601 W. Stadium Blvd.
Ann Arbor, MI 48103
Found the dishwashing area without chemical test kit to check concentration of chlorine sanitizer used for manual sanitization. Should obtain a chemical test kit as required for monitoring the concentration level of chlorine sanitizing solutions.
No light shield end caps on some lights in food prep. Area. Correct by installing light shield end caps
Bare concrete floors in some areas of food prep. Area. Correct by seal bare concrete floor if new building is not constructed
Bare wood shelf under three compartment sink. Correct by sealing bare wood surface with paint or sealant to provide at smooth, non-absorbing , easily cleanable surface where chemicals are stored
Hair restraint needed for employees. Correct by providing hair restraint
Seal crack at wall and four compartment sink back splash with caulking to prevent water running down wall behind sink and causing a mold and possible insect problem
Small leak in the hot water system. Correct by repairing leak.