.
Defrost and clean the freezer that you store your bags of ice in